Best Ever Beef Tips & Gravy (Easy)

Tender beef cooked in a deliciously rich brown gravy makes this Best Ever Beef Tips & Gravy (Easy) recipe a family favorite. It’s perfect for cozy dinners or gatherings, offering a satisfying meal that pairs wonderfully with rice, mashed potatoes, or egg noodles. The simplicity of preparation and the depth of flavor are standout features that make this dish a must-try for any home cook.

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can get this dish started without fuss.
• Flavorful sauce: The combination of soy sauce, Worcestershire sauce, and garlic powder creates a rich gravy that enhances the beef.
• Versatile serving options: Serve it over your choice of rice, mashed potatoes, or egg noodles for a comforting meal.
• Family-friendly: This dish is sure to please even the pickiest eaters with its tender meat and savory flavors.
• Easy to customize: Adjust the seasonings or add vegetables like mushrooms to suit your taste preferences.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth cooking process. Having the right equipment makes all the difference in achieving perfect results.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Chopping board
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Large skillet: Essential for browning the beef and simmering everything together for maximum flavor.
• Measuring cups: Ensure accurate ingredient measurements for perfect seasoning every time.
• Chopping board: Provides a safe surface for chopping onions and other ingredients.

Ingredients

Ingredients:
– 2 pounds beef stew meat, cubed
– 3 Tablespoons vegetable oil ((or canola))
– 1 onion, chopped
– 2 cups water
– 1/4 cup soy sauce ((you can use reduced sodium))
– 1/4 cup Worcestershire sauce ((you can use reduced sodium))
– 1 teaspoon garlic powder ((or use fresh garlic))
– 1 teaspoon salt ((omit to reduce sodium))
– 1 teaspoon fresh ground pepper
– 1 packet brown gravy mix, .75 ounce packet ((you can use reduced sodium))
– 1 cup water
– Egg Noodles, Rice, or Mashed Potatoes ((to serve with beef tips))
– 1/4 – 1/3 cup red wine
– 8 oz mushrooms, sliced ((fresh or canned))

How to Make Best Ever Beef Tips & Gravy (Easy)

Step 1: Sauté the Onions

In a large skillet over medium-high heat, add 3 tablespoons of oil. Once hot, add the chopped onion and cook until they are translucent. Stir occasionally to avoid burning.

Step 2: Brown the Beef

Add the cubed beef into the skillet with the onions. Brown each piece on all sides; this should take about one minute per side. After browning, pour in 2 cups of water along with Worcestershire sauce and soy sauce. Add garlic powder, salt, and pepper. Stir everything well.

Step 3: Simmer the Mixture

Bring the mixture to a boil. Then, reduce the heat, cover, and let it simmer for about 1.5 to 2 hours. This slow cooking allows the flavors to meld beautifully.

Step 4: Prepare the Gravy

In a medium bowl, combine one packet of brown gravy mix with one cup of water. Mix well until there are no lumps. Pour this mixture over the beef in the skillet and stir until combined. Increase heat slightly and bring it back to boiling while stirring continuously until it thickens.

Step 5: Serve Your Dish

Serve your delicious beef tips over your choice of mashed potatoes, white rice, or egg noodles. Pair it with steamed vegetables and a refreshing side salad for a complete meal experience.

This recipe is not only easy but also incredibly rewarding—your family will love it! Enjoy your cooking!

How to Serve Best Ever Beef Tips & Gravy (Easy)

Serving Best Ever Beef Tips & Gravy is a delightful experience. This dish pairs well with various sides to enhance its rich flavors. Here are some serving suggestions to consider.

Over Mashed Potatoes

• Creamy mashed potatoes provide a smooth texture that complements the savory beef tips and gravy perfectly.

With Egg Noodles

• Soft egg noodles soak up the delicious gravy, making each bite flavorful and satisfying.

On White Rice

• Fluffy white rice balances the richness of the beef tips and absorbs the gravy, creating a comforting meal.

With Steamed Vegetables

• A side of steamed veggies adds color and nutrition, rounding out the meal without overpowering the main dish.

Accompanied by a Side Salad

• A fresh salad with a light vinaigrette can cleanse your palate and offer a crunchy contrast to the tender beef tips.

Pin for later!

How to Perfect Best Ever Beef Tips & Gravy (Easy)

To achieve the perfect Best Ever Beef Tips & Gravy, consider these helpful tips.

• Choose Quality Meat: Select high-quality beef stew meat for tenderness and flavor. Look for marbling for added juiciness.
• Sear the Meat Well: Browning the beef thoroughly enhances its flavor. Don’t rush this step; it adds depth to your dish.
• Adjust Seasoning: Taste as you cook. You can modify salt or soy sauce based on your preference for sodium levels.
• Let It Simmer: Allowing the beef to simmer for 1.5 to 2 hours ensures it becomes tender and absorbs all flavors from the gravy.
• Use Fresh Ingredients: Whenever possible, opt for fresh garlic or herbs to elevate the overall taste of your beef tips.
• Thicken Sauce Properly: Stir constantly when adding gravy mix to prevent lumps and ensure a smooth consistency.

Best Side Dishes for Best Ever Beef Tips & Gravy (Easy)

Pairing side dishes with Best Ever Beef Tips & Gravy enhances your meal experience. Here are some excellent options:

1. Garlic Bread: Perfect for soaking up extra gravy, garlic bread adds a flavorful touch that everyone loves.
2. Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the savory beef, providing balance in flavor.
3. Coleslaw: A crunchy coleslaw offers freshness that pairs well with rich dishes like beef tips and gravy.
4. Corn on the Cob: Sweet corn brings a delightful sweetness that complements the savory notes of the beef.
5. Baked Sweet Potatoes: Their natural sweetness contrasts beautifully with savory beef tips, making them an excellent side choice.
6. Creamed Spinach: This creamy side dish adds richness and goes well with hearty meals like beef tips.
7. Potato Salad: Chilled potato salad provides a refreshing counterpoint to warm dishes, making it an ideal pairing option.
8. Green Beans Almondine: The crunch of almonds paired with tender green beans creates a delightful texture contrast alongside your beef dish.

Common Mistakes to Avoid

When preparing the Best Ever Beef Tips & Gravy (Easy), a few common mistakes can hinder your dish’s flavor and texture. Here are some tips to help you avoid them.

• Not browning the beef properly: Failing to brown the beef will lead to a lack of flavor. Make sure to sear each piece well before adding liquids.
• Skipping the seasoning step: Seasoning is crucial for depth. Don’t skip it; add salt, pepper, and other spices early in the cooking process.
• Using low-quality meat: The quality of beef impacts tenderness. Opt for good-quality stew meat for the best results.
• Not allowing enough simmer time: Rushing the cooking process can result in tough meat. Simmer the beef for at least 1.5 hours to ensure tenderness.
• Ignoring the gravy mix instructions: Each brand varies slightly. Follow the package instructions closely to achieve a perfectly thick gravy.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Best Ever Beef Tips & Gravy (Easy)

• Freeze in an airtight container or freezer bag.
• Can be stored for up to 3 months.

Reheating Best Ever Beef Tips & Gravy (Easy)

• Oven: Preheat to 350°F and cover with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat in short bursts until hot, stirring occasionally.
• Stovetop: Heat over medium-low heat in a skillet, stirring often until warmed through.

Frequently Asked Questions

If you have questions about making the Best Ever Beef Tips & Gravy (Easy), you’ve come to the right place! Here are some common inquiries.

Can I use different cuts of beef for this recipe?

Yes, while stew meat is ideal, you can use cuts like chuck roast or brisket. Just ensure they are cubed appropriately.

How do I make this dish healthier?

To make healthier beef tips, consider using reduced sodium soy sauce and Worcestershire sauce. You can also omit added salt.

What goes well with Best Ever Beef Tips & Gravy (Easy)?

Serve over mashed potatoes, rice, or egg noodles. Pair with steamed vegetables or a fresh salad for a complete meal.

Can I make this dish in advance?

Absolutely! This recipe tastes even better when made ahead. Just store it properly and reheat when ready to serve.

Final Thoughts

The Best Ever Beef Tips & Gravy (Easy) is a delightful comfort food that everyone will enjoy. Its simple preparation allows for plenty of customization—feel free to add your favorite vegetables or adjust seasonings to suit your taste. Give this recipe a try; it’s sure to become a family favorite!