Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is an irresistible dish that combines savory sausage, creamy gravy, and fluffy biscuits into a hearty meal perfect for breakfast or brunch. Whether you’re hosting a family gathering or just enjoying a cozy weekend at home, this casserole will satisfy everyone at the table. Its unique combination of textures and flavors makes it a favorite for any occasion, ensuring you’ll want to whip it up time and again.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together in under 45 minutes, making it perfect for busy mornings or last-minute brunch plans.
• Hearty & Filling: Packed with protein and carbs, this dish will keep you full and satisfied throughout the day.
• Versatile Meal: Serve it for breakfast, lunch, or dinner; this casserole fits in any meal plan!
• Delicious Flavor: With layers of savory sausage, rich gravy, and gooey cheese, each bite is bursting with flavor.
• Crowd-Pleaser: Ideal for feeding a crowd, this recipe yields eight servings, ensuring no one leaves hungry.

Tools and Preparation

Before diving into your cooking adventure, gather the necessary tools to make preparation easier. Having everything on hand will streamline the process of creating your delicious casserole.

Essential Tools and Equipment

• Baking pan (9×13 inches)
• Skillet
• Mixing bowls
• Whisk
• Knife

Importance of Each Tool

• Baking pan: Ensures even cooking and provides ample space for the casserole to rise.
• Skillet: Perfect for browning sausage evenly before adding it to the casserole.
• Mixing bowls: Essential for combining ingredients like eggs and milk without mess.
• Whisk: Helps achieve a smooth egg mixture that blends well with other ingredients.

Ingredients

For this Biscuits and Gravy Breakfast Casserole, you’ll need the following:

For the Base

• 1 pkg Biscuits (I use Pilsbury, 8 count)
• 1 lb sausage (we used mild; any flavor works)

For the Egg Mixture

• 6 eggs
• 1/2 cup milk
• salt/pepper (to taste)

For Toppings

• 1 pkg peppered gravy mix (2.3 oz package)
• 1 cup cheddar cheese, shredded

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan to ensure easy removal after baking.

Step 2: Cook the Sausage

In a skillet over medium heat:
1. Cook the sausage until browned and no longer pink.
2. Drain excess grease from the skillet.

Step 3: Prepare the Biscuits

Cut each biscuit into four small pieces. Line the bottom of your greased baking pan with these biscuit pieces.

Step 4: Layer Ingredients

Spread the cooked sausage evenly over the biscuit dough pieces. Then sprinkle shredded cheese on top of the sausage layer.

Step 5: Mix Eggs and Milk

In a mixing bowl:
1. Whisk together eggs and milk.
2. Add salt and pepper according to your taste preferences.

Step 6: Combine with Cheese

Pour your egg mixture over the shredded cheese evenly across all layers.

Step 7: Add Gravy

Prepare your gravy according to package instructions. Pour it over the egg mixture in the baking pan.

Step 8: Bake

Place your prepared pan into the preheated oven. Bake for 35-40 minutes until eggs are set and biscuits are golden brown.

Step 9: Serve & Enjoy!

Once baked, remove from oven. Allow cooling slightly before serving. Enjoy your hearty Biscuits and Gravy Breakfast Casserole!

How to Serve Biscuits and Gravy Breakfast Casserole

Serving Biscuits and Gravy Breakfast Casserole is as delightful as making it. This hearty dish can be enjoyed in various ways, whether for brunch or dinner. Here are some creative serving suggestions to elevate your meal.

With Fresh Fruit

• Seasonal Berries: Serve a side of fresh strawberries, blueberries, or raspberries for a sweet contrast.
• Sliced Melon: A refreshing option that balances the richness of the casserole.

Accompanied by a Salad

• Mixed Greens Salad: Toss together leafy greens with a light vinaigrette for a crisp side.
• Fruit Salad: Combine various fruits for a vibrant and refreshing addition.

Topped with Extras

• Sour Cream or Greek Yogurt: Add a dollop for creaminess and tang.
• Hot Sauce: A drizzle can add an exciting kick for those who enjoy heat.

With Beverages

• Freshly Brewed Coffee: The perfect companion to enhance the breakfast experience.
• Orange Juice: A classic pairing that adds brightness to your plate.

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How to Perfect Biscuits and Gravy Breakfast Casserole

For a flawless Biscuits and Gravy Breakfast Casserole, keep these tips in mind. They will help you achieve the best flavor and texture.

• Use Fresh Ingredients: Ensure your biscuits are fresh for optimal fluffiness.
• Cook Sausage Thoroughly: Make sure the sausage is browned well to enhance its flavor.
• Don’t Skip the Cheese: Adding cheese not only improves taste but also adds creaminess.
• Adjust Seasoning Wisely: Taste your mixture before baking; this is crucial for balanced flavors.

Best Side Dishes for Biscuits and Gravy Breakfast Casserole

Pairing side dishes with your Biscuits and Gravy Breakfast Casserole can enhance this meal further. Consider these options that complement the rich flavors of your casserole beautifully.

1. Crispy Bacon: Adds a salty crunch that pairs wonderfully with the casserole.
2. Hash Browns: A classic breakfast staple that provides extra comfort.
3. Roasted Vegetables: Seasonal veggies can offer a healthy balance to the dish.
4. Avocado Slices: Creamy avocado enhances flavor while providing healthy fats.
5. Cornbread Muffins: Sweet cornbread adds a delightful contrast to savory flavors.
6. Pancakes or Waffles: Offer a sweet option to round out your breakfast feast.

Common Mistakes to Avoid

Making a Biscuits and Gravy Breakfast Casserole can be simple, but there are common pitfalls to watch out for.

• Skipping Greasing the Pan: A well-greased pan ensures easy removal of your casserole. Always grease your baking dish to prevent sticking.
• Overcooking the Sausage: Cooking sausage too long can dry it out. Cook until just browned and no longer pink for the best flavor and texture.
• Not Whisking Eggs Properly: If eggs aren’t whisked thoroughly, you’ll end up with uneven texture. Make sure to blend them well for a smooth mixture.
• Ignoring Seasoning: Under-seasoning can make your casserole bland. Taste and adjust salt and pepper before baking for optimal flavor.
• Cutting Biscuits Too Large: If biscuits are cut too big, they won’t cook evenly. Aim for small, bite-sized pieces for uniform cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow casserole to cool completely before refrigerating.

Freezing Biscuits and Gravy Breakfast Casserole

• Wrap tightly in plastic wrap or use a freezer-safe container.
• Can be frozen for up to 2 months for best quality.

Reheating Biscuits and Gravy Breakfast Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, or until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Biscuits and Gravy Breakfast Casserole that may help you in making this delicious dish.

Can I use different types of sausage?

Yes! Feel free to use spicy or turkey sausage based on your preference. Each will give a unique flavor profile.

How do I customize my Biscuits and Gravy Breakfast Casserole?

You can add veggies like bell peppers or spinach for extra nutrition. Consider using different cheeses as well!

What if I don’t have gravy mix?

You can make homemade gravy using flour, milk, and seasonings if gravy mix isn’t available.

How long does leftovers last?

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Final Thoughts

This Biscuits and Gravy Breakfast Casserole is not only hearty but also versatile. Perfect for breakfast or brunch gatherings, it’s easy to customize with your favorite ingredients. Try it out today!