Breakfast Taquitos
Kickstart your morning with our easy and delicious Breakfast Taquitos recipe, featuring fluffy scrambled eggs, savory sausage, and melted cheese wrapped in a crispy tortilla. This dish is perfect for on-the-go mornings or leisurely brunches! With its flavorful combination of ingredients, our Breakfast Taquitos are not only satisfying but also incredibly versatile, suitable for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: These Breakfast Taquitos come together in just 35 minutes, making them a fantastic option for busy mornings.
- Flavorful Filling: The combination of eggs, sausage, and cheese creates a deliciously hearty filling that everyone will enjoy.
- Customizable Options: Feel free to add your favorite vegetables or spices to personalize your taquitos to your taste.
- Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week—just reheat and serve!
- Perfect for Any Occasion: Whether it’s a family breakfast or a brunch party, these taquitos fit right in.
Tools and Preparation
Before you dive into making these delightful Breakfast Taquitos, gather the necessary tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Importance of Each Tool
- Skillet: A good skillet allows you to scramble the eggs perfectly without sticking.
- Baking Sheet: This is essential for baking the taquitos evenly until crispy.
- Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and makes clean-up easier.
- Mixing Bowl: A mixing bowl is necessary for combining your egg mixture before cooking.
Ingredients
To create these flavorful Breakfast Taquitos, you’ll need the following ingredients:
For the Eggs
- 6 large eggs
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Filling
- ½ pound ground sausage or 12 breakfast sausage links
- 1 cup shredded cheddar cheese
For Assembly
- 12 small flour tortillas
Optional Garnishes
- Chopped cilantro
- Diced tomatoes
- Chopped onion
How to Make Breakfast Taquitos
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Scramble the Eggs
- Beat the eggs in a mixing bowl with salt and pepper until well combined.
- Heat olive oil in a skillet over medium heat.
- Add the eggs to the skillet and scramble until just set. Remove from heat.
Step 3: Assemble the Taquitos
- Lay out the tortillas on a flat surface.
- Divide the scrambled eggs and sausage among the tortillas.
- Sprinkle each with shredded cheese.
- Roll up tightly and place seam-side down on the prepared baking sheet.
Step 4: Bake
- Brush the tops of each taquito lightly with olive oil.
- Bake for 10-15 minutes or until tortillas are crispy and golden brown.
Step 5: Serve
- Serve hot with optional garnishes like chopped cilantro, diced tomatoes, or onions for added flavor! Enjoy your homemade Breakfast Taquitos!
How to Serve Breakfast Taquitos
Serving Breakfast Taquitos is a delightful experience that allows you to get creative with flavors and presentations. Whether you are hosting a brunch or enjoying a quick breakfast, these serving suggestions will elevate your meal.
With Fresh Salsa
- Fresh salsa adds a zesty kick to your taquitos, enhancing their flavor. Choose from pico de gallo or mango salsa for a refreshing contrast.
Sour Cream Dip
- A dollop of sour cream brings creaminess that balances the spices in the taquitos. You can also mix in lime juice for added zest.
Avocado Slices
- Creamy avocado slices provide a rich texture and healthy fats, making them the perfect companion for your Breakfast Taquitos.
Garnish with Cilantro
- Chopped cilantro not only adds color but also gives a fresh herbal note that complements the savory filling of the taquitos.
Serve with Hot Sauce
- For those who enjoy heat, offering a variety of hot sauces allows guests to customize their experience. Try different levels of spiciness!
Pair with Scrambled Eggs
- Serving extra scrambled eggs on the side can make for an even more filling breakfast. They are easy to whip up alongside your taquitos.

How to Perfect Breakfast Taquitos
To achieve perfectly crispy and flavorful Breakfast Taquitos, consider these helpful tips.
- Use Fresh Ingredients: Fresh eggs and high-quality sausage make all the difference in taste. Select ingredients you love for the best results.
- Don’t Overfill: Avoid overstuffing your tortillas. A little filling goes a long way; keep it balanced to prevent sogginess.
- Tightly Roll: Roll each taquito tightly to ensure they hold together while baking. This helps maintain their shape and crispness.
- Brush with Oil: Brushing the tops with oil before baking enhances crispiness and adds a nice golden color to your taquitos.
- Experiment with Spices: Feel free to add spices like cumin or paprika into your egg mixture for extra flavor depth.
- Allow Cooling Time: Let them cool slightly after baking to help set the fillings and make them easier to handle when serving.
Best Side Dishes for Breakfast Taquitos
Pairing side dishes with Breakfast Taquitos can enhance your meal experience. Here are some delicious options:
- Refried Beans: Creamy refried beans provide protein and are great for dipping or spreading on the taquito.
- Fruit Salad: A light fruit salad brings freshness and sweetness, balancing the savory flavors of the taquitos.
- Spanish Rice: Fluffy Spanish rice seasoned with spices complements the Mexican-American theme beautifully.
- Guacamole: Rich guacamole offers creaminess and healthy fats, making it an excellent dip alongside taquitos.
- Crispy Potatoes: Roasted or fried potatoes add crunch and heartiness, making your breakfast feel substantial.
- Yogurt Parfait: A yogurt parfait layered with granola and berries gives a sweet contrast to savory breakfasts.
- Chilaquiles: This traditional dish made of tortilla strips sautéed in sauce is perfect for those who love bold flavors.
- Corn on the Cob: Grilled corn on the cob, brushed with butter, provides a fun addition that everyone will enjoy!
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Breakfast Taquitos. Here are some common pitfalls to watch out for.
- Skipping the Seasoning: Many people forget to season their eggs and sausage. Always add salt and pepper for flavor.
- Overfilling the Tortillas: Overstuffing can cause the taquitos to burst. Stick to a moderate amount of filling for easy rolling.
- Not Preheating the Oven: Baking unheated can lead to soggy tortillas. Always preheat your oven before baking.
- Using Cold Ingredients: Cold eggs or sausage won’t blend well. Let them come to room temperature for the best results.
- Ignoring Cooking Time: Baking too long can burn the tortillas. Keep an eye on them, aiming for crispy but not charred.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Breakfast Taquitos
- Place cooled taquitos in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Breakfast Taquitos
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 30-60 seconds, checking regularly to avoid sogginess.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through and crispy.
Frequently Asked Questions
Here are some common questions about Breakfast Taquitos that might help you make this dish even better.
Can I make Breakfast Taquitos ahead of time?
Yes, you can assemble them and refrigerate or freeze before baking. Just adjust cooking time as needed when reheating.
What fillings work well with Breakfast Taquitos?
You can use various fillings like vegetables, beans, or different types of cheese. Get creative!
How do I keep my Breakfast Taquitos crispy?
Make sure they are not overfilled and brush them lightly with oil before baking.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas offer a different flavor and texture that many enjoy.
Final Thoughts
Breakfast Taquitos are a delightful way to start your day, offering both taste and convenience. Their versatility allows you to customize fillings based on your preferences, making them perfect for any occasion. So why not give this recipe a try? You’ll love how easy it is!
Breakfast Taquitos
- Total Time: 35 minutes
- Yield: Serves 6 (12 taquitos) 1x
Description
Kickstart your day with our irresistible Breakfast Taquitos, a perfect blend of fluffy scrambled eggs, savory sausage, and melted cheddar cheese wrapped in crispy tortillas. Ideal for busy mornings or leisurely brunches, these delightful taquitos are not just satisfying but also incredibly versatile—perfect for customizing with your favorite ingredients. In just 35 minutes, you can prepare a batch that’s great for meal prep or a family gathering. Enjoy them fresh from the oven with zesty salsa or creamy avocado slices for an added burst of flavor!
Ingredients
- 6 large eggs
- ½ pound ground sausage
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- Olive oil, salt, and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat eggs with salt and pepper. Heat olive oil in a skillet over medium heat and scramble the eggs until just set.
- Lay out tortillas and fill each with scrambled eggs, sausage, and cheese. Roll tightly and place seam-side down on the baking sheet.
- Brush tops lightly with olive oil and bake for 10-15 minutes until crispy and golden brown.
- Serve hot with your choice of garnishes like salsa or avocado.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg







