Black Pepper Chicken

An easy black pepper chicken recipe is perfect for busy weeknights or when you’re craving a flavorful dish without the wait of takeout. This dish features juicy chicken, crisp vegetables, and a rich black pepper sauce that you can whip up in just 25 minutes. It’s gluten-free adaptable, making it suitable for various dietary needs. Enjoy this savory meal any day of the week!

Why You’ll Love This Recipe

• Quick and Easy: This black pepper chicken takes just 25 minutes from prep to plate, making it a perfect choice for busy evenings.
• Flavor Explosion: The combination of fresh ginger, garlic, and coarsely ground black pepper delivers a bold taste that rivals your favorite restaurant dishes.
• Versatile Ingredients: Customize with your favorite vegetables or proteins. You can easily swap out the chicken for tofu or shrimp.
• Healthy Option: Packed with protein and fresh veggies, this dish offers a nutritious meal without sacrificing flavor.
• Gluten-Free Adaptable: Easily make this recipe gluten-free by using tamari instead of soy sauce.

Tools and Preparation

Before you dive into making this delicious black pepper chicken, gather all necessary tools to streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large Skillet: Essential for searing the chicken evenly and allowing the sauce to thicken perfectly.
• Chef’s Knife: A sharp knife makes slicing chicken and chopping vegetables quick and safe.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Stir-Frying

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (mixed colors preferred)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with minimal overlap. Sear for about 1 minute until lightly browned. Flip the chicken and cook for another 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.

Step 4: Stir-Fry Vegetables

Add the remaining tablespoon of oil to the skillet. Add minced ginger and garlic; stir quickly until fragrant. Add chopped onion and bell peppers. Stir-fry for about 20 seconds.

Step 5: Thicken the Sauce

Stir the prepared sauce mixture until cornstarch is dissolved completely, then pour it into the skillet. Immediately stir with a spatula until it thickens enough to coat the back of a spoon, which should take just a few seconds. Return cooked chicken to the skillet and quickly stir everything together so it’s well coated in sauce.

Step 6: Serve Hot

Turn off heat and remove the skillet from the stove. Immediately transfer everything to a big plate so that it doesn’t continue cooking in residual heat. Serve hot as a main dish.

This black pepper chicken is not only easy to prepare but also packed with flavors you’ll love! Enjoy your homemade takeout experience!

How to Serve Black Pepper Chicken

Black pepper chicken is a versatile dish that can be enjoyed in various ways. Whether you prefer it on its own or alongside other meals, here are some serving suggestions to enhance your dining experience.

With Steamed Rice

• Steamed white or brown rice complements the rich flavors of black pepper chicken, allowing the sauce to soak into the grains for a hearty meal.

In Lettuce Wraps

• For a fresh twist, serve black pepper chicken in crisp lettuce leaves. This adds a crunchy texture and makes for a fun, low-carb option.

Over Noodles

• Toss black pepper chicken with cooked noodles such as lo mein or rice noodles for a satisfying dish that’s packed with flavor.

As Part of a Stir-Fry Platter

• Include black pepper chicken in a larger stir-fry platter with other vegetables and proteins. This makes for a colorful and nutritious meal.

With a Side Salad

• Pair black pepper chicken with a light salad featuring mixed greens and a tangy vinaigrette to balance the savory richness of the dish.

In Tacos

• Use black pepper chicken as a filling for soft or hard taco shells. Top with salsa, avocado, and cheese for an exciting fusion meal.

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How to Perfect Black Pepper Chicken

To achieve the best results when making black pepper chicken, consider these helpful tips.

• Marinate Properly: Allowing the chicken to marinate enhances its flavor and tenderness. Aim for at least 10-15 minutes before cooking.

• Use Fresh Ingredients: Fresh ginger and garlic will provide more robust flavors compared to dried alternatives. Always opt for fresh where possible.

• Control Heat: Cooking on medium-high heat ensures that the chicken gets a nice sear without overcooking. Keep an eye on it!

• Thicken Sauce Correctly: Make sure to stir the sauce until all cornstarch is dissolved; this will help create that perfect glossy finish.

• Serve Immediately: For the best taste and texture, serve black pepper chicken right after cooking while it’s hot and fresh.

• Experiment with Vegetables: Feel free to add different vegetables like snap peas or carrots for variety and added nutrition.

Best Side Dishes for Black Pepper Chicken

When enjoying black pepper chicken, pairing it with the right sides can elevate your meal even further. Here are some great options:

1. Fried Rice: A classic choice that complements the dish beautifully, adding flavor and texture.
2. Garlic Broccoli: Steamed or sautéed broccoli tossed in garlic provides a nutritious green contrast.
3. Egg Rolls: Crispy egg rolls filled with veggies or meat are perfect finger foods alongside your main dish.
4. Cucumber Salad: A refreshing cucumber salad drizzled with sesame oil adds crunch and balances out the spiciness.
5. Spring Rolls: Light and crispy spring rolls are great appetizers that pair well with black pepper chicken.
6. Chow Mein: Soft or crispy chow mein noodles make an excellent base for soaking up all that delicious sauce.
7. Pickled Vegetables: Tangy pickles can cut through the richness of the dish, offering a delightful contrast.
8. Vegetable Dumplings: Soft dumplings filled with vegetables make for another tasty option that complements this flavorful dish.

Common Mistakes to Avoid

When making Black Pepper Chicken, avoiding common mistakes can enhance your dish significantly. Here are some pitfalls to watch for:

• Skipping the Marinade: Failing to marinate the chicken prevents it from absorbing flavors. Always marinate for at least 10 minutes for the best taste.
• Using Low-Quality Ingredients: Cheap soy sauce or old spices can ruin your dish. Invest in good ingredients for a richer flavor profile.
• Overcrowding the Pan: Placing too much chicken in the skillet causes steaming instead of searing. Cook in batches to achieve that perfect crispy texture.
• Ignoring Sauce Consistency: Not stirring the sauce mixture thoroughly can result in clumps of cornstarch. Ensure it’s well mixed before adding it to the pan.
• Cooking on Too High Heat: Cooking at excessively high temperatures can burn the chicken quickly. Maintain medium-high heat for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Black Pepper Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

• Place cooled Black Pepper Chicken in a freezer-safe container.
• It stays fresh for up to 2 months when frozen.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes, stirring halfway.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and reheat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Black Pepper Chicken:

What is Black Pepper Chicken?

Black Pepper Chicken is a savory dish featuring tender chicken tossed in a rich black pepper sauce with vegetables, often resembling takeout favorites.

How spicy is Black Pepper Chicken?

The spiciness mainly comes from freshly ground black pepper. You can adjust the amount according to your taste preferences.

Can I make Black Pepper Chicken gluten-free?

Yes! Substitute soy sauce with tamari and Shaoxing wine with dry sherry for a gluten-free version without losing flavor.

What vegetables work best in this dish?

Bell peppers and onions are commonly used, but feel free to add broccoli, snap peas, or carrots for more color and nutrition!

Final Thoughts

This Black Pepper Chicken recipe is not only quick and easy but also incredibly flavorful. It’s perfect for busy weeknights yet impressive enough for guests. Feel free to customize with your favorite veggies or adjust the spice levels to suit your palate!