Best Damn Buttermilk Chicken Tenders

The Best Damn Buttermilk Chicken Tenders are a must-try for any chicken lover. This recipe takes tender, juicy chicken breast marinated in rich buttermilk and transforms it into a crispy, golden-brown delight. Perfect for family dinners, game day snacks, or a quick meal solution, these tenders stand out with their incredible flavor and texture. Get ready to impress your friends and family with this easy-to-follow recipe that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of buttermilk and spices creates a mouthwatering taste that elevates the chicken tenders.
• Crispy Texture: Frying the chicken ensures a flaky, crunchy coating that contrasts beautifully with the tender meat inside.
• Quick Preparation: With only 15 minutes of prep time, you can serve up delicious tenders in no time.
• Versatile Dish: Serve these tenders as an appetizer, main course, or even in wraps and salads for a tasty twist.
• Family-Friendly: Kids and adults alike will enjoy this dish, making it perfect for family gatherings or casual get-togethers.

Tools and Preparation

Before starting your culinary adventure, gather the necessary tools to ensure a smooth cooking experience. Having the right equipment on hand will help you achieve the best results.

Essential Tools and Equipment

• Deep frying pan
• Plastic wrap
• Meat mallet or rolling pin
• Mixing bowls
• Instant-read thermometer
• Paper towels

Importance of Each Tool

• Deep frying pan: This tool allows for even cooking and helps achieve that perfect crispy texture with enough oil to submerge the chicken.
• Instant-read thermometer: Ensures you cook the chicken to the right internal temperature (165°F), keeping it safe to eat while remaining juicy.

Ingredients

These chicken tenders feature boneless, skinless chicken breast, marinated in buttermilk, then fried with a flaky, crispy, golden crust to absolute mouthwatering perfection.

For the Chicken

• 1 lb boneless, skinless chicken breast

For the Coating

• 1.5 cups all-purpose flour
• 2 eggs
• 1 cup buttermilk
• 1 tbs seasoned salt (such as Lawry’s)
• 1 tbs paprika
• 1 tbs parsley flakes, dried

For Frying

• 2 cups vegetable oil

How to Make Best Damn Buttermilk Chicken Tenders

Step 1: Prepare the Chicken

Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about 1/2 inch. Cut into strips about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.

Step 2: Mix Dry Ingredients

In a large bowl, combine flour, seasoned salt, paprika, and parsley flakes. In another bowl, beat two eggs until mixed well.

Step 3: Heat the Oil

In a deep frying pan, heat oil to about 350°F (medium heat for about 5 minutes).

Step 4: Coat the Chicken Strips

Remove chicken strips from buttermilk. One at a time:
1. Dredge the strips in flour mix and shake off excess.
2. Dunk into beaten eggs; let excess drip off.
3. Return to flour mixture for another coat.
Set aside on a paper plate until all strips are coated.

Step 5: Fry the Chicken Tenders

Carefully place the coated chicken tenders into the hot oil. Fry for about 3-4 minutes; then flip pieces over for another 3 minutes or until golden brown. Check that internal temperature reaches 165°F using an instant-read thermometer.

Step 6: Drain Excess Oil

Carefully remove chicken from oil and drain on paper towels to absorb excess grease before serving.

Enjoy your homemade Best Damn Buttermilk Chicken Tenders!

How to Serve Best Damn Buttermilk Chicken Tenders

Serving Best Damn Buttermilk Chicken Tenders can elevate your meal experience, making it delightful for both family dinners and casual gatherings. Here are some creative ways to enjoy these crispy chicken strips.

Classic Dipping Sauces

• Honey Mustard: A sweet and tangy option that complements the crispy coating.
• Buffalo Sauce: For those who love a kick, this spicy sauce adds heat and flavor.
• Ranch Dressing: Creamy and herby, ranch is a classic pairing with chicken tenders.

Flavorful Accompaniments

• Coleslaw: A crunchy side that adds freshness and balances the richness of the chicken.
• French Fries: Crispy fries are always a hit and perfect for dipping!
• Macaroni and Cheese: Creamy mac provides comfort and pairs well with the tenders.

Creative Wraps

• Chicken Tender Wrap: Place tenders in a tortilla with lettuce, tomatoes, and sauce for a portable meal.
• Salad Topper: Slice the tenders and serve them over a fresh salad for added protein.

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How to Perfect Best Damn Buttermilk Chicken Tenders

To achieve the ultimate texture and flavor in your Best Damn Buttermilk Chicken Tenders, follow these tips.

• Marinate Longer: The longer you marinate the chicken in buttermilk, the more tender it will be.
• Heat Oil Properly: Ensure oil reaches 350°F before frying for the best crispy exterior.
• Don’t Overcrowd the Pan: Frying in batches helps maintain oil temperature for even cooking.
• Use Fresh Ingredients: Fresh spices elevate flavor; avoid old seasonings for best results.

Best Side Dishes for Best Damn Buttermilk Chicken Tenders

Pairing sides with your chicken tenders can enhance your meal. Here are some wonderful options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side.
2. Corn on the Cob: Sweet corn adds a fresh crunch that complements fried foods well.
3. Steamed Broccoli: This green veggie provides color and nutrition alongside your tenders.
4. Potato Wedges: Seasoned wedges are perfect for dipping into sauces or adding extra crunch.
5. Baked Beans: Sweet and savory beans pair nicely with chicken, adding depth to your plate.
6. Caesar Salad: Crisp romaine tossed in Caesar dressing offers a refreshing contrast to fried chicken.

Common Mistakes to Avoid

When making the Best Damn Buttermilk Chicken Tenders, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Not Marinating Long Enough: Skipping the marination process or not allowing enough time can result in less flavorful chicken. Aim for at least an hour for optimal taste.

• Using Cold Chicken: Frying chicken straight from the fridge can lead to uneven cooking. Make sure your chicken is at room temperature before frying.

• Overcrowding the Pan: Placing too many chicken tenders in the pan at once can lower the oil temperature, resulting in soggy tenders. Fry in batches to maintain ideal heat.

• Ignoring Oil Temperature: Not monitoring the oil’s heat can lead to undercooked or burnt chicken. Use a thermometer to ensure the oil is around 350°F (175°C) for perfect frying.

• Skipping the Double Dredge: Forgetting to double coat your chicken strips will yield less crispy tenders. Always dredge in flour, then egg, and back to flour for that delicious crunch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked tenders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Best Damn Buttermilk Chicken Tenders

• Place cooled tenders in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Best Damn Buttermilk Chicken Tenders

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently, but this may result in sogginess.
• Stovetop: Reheat in a skillet over medium-low heat, covered, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about the Best Damn Buttermilk Chicken Tenders:

Can I use other cuts of chicken?

Yes, you can use thighs or drumsticks if you prefer dark meat. Adjust cooking time accordingly.

What dip pairs well with these chicken tenders?

Honey mustard and ranch dressings are fantastic choices that enhance flavor beautifully.

How do I make these tenders gluten-free?

To make gluten-free versions, substitute all-purpose flour with a gluten-free flour blend.

Can I bake instead of fry?

While frying gives the best texture, you can bake them at 400°F (200°C) for about 20-25 minutes for a healthier option.

Final Thoughts

The Best Damn Buttermilk Chicken Tenders are not only delicious but also versatile. You can customize them with different spices or serve them with various dips and sides. Try this recipe today and enjoy a comforting meal that everyone will love!