Broccoli Salad with Bacon Recipe

Everyone needs a recipe for the best Broccoli Salad with Bacon! This dish is packed with crunchy bacon, sweet cranberries, creamy cheese, and nutty sunflower seeds, all tossed in a tangy homemade dressing. It’s not only easy to prepare but also a favorite at gatherings. Whether you’re heading to a summer barbecue or planning your Thanksgiving menu, this salad is sure to impress!

Why You’ll Love This Recipe

  • Delicious Flavor Combination: The mix of salty bacon, sweet cranberries, and creamy cheese creates an irresistible taste.
  • Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up this salad in no time.
  • Versatile Serving Options: Enjoy it as a side dish or light meal. It’s great at picnics, potlucks, or family dinners.
  • Crowd-Pleasing Dish: Perfect for large gatherings, this salad will be gone before you know it!
  • Make Ahead Friendly: Prepare it in advance and let the flavors meld together for an even better taste.

Tools and Preparation

To create the perfect Broccoli Salad with Bacon, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

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Essential Tools and Equipment

  • Chef’s knife
  • Large mixing bowl
  • Whisk
  • Baking sheet (for bacon)
  • Paper towels

Importance of Each Tool

  • Chef’s Knife: A good chef’s knife makes chopping broccoli quick and easy.
  • Large Mixing Bowl: A spacious bowl allows you to combine all ingredients without making a mess.
  • Whisk: An essential tool for blending dressing ingredients smoothly.

Ingredients

Here are the ingredients you will need for the Broccoli Salad with Bacon Recipe:

  • 10-11 strips bacon (cooked)
  • 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
  • 1 cup dried cranberries
  • 1/3 cup sunflower seeds (roasted and salted)
  • 1 cup cheddar cheese (shredded)
  • 1/3 cup chopped red onion (or more to taste)
  • 1 & 1/4 cups Miracle Whip OR mayonnaise
  • 1 lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine vinegar
  • 1/4 cup sugar
  • 1 & 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

How to Make Broccoli Salad with Bacon Recipe

Step 1: Cook the Bacon

Start by making the bacon. I highly recommend baking it in the oven. It’s so much easier without splatter. However you prefer to cook it, make sure to cook 10-11 slices until they reach your desired level of crispness. Once done, place them on paper towels to cool. Chop into bite-sized pieces after cooling.

Step 2: Prepare the Dressing

While the bacon cooks, mix together the dressing ingredients:
In a large bowl, add:
– 1 and 1/4 cups Miracle Whip OR mayonnaise
– Zest from one lemon
– 1 tablespoon lemon juice
– 2 tablespoons white wine vinegar
– 1/4 cup sugar
– 1 and 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper
Whisk all ingredients together until smooth.

Step 3: Chop the Broccoli

Begin by chopping your broccoli using a chef’s knife into small florets. I prefer tiny pieces so that every bite has just enough broccoli. If you like, save some stems; chop them up and add them into the salad.

Step 4: Combine Ingredients

Add all chopped broccoli into the large bowl containing the dressing. Then add:
1 cup dried cranberries
1/3 cup sunflower seeds
1 cup shredded cheddar cheese
Most of your chopped bacon (reserve some for garnish)

Step 5: Mix It All Together

Gently stir everything together until well combined. This salad can be served at room temperature or chilled. If you chill it first, let it sit on the counter for about twenty minutes before serving.

Step 6: Store Leftovers

Any leftovers should be stored covered in the fridge! The Broccoli Salad will keep well for about five days.

With this Broccoli Salad with Bacon Recipe, you’re sure to have a hit on your hands that everyone will enjoy!

How to Serve Broccoli Salad with Bacon Recipe

Serving your Broccoli Salad with Bacon can enhance its flavors and presentation. Here are some delightful suggestions to elevate your dish!

As a Standalone Dish

  • This salad is hearty enough to be served on its own. Its mix of bacon, cheese, and cranberries makes it satisfying for lunch or dinner.

Pair with Grilled Meats

  • Grilled Chicken: The smoky flavor of grilled chicken complements the salad’s tangy dressing perfectly.
  • Steak: A juicy steak alongside this salad adds a rich protein that balances the refreshing broccoli.

At Gatherings and Picnics

  • Potluck Favorite: This salad is easy to transport and is sure to be a hit at any potluck or barbecue.
  • Picnic Delight: Serve it chilled for a refreshing side dish that everyone will enjoy outdoors.

With Fresh Bread

  • Dinner Rolls: Soft, warm rolls provide a nice contrast to the crunchiness of the salad.
  • Garlic Bread: The buttery, garlicky taste of garlic bread pairs well with the tangy flavors in the dish.
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How to Perfect Broccoli Salad with Bacon Recipe

To make your Broccoli Salad with Bacon truly outstanding, consider these helpful tips.

  • Fresh Ingredients: Using fresh broccoli and crispy bacon ensures the best flavor and texture in your salad.
  • Let It Chill: Allowing the salad to chill for at least an hour enhances the flavors as they meld together beautifully.
  • Customize Add-Ins: Feel free to add nuts or seeds for extra crunch or substitute different cheeses based on your preference.
  • Taste Test Dressing: Adjust the dressing ingredients according to your taste; adding more lemon juice can brighten up the flavors!

Best Side Dishes for Broccoli Salad with Bacon Recipe

Pairing delicious sides with your Broccoli Salad can create a complete meal. Here are some great side dishes to consider.

  1. Corn on the Cob: Sweet corn complements the savory elements of the salad while adding color.
  2. Baked Beans: The sweetness of baked beans contrasts nicely with the tangy dressing in your salad.
  3. Coleslaw: A creamy coleslaw adds another layer of crunch and freshness alongside your broccoli dish.
  4. Roasted Potatoes: Crispy roasted potatoes provide heartiness and pair well with the flavors of bacon and cheese.
  5. Grilled Vegetables: Charred veggies offer a smoky flavor that balances beautifully with the fresh ingredients in your salad.
  6. Fruit Salad: A light and refreshing fruit salad can cleanse the palate between bites of savory dishes.

Common Mistakes to Avoid

Many people struggle with making the perfect Broccoli Salad with Bacon Recipe. Here are some common mistakes and how to avoid them.

  • Using Overcooked Broccoli: If your broccoli is mushy, it won’t provide the right crunch. Blanch it for just a couple of minutes to keep it crisp.
  • Forgetting the Dressing Balance: Too much or too little dressing can ruin the flavor. Start with less dressing, then add more as needed to suit your taste.
  • Skipping the Bacon Preparation: Cooking bacon in the oven is easier and reduces mess. Don’t skip this method for perfectly crispy bacon.
  • Not Chilling Before Serving: This salad tastes better when chilled. Let it sit in the fridge for at least 30 minutes before serving to enhance the flavors.
  • Ignoring Ingredient Quality: Using fresh ingredients makes a difference in taste. Always opt for fresh broccoli and high-quality bacon for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep it fresh.
  • The salad will last about 5 days in the fridge.

Freezing Broccoli Salad with Bacon Recipe

  • Freezing is not recommended due to potential texture changes in broccoli and dressing.
  • If you must freeze, store without bacon and add it when ready to serve.

Reheating Broccoli Salad with Bacon Recipe

  • Oven: Preheat oven to 350°F (175°C) and warm for about 10-15 minutes. Add a splash of dressing if needed.
  • Microwave: Heat in short bursts of 30 seconds until warmed through. Stir between intervals.
  • Stovetop: Warm on medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Broccoli Salad with Bacon Recipe.

Can I make this salad ahead of time?

Yes! Prepare it a day before serving and chill overnight for enhanced flavors.

What can I substitute for bacon?

Turkey bacon or smoked tofu are great alternatives that still provide a savory flavor.

How do I customize my Broccoli Salad with Bacon Recipe?

Feel free to add nuts, different cheeses, or swap out dried cranberries for raisins or apples for added sweetness.

Is this salad suitable for potlucks?

Absolutely! This salad is a crowd-pleaser, making it perfect for potlucks and gatherings.

Final Thoughts

This Broccoli Salad with Bacon Recipe is not only delicious but also versatile. You can easily customize it by adding your favorite ingredients or adjusting the dressing’s tanginess. Whether you’re serving it at a summer barbecue or during Thanksgiving, it’s sure to impress your guests. Give this recipe a try!

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Broccoli Salad with Bacon Recipe

Broccoli Salad with Bacon


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  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Serves about 8

Description

This Broccoli Salad with Bacon is a delightful combination of crunchy bacon, sweet cranberries, creamy cheddar cheese, and nutty sunflower seeds, all tossed in a tangy homemade dressing. Perfect for potlucks, picnics, or as a side dish at summer barbecues and holiday gatherings, this salad is not only easy to prepare but also sure to impress your guests. Whether enjoyed fresh or chilled, every bite bursts with flavor and texture. With its vibrant colors and satisfying ingredients, this recipe is a must-try for any occasion!


Ingredients

Scale
  • 1011 strips bacon (cooked)
  • 2 heads broccoli (about 1.5 pounds)
  • 1 cup dried cranberries
  • 1/3 cup roasted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 and 1/4 cups Miracle Whip or mayonnaise
  • Lemon zest and juice
  • White wine vinegar
  • Sugar
  • Kosher salt and black pepper

Instructions

  1. Cook the bacon in the oven until crispy. Cool and chop into bite-sized pieces.
  2. In a large bowl, whisk together the Miracle Whip or mayonnaise, lemon zest, lemon juice, white wine vinegar, sugar, kosher salt, black pepper, dry mustard, and cayenne pepper until smooth.
  3. Chop the broccoli into small florets and add to the bowl with the dressing.
  4. Stir in the cranberries, sunflower seeds, cheddar cheese, and most of the bacon (reserve some for garnish).
  5. Mix gently until well combined. Chill for at least 30 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 7g
  • Sodium: 525mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 25mg

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