Buffalo Chicken Sliders
These Buffalo Chicken Sliders are perfect for game day or any casual gathering. With their spicy kick and cheesy goodness, they are sure to please a crowd. These sliders offer an easy way to serve delicious flavors without a lot of hassle. Their unique combination of sweet Hawaiian rolls and zesty buffalo chicken makes them stand out as a favorite among many.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple ingredients, you can whip up these sliders in no time.
- Flavor Explosion: The mix of buffalo sauce and ranch dressing creates a mouthwatering taste that everyone will love.
- Perfect for Any Occasion: Whether it’s a family dinner, a party, or game day, these sliders are a hit.
- Customizable: Feel free to adjust the spice levels or cheese types to suit your taste preferences.
- Great for Leftovers: These sliders reheat well, making them ideal for meal prep or late-night snacks.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools. Having everything ready will make your experience smoother and more enjoyable.
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Essential Tools and Equipment
- Baking dish (9×13)
- Mixing bowls
- Cooking spray
- Brush for butter mixture
Importance of Each Tool
- Baking dish (9×13): This size is perfect for holding all 12 sliders comfortably while they bake.
- Mixing bowls: Having separate bowls helps keep your ingredients organized and makes mixing easier.
- Cooking spray: Prevents sticking, ensuring your sliders come out perfectly from the baking dish.
- Brush for butter mixture: Ensures even coverage of the melted butter on the tops of your sliders for that crispy finish.
Ingredients
These Buffalo Chicken Sliders are made with simple yet flavorful ingredients.
For the Chicken Mixture
- 3 cups rotisserie chicken (shredded)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/2 teaspoon garlic powder
For Assembly
- 1 package Kings Hawaiian Rolls (12 count)
- 1/4 cup butter (melted)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
How to Make Buffalo Chicken Sliders
Step 1: Preheat the Oven
Preheat your oven to 350° F. This ensures that it reaches the right temperature while you prepare the sliders.
Step 2: Prepare the Butter Mixture
In a small bowl, mix together the melted butter and garlic powder. Set this aside for later use.
Step 3: Mix the Chicken Filling
In another bowl, combine shredded chicken, Ranch dressing, half of each cheese type (cheddar and mozzarella), and buffalo sauce. Stir until everything is well mixed.
Step 4: Assemble the Sliders
Split your Hawaiian rolls in half horizontally. Place the bottom half in a prepared baking dish that has been sprayed with cooking spray.
Step 5: Add Chicken Mixture
Spread the chicken mixture evenly over the bottom half of the rolls. Top with the remaining cheese to create a gooey layer.
Step 6: Top It Off
Place the top halves of the buns on top of the chicken mixture. Brush melted butter mixture generously over these tops for added flavor and crispiness.
Step 7: Bake Covered
Cover the baking dish with foil and bake in preheated oven for 15 minutes to allow flavors to meld.
Step 8: Bake Uncovered
Remove foil from baking dish and bake for an additional 5 minutes, or until tops turn golden brown.
Step 9: Slice and Serve
Remove from oven, slice into individual sliders, and serve warm. Enjoy these delicious Buffalo Chicken Sliders with friends or family!
How to Serve Buffalo Chicken Sliders
Buffalo Chicken Sliders are a versatile dish that can be served in various ways to suit different occasions. Whether it’s game day or a casual family dinner, these sliders are sure to impress.
For Game Day
- Serve with Dipping Sauces: Pair your sliders with ranch, blue cheese, or extra buffalo sauce for a flavor boost.
- Accompany with Veggies: Fresh celery and carrot sticks add a crunchy contrast to the spicy sliders.
As Part of a Buffet
- Add Variety: Include other slider options like pulled pork or veggie sliders to satisfy all guests.
- Make it Interactive: Set up a slider bar where guests can customize their toppings.
With Drinks
- Pair with Beer: The spice of the sliders goes great with a cold beer, especially IPAs or lagers.
- Offer Soft Drinks: Lemonade or iced tea can help cool down the heat of the buffalo sauce.
For Casual Family Meals
- Serve with Simple Sides: Pair with chips or fries for an easy weeknight dinner.
- Make it a Wrap: Use the chicken filling in lettuce wraps for a low-carb option.

How to Perfect Buffalo Chicken Sliders
Perfecting your Buffalo Chicken Sliders involves attention to detail and a few helpful tips.
- Use Fresh Ingredients: Fresh rotisserie chicken will enhance flavor and texture.
- Don’t Overfill the Rolls: Keep the filling manageable so they don’t spill out when you serve them.
- Toast the Rolls Slightly: Lightly toast the Hawaiian rolls before filling them for extra texture.
- Mix Sauces Wisely: Balance the ranch and buffalo sauce according to your taste preference for optimal flavor.
- Watch Baking Time Closely: Check on your sliders towards the end of baking to prevent them from burning.
Best Side Dishes for Buffalo Chicken Sliders
Buffalo Chicken Sliders pair well with a variety of side dishes that complement their bold flavors. Consider these options to complete your meal.
- French Fries: Crispy fries are always a favorite and make for an easy side dish.
- Coleslaw: The crunchiness and creaminess of coleslaw balance out the spice of the sliders.
- Potato Wedges: Seasoned potato wedges offer a hearty addition that everyone loves.
- Onion Rings: Crunchy onion rings add texture and flavor that pairs perfectly with buffalo chicken.
- Caprese Salad: A fresh salad with tomatoes, mozzarella, and basil brings a refreshing contrast.
- Corn on the Cob: Grilled corn adds sweetness and pairs well with spicy flavors.
Common Mistakes to Avoid
Making Buffalo Chicken Sliders can be a delightful experience, but it’s easy to make errors. Here are common mistakes and how to avoid them.
- Skipping the Shredding Step: Using whole pieces of chicken instead of shredded can lead to uneven distribution in your sliders. Always shred your chicken for the best texture.
- Overbaking: Leaving the sliders in the oven too long can dry them out. Keep an eye on them in the last few minutes to ensure they stay moist and delicious.
- Ignoring Cheese Choices: Not using a mix of cheeses can affect flavor and melt quality. Combine different cheeses for a richer taste and gooey texture.
- Not Prepping the Baking Dish: Failing to spray your baking dish can make cleanup difficult. Use cooking spray or line with parchment paper for easy removal.
- Skipping the Foil Cover: Not covering your sliders with foil while baking can cause them to brown too quickly. Always cover them initially to ensure even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container.
- Consume within 3-4 days for best freshness.
Freezing Buffalo Chicken Sliders
- Wrap individual sliders tightly in plastic wrap or foil.
- Freeze for up to 2 months for optimal flavor.
Reheating Buffalo Chicken Sliders
- Oven: Preheat to 350° F, cover with foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover loosely, and heat for 30 seconds at a time until hot.
- Stovetop: Heat on medium-low in a skillet covered with a lid, flipping occasionally until warmed through.
Frequently Asked Questions
What are Buffalo Chicken Sliders?
Buffalo Chicken Sliders are mini sandwiches made with shredded buffalo chicken, cheese, and served on soft rolls, making them perfect for entertaining.
How spicy are Buffalo Chicken Sliders?
The spice level depends on the amount of buffalo sauce used. You can adjust it based on your preference by adding more or less sauce.
Can I use leftover chicken for Buffalo Chicken Sliders?
Absolutely! Leftover rotisserie chicken works great and saves time while preparing this delicious recipe.
Can I customize my Buffalo Chicken Sliders?
Yes! You can add toppings like pickles, jalapeños, or extra cheese according to your taste preferences.
Final Thoughts
These Buffalo Chicken Sliders are not only perfect for game day but also versatile enough for any occasion. Their combination of spicy and cheesy flavors will satisfy everyone’s cravings. Feel free to customize them with your favorite toppings or sauces for an even more personal touch!
Buffalo Chicken Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Buffalo Chicken Sliders are the ultimate crowd-pleasers, combining the bold flavors of spicy buffalo chicken with the sweetness of Hawaiian rolls. These mini sandwiches offer a delightful blend of creamy ranch dressing and melty cheese, making them perfect for game day or any casual gathering. With their easy preparation and customizable options, you can serve these sliders at parties, family dinners, or just as a fun weeknight meal. Whether enjoyed fresh out of the oven or reheated as leftovers, these sliders are sure to impress everyone at your table.
Ingredients
- 3 cups shredded rotisserie chicken
- 1/2 cup ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 12 Kings Hawaiian Rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix melted butter and garlic powder; set aside.
- In a separate bowl, combine shredded chicken, ranch dressing, buffalo sauce, and half of each cheese; mix well.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Spread chicken mixture evenly on the bottom halves and top with remaining cheese.
- Place tops of rolls on the chicken mix and brush with butter mixture.
- Cover with foil and bake for 15 minutes; uncover and bake for an additional 5 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (83g)
- Calories: 250
- Sugar: 3g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg







