Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. These treats are perfect for any occasion, from casual family gatherings to festive celebrations. Their unique combination of flavors—sweet, spiced, and indulgent—will delight your taste buds and impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you’ll whip up these blondies in no time.
• Delicious Flavor: The rich cookie butter and white chocolate create an irresistible blend that satisfies any sweet tooth.
• Perfect for Sharing: Cut these blondies into squares for a delightful treat that’s great for parties or as gifts.
• Versatile Treat: Enjoy them warm or at room temperature; they pair well with coffee, tea, or even ice cream!
• Customizable: Feel free to add nuts or swap in different types of chocolate for a unique twist.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9” x 9” square pan
• Parchment paper
• Mixing bowls
• Whisk
• Spatula
• Offset spatula

Importance of Each Tool

• 9” x 9” square pan: This size ensures even baking for your Biscoff Blondies, leading to perfectly cooked edges and a gooey center.
• Parchment paper: Lining the pan with parchment helps prevent sticking, making it easy to lift out the blondies once baked.
• Mixing bowls: Using separate bowls allows you to combine wet and dry ingredients effectively before mixing them together.
• Spatula: A good spatula is essential for folding in ingredients gently without overmixing.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g cookie) butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

1. Preheat oven to 350°F.
2. Lightly grease a 9” x 9” square pan with cooking spray.
3. Line the pan with parchment paper to create a sling, leaving an overhang on all four sides.

Step 2: Prepare the Batter

1. Melt the butter and allow it to cool slightly.
2. In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar.
3. Whisk well until combined.

Step 3: Mix Wet Ingredients

1. Add in the eggs and vanilla extract.
2. Mix together for about 30 seconds until well incorporated.

Step 4: Combine Dry Ingredients

1. Add the flour, baking powder, salt, and cinnamon into the mixture.
2. Mix with a spatula until only a few streaks of flour remain.
3. Fold in the white chocolate chips gently.

Step 5: Bake the Blondies

1. Pour the batter into the prepared pan and spread it evenly using an offset spatula.
2. Top with broken pieces of Biscoff cookies scattered on top.
3. Bake for 30–35 minutes or until the center is just set with golden brown edges.
4. A toothpick inserted should come out with a few moist crumbs but no wet batter.

Step 6: Cool and Serve

1. Allow the blondies to cool completely in the pan.
2. Melt the additional cookie butter spread and drizzle it over the top of cooled blondies.
3. Cut into 16 equal squares, serve, and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Whether you want to elevate your dessert experience or simply savor them as is, here are some tasty serving suggestions.

A La Mode

• Serve the blondies warm with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.

Drizzled with Caramel

• Enhance the sweetness by drizzling warm caramel sauce over each slice for an indulgent touch.

With Fresh Berries

• Pair these blondies with fresh raspberries or strawberries for a refreshing balance that cuts through the sweetness.

Coffee Companion

• Enjoy a piece of Biscoff Blondie alongside a cup of coffee or espresso; the flavors complement each other beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top to give your blondies an airy and creamy texture.

Served Warm

• Heat up the blondies slightly before serving to bring out their gooey texture and enhance the flavor.

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How to Perfect Biscoff Blondies

To achieve the best Biscoff Blondies, keep these tips in mind for perfect results every time.

• Use room temperature eggs: This helps the batter mix more evenly and creates a better texture.
• Don’t overmix the batter: Mix just until combined to keep the blondies soft and chewy.
• Check for doneness carefully: Insert a toothpick to ensure it comes out with moist crumbs but not wet batter.
• Cool completely before slicing: Letting them cool helps set the bars and prevents them from falling apart when cut.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to 3 days for maximum freshness.
• Experiment with add-ins: Consider adding nuts or different types of chocolate chips for unique twists on your Biscoff Blondies.

Best Side Dishes for Biscoff Blondies

Biscoff Blondies pair well with various side dishes that enhance their delicious flavor. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Coffee: Brewed coffee complements the spiced flavor of the blondies perfectly.
3. Fruit Salad: A light fruit salad provides freshness and acidity, balancing the rich dessert.
4. Chocolate Sauce: A drizzle of chocolate sauce adds extra decadence that chocolate lovers will adore.
5. Chai Latte: The spices in chai enhance the flavors of the blondies, making it a cozy pairing.
6. Milkshake: A creamy milkshake can turn dessert into a fun treat, perfect for kids and adults alike.
7. Nut Butter Spread: A dollop of almond or peanut butter gives an extra layer of flavor that pairs nicely with cookie butter.
8. Cheese Board: Offer a cheese platter with mild cheeses that contrast sweet flavors while enticing guests.

Common Mistakes to Avoid

Making Biscoff Blondies can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid to ensure your blondies turn out perfectly every time.

• Using cold eggs: Cold eggs can affect the batter’s consistency. Always use eggs at room temperature for better mixing and texture.
• Overmixing the batter: Overmixing can lead to tough blondies. Mix just until combined for a soft, chewy result.
• Not checking the oven temperature: An incorrect oven temperature can cause uneven baking. Use an oven thermometer to ensure accuracy.
• Skipping the parchment paper: Not lining the pan can make it difficult to remove the blondies later. Always use parchment paper for easy lifting and cleanup.
• Cutting too soon: Cutting your blondies before they have cooled can lead to crumbling. Allow them to cool completely in the pan before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Blondies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Biscoff Blondies

• Wrap individual blondies tightly in plastic wrap or foil.
• Place them in a freezer-safe container. They can be frozen for up to three months.

Reheating Biscoff Blondies

• Oven: Preheat your oven to 350°F and heat blondies for 5-10 minutes until warm.
• Microwave: Heat individual pieces on medium power for 15-20 seconds. Watch carefully not to overheat.
• Stovetop: Place a skillet over low heat and warm each blondie for a few minutes, flipping once.

Frequently Asked Questions

If you have questions about making Biscoff Blondies, you’re not alone! Here are some common inquiries answered.

Can I use other types of cookie butter?

Yes, you can substitute another brand of cookie butter or even try different flavors like speculoos or hazelnut spreads for unique variations.

How do I know when my Biscoff Blondies are done?

The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs but no wet batter.

Can I add nuts or other mix-ins?

Certainly! Feel free to add chopped nuts, chocolate chips, or dried fruit to customize your Biscoff Blondies according to your taste preferences.

What is the best way to serve Biscoff Blondies?

Serve them warm with a drizzle of melted cookie butter on top or alongside vanilla ice cream for an indulgent treat!

Final Thoughts

Biscoff Blondies offer a delightful combination of flavors that will satisfy your sweet tooth. Their chewy texture pairs beautifully with white chocolate chunks and cookie butter drizzle, making them perfect for any occasion. Feel free to customize this recipe by adding your favorite mix-ins or toppings, and enjoy these heavenly treats with friends and family!