BEST Chocolate Chip Cookies

This is your go-to recipe for the BEST Chocolate Chip Cookies! These cookies are incredibly easy to make, with no chilling required. In just 30 minutes, you’ll have soft and gooey cookies on the inside and crisp, chewy edges. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, these cookies will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: With just a 30-minute total time, you’ll have fresh cookies without the hassle.
• No Chill Required: No waiting around for dough to chill means you can enjoy warm cookies sooner.
• Delicious Flavor: The combination of brown sugar and semisweet chocolate chips creates a rich, mouthwatering taste.
• Perfect Texture: Enjoy the delightful contrast of gooey centers and crispy edges in every bite.
• Versatile Treat: Great for parties, after-school snacks, or simply indulging yourself.

Tools and Preparation

Having the right tools makes all the difference when baking. Here’s what you’ll need to whip up these amazing cookies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Large cookie scoop (or measuring cup)
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Large cookie scoop: Ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking and makes clean-up easy.

Ingredients

This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

• 1 1/3 cups (170g) all purpose flour, spooned and leveled
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp kosher salt
• 1/2 cup (112g) unsalted butter, melted and cooled
• 1/2 cup (100g) light brown sugar, packed
• 1/3 cup (70g) granulated sugar
• 2 tsp vanilla extract
• 1 large egg
• 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
• Flaky sea salt

How to Make BEST Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350F. Line a large baking sheet with parchment paper to prevent cookies from sticking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together:
All-purpose flour
Baking soda
Baking powder
Kosher salt

Set this mixture aside.

Step 3: Combine Wet Ingredients

In a large mixing bowl, add:
– Melted and cooled unsalted butter
– Light brown sugar
– Granulated sugar

Whisk vigorously for about 1-2 minutes until it forms a paste-like consistency.

Step 4: Add Egg and Vanilla

Whisk in:
– One large egg
– Two teaspoons of vanilla extract

Continue whisking until smooth.

Step 5: Combine Dry and Wet Mixtures

Pour the dry ingredients into the wet mixture. Use a rubber spatula to fold until combined, leaving some streaks of flour. Then add:
– One and a half cups of semisweet chocolate chips

Fold gently until completely blended but do not over-mix.

Step 6: Scoop Cookies onto Baking Sheet

Using a large cookie scoop (or a measuring cup), scoop out five cookies onto the prepared baking sheet. Bake them in the oven for:
– 12–15 minutes (12 minutes for gooey cookies; 15 minutes for well-done).

If using regular-size scoops, adjust to six cookies per batch.

Step 7: Check Cookie Doneness

The cookies are done when they have golden edges but are still pale in the center. If they spread too much, gently nudge in their sides with a fork immediately after removing from the oven.

Step 8: Top with Extra Chocolate Chips

As soon as they come out of the oven, sprinkle additional chocolate chips on top and finish with flaky sea salt.

Step 9: Cool Cookies

Transfer them to a cooling rack while you bake any remaining dough. Allow them to cool for about 20 minutes before enjoying!

With these simple steps, you’ll have an irresistible batch of the BEST Chocolate Chip Cookies ready to share or savor all by yourself!

How to Serve BEST Chocolate Chip Cookies

Serving the BEST Chocolate Chip Cookies can elevate your dessert experience. These delicious cookies are versatile and can be paired with a variety of accompaniments.

With Milk

• A classic pairing, serving these cookies with a glass of cold milk enhances the flavors and creates a delightful contrast to the warm, gooey cookies.

Ice Cream Sandwiches

• Create an indulgent treat by sandwiching a scoop of your favorite ice cream between two cookies. Choose flavors like vanilla, chocolate, or even cookie dough for an extra treat.

Warmed with a Drizzle of Chocolate

• For chocolate lovers, warming the cookies slightly and drizzling melted chocolate over them adds an extra layer of richness that’s hard to resist.

Coffee or Espresso

• Enjoy these cookies with a cup of coffee or espresso. The bitterness of coffee complements the sweetness of the cookies perfectly.

Fruit Accompaniments

• Serve alongside fresh fruits like strawberries or raspberries for a refreshing contrast. The tartness balances out the sweetness of the cookies.

Gift Box Presentation

• Pack these cookies into a decorative box as a sweet gift for friends or family. Add a personalized note for that special touch.

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How to Perfect BEST Chocolate Chip Cookies

Perfecting your BEST Chocolate Chip Cookies is all about technique and attention to detail. Follow these tips to ensure your cookies turn out just right every time.

• Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level off with a knife to avoid dense cookies.
• Do Not Overmix: Mix until just combined; overmixing can lead to tougher cookies.
• Chill Dough (if desired): For thicker cookies, chill the dough for 30 minutes before baking.
• Watch Baking Time Closely: Ovens vary, so keep an eye on your cookies during the last few minutes of baking for perfect timing.
• Cool on Rack: Let them cool on a wire rack for optimal texture after baking.

Best Side Dishes for BEST Chocolate Chip Cookies

Pairing side dishes with your BEST Chocolate Chip Cookies can create an unforgettable dessert spread. Here are some delightful options:

1. Ice Cream: A scoop of vanilla or chocolate ice cream complements warm cookies beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies or serve it alongside for dipping.
4. Whipped Cream: Serve whipped cream on the side for a fluffy addition that elevates each bite.
5. Nut Butter Dip: A creamy peanut butter or almond butter dip adds richness and depth to each cookie.
6. Coffee Cake: Pairing with coffee cake makes for an indulgent brunch option when served together.
7. Pudding Cups: Silky chocolate or vanilla pudding cups provide a delightful contrast in texture and flavor.
8. Cheese Platter: An assortment of cheeses offers a savory option that pairs surprisingly well with sweet treats.

Common Mistakes to Avoid

Making the BEST Chocolate Chip Cookies can be simple, but a few common mistakes can ruin your batch. Here are some pitfalls to watch out for:

• Incorrectly measuring flour: Use a spoon to scoop flour into your measuring cup and level it off with a knife. This prevents excess flour that can make cookies dry.
• Using hot butter: Always let melted butter cool slightly before mixing it with sugar. Hot butter can affect the texture and spread of your cookies.
• Overmixing the dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not preheating the oven: Make sure your oven is fully preheated before baking. This ensures even cooking and helps achieve that golden edge.
• Ignoring cookie size: Stick to the recommended cookie size for consistent baking. Larger cookies may need more time, while smaller ones bake faster.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing BEST Chocolate Chip Cookies

• Freeze baked cookies for up to 3 months in an airtight container.
• For best results, freeze cookies individually on a baking sheet before transferring them to a container.

Reheating BEST Chocolate Chip Cookies

• Oven: Preheat to 350F, then warm cookies for about 5-7 minutes for that fresh-baked feel.
• Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Place in a skillet on low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making the BEST Chocolate Chip Cookies.

What makes the BEST Chocolate Chip Cookies chewy?

The right balance of sugars and fats plays a crucial role in achieving chewiness. Using brown sugar adds moisture, contributing to that perfect texture.

Can I use other types of chocolate chips?

Absolutely! Feel free to mix in milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.

How do I know when my cookies are done baking?

Look for a golden ring around the edges with a slightly puffed center. The cookies will continue to firm up as they cool.

Can I customize this recipe?

Yes! You can add nuts, dried fruit, or even swap out some flour for oats for added texture and flavor.

Final Thoughts

This recipe for the BEST Chocolate Chip Cookies is not only quick but also incredibly versatile. You can easily customize it by adding your favorite mix-ins or adjusting the sweetness. Whether you enjoy them warm from the oven or with a glass of milk, these cookies are sure to satisfy any craving.