Best Cinnamon Cream Cheese Cookies

These Best Cinnamon Cream Cheese Cookies are a delightful treat that combines the rich flavor of cream cheese with the warmth of cinnamon. Whether you’re preparing for a holiday gathering, a cookie exchange, or simply want to indulge in a sweet snack, these cookies are perfect. Their tender texture melts in your mouth, and the cinnamon-sugar coating adds just the right touch of sweetness. This recipe is not only easy to follow but also versatile enough to suit any occasion.

Why You’ll Love This Recipe

• Melt-in-your-mouth texture: The cream cheese ensures these cookies are soft and tender.
• Quick and easy preparation: With just a few simple steps, you can whip up a batch in no time.
• Perfect for any occasion: Whether it’s Christmas or a casual get-together, these cookies will impress everyone.
• Deliciously cozy flavor: The combination of cinnamon and cream cheese creates a warm, comforting taste that’s irresistible.
• Freezable dough: Make ahead and freeze for fresh cookies anytime you crave them.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheets
• Parchment paper
• Cookie scoop (optional)
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine ingredients without spills.
• Baking sheets: Ensure even baking; using parchment paper prevents sticking and makes cleanup easier.
• Wire rack: Essential for cooling the cookies evenly, preventing sogginess.

Ingredients

For the Cookies

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 egg
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla bean paste or vanilla extract
• Pinch kosher salt
• 1 3/4 cups all-purpose flour

Cinnamon-Sugar Coating

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Best Cinnamon Cream Cheese Cookies

Step 1: Cream Together Butter and Cream Cheese

In a large bowl, cream together the softened butter and cream cheese until smooth. This step is crucial for achieving the right texture.

Step 2: Incorporate Powdered Sugar

Slowly add the powdered sugar to your mixture. Mix until fully combined, ensuring there are no lumps.

Step 3: Add Remaining Ingredients

Add the egg, baking powder, vanilla bean paste (or extract), and a pinch of kosher salt. Mix well until everything is well incorporated.

Step 4: Gradually Add Flour

Gradually add the all-purpose flour. Mix until fully combined, scraping down the sides as needed for an even dough.

Step 5: Chill the Dough

Cover your cookie dough and refrigerate it for at least one hour. Chilling helps prevent spreading during baking.

Step 6: Preheat Oven and Prepare Baking Sheets

Preheat your oven to 375°F (190°C) while lining your baking sheets with parchment paper.

Step 7: Make Cinnamon-Sugar Mixture

In a small bowl, mix together the granulated sugar and ground cinnamon. This will coat your cookies beautifully.

Step 8: Shape Cookies

Roll the chilled dough into 1-inch balls (about 2 teaspoons each). Roll each ball in the cinnamon-sugar mixture to coat thoroughly.

Step 9: Bake Cookies

Place the coated balls on prepared baking sheets about 2 inches apart. Bake for 8–9 minutes until just set—cookies will puff but should not brown.

Step 10: Cool Your Cookies

Let them cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious treats!

By following these steps, you’ll have perfect Best Cinnamon Cream Cheese Cookies that everyone will love!

How to Serve Best Cinnamon Cream Cheese Cookies

These delightful cinnamon cream cheese cookies offer a cozy treat perfect for various occasions. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to enhance your experience.

With a Cup of Coffee

• Pair these cookies with a hot cup of coffee for a comforting afternoon break.

As Part of a Dessert Platter

• Arrange the cookies on a vibrant dessert platter alongside other sweets like brownies and chocolate truffles for an appealing display.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra creamy treat that elevates their richness.

Accompanied by Fresh Fruit

• Serve these cookies with slices of fresh fruit like strawberries or oranges to balance the sweetness and add freshness.

With Ice Cream

• Enjoy the cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert experience.

Gift-Wrapped for Friends

• Package these cookies in festive bags or boxes as thoughtful gifts for friends and family during the holiday season.

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How to Perfect Best Cinnamon Cream Cheese Cookies

To ensure you achieve the best results with your cinnamon cream cheese cookies, consider these helpful tips.

• Chill the Dough: Letting your dough chill in the refrigerator helps prevent spreading during baking.

• Use Room Temperature Ingredients: Ensure your butter and cream cheese are softened to room temperature for easy mixing and optimal texture.

• Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry results.

• Monitor Baking Time: Keep an eye on your cookies in the oven; they should be just set but not browned, so adjust time accordingly based on your oven.

• Store Properly: After cooling, store cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Best Cinnamon Cream Cheese Cookies

These cinnamon cream cheese cookies can be enjoyed alongside various side dishes that complement their flavors. Here are some ideas:

1. Hot Chocolate: A rich cup of hot chocolate pairs perfectly with these sweet treats, creating a cozy combination.
2. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies beautifully.
3. Cheese Platter: A selection of cheeses like brie or sharp cheddar offers a savory contrast that enhances the cookie’s flavor profile.
4. Nut Mix: A simple mix of nuts provides crunch and saltiness that pairs well with the softness of the cookies.
5. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing dish that complements the cookie’s sweetness.
6. Tea Selection: Offer various teas, such as chai or vanilla, which blend nicely with cinnamon flavors, enhancing your cookie experience.
7. Pancakes: For breakfast lovers, serve mini pancakes drizzled with maple syrup next to these delightful cookies for a sweet brunch option.
8. Scones: Pairing scones with clotted cream can create an afternoon tea vibe that elevates your cookie treat into something special.

Common Mistakes to Avoid

Making the Best Cinnamon Cream Cheese Cookies can be a breeze, but avoid these common mistakes to ensure your cookies turn out perfect every time.

• Not chilling the dough: Skipping this step can lead to cookies that spread too much. Always refrigerate the dough for at least an hour before baking.
• Overmixing the batter: Mixing too much can result in tough cookies. Mix just until ingredients are combined for soft, tender treats.
• Incorrect oven temperature: Baking at the wrong temperature can cause uneven baking. Use an oven thermometer to ensure accuracy.
• Not measuring flour correctly: Using too much flour can make cookies dry. Spoon flour into the measuring cup and level it off for precision.
• Skipping parchment paper: Baking directly on sheets can lead to sticking. Always line your baking sheets with parchment or a silicone mat for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Best Cinnamon Cream Cheese Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
• Make sure cookies are completely cooled before freezing.

Reheating Best Cinnamon Cream Cheese Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are answers to some common questions about making the Best Cinnamon Cream Cheese Cookies.

Can I use low-fat cream cheese?

You can use low-fat cream cheese; however, it may affect the texture and flavor slightly. The result might be less rich but still delicious.

How do I know when the cookies are done?

The cookies will puff up and should look set but not brown. They will continue to firm up as they cool on the baking sheet.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding nuts or chocolate chips for extra flavor and texture.

What if I don’t have vanilla bean paste?

Vanilla extract is a great substitute if you don’t have vanilla bean paste. Use the same amount for similar flavor.

How long do the cookies last?

When stored properly, these cookies can last up to a week at room temperature or three months in the freezer.

Final Thoughts

The Best Cinnamon Cream Cheese Cookies are not only soft and delightful but also versatile enough for any occasion. Whether you’re baking for holidays or just indulging in a sweet treat, these cookies offer endless customization options. Try adding different spices or mix-ins, and enjoy this cozy dessert!