Butter Pecan Muffins
These Butter Pecan Muffins are an irresistible treat, perfect for breakfast or as a sweet snack. Their rich, buttery flavor combined with crunchy pecans makes them a delightful choice for any time of the day. Whether you enjoy them with your morning coffee or pack them in lunch boxes as a midday dessert, these muffins are sure to impress family and friends alike.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up a batch of these delicious muffins in no time.
- Irresistible Flavor: The combination of brown sugar and pumpkin pie spice gives these muffins a warm, inviting taste that everyone will love.
- Versatile Treat: These muffins are great for breakfast, snacks, or even dessert. They fit perfectly into any occasion.
- Nutty Crunch: The addition of pecans not only adds flavor but also provides a satisfying crunch that enhances every bite.
- Perfectly Moist: Thanks to the buttermilk and melted butter, each muffin is moist and rich, making them hard to resist.
Tools and Preparation
Before diving into this recipe, gather your essential tools for making the perfect Butter Pecan Muffins. Having everything on hand will make the process smoother.
Essential Tools and Equipment
- Muffin tins
- Mixing bowls
- Whisk
- Sifter
- Measuring cups and spoons
Importance of Each Tool
- Muffin tins: The right muffin tin ensures even baking and helps achieve that perfect shape.
- Mixing bowls: A good set of mixing bowls allows for easy ingredient combinations without spills.
- Whisk: Using a whisk helps blend wet ingredients smoothly for better texture in your muffins.
Ingredients
Dry Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
Sugars and Nuts
- 1 cup lightly packed brown sugar + extra for sprinkling
- 1 cup chopped pecans + 12 whole pecan halves
Wet Ingredients
- 1 egg, slightly beaten
- 1 cup buttermilk
- 2 tablespoons butter, melted
How to Make Butter Pecan Muffins
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Spray 12 muffin tins with non-stick spray to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a large bowl, sift together the dry ingredients including flour, baking powder, baking soda, salt, and pumpkin pie spice. Add the chopped pecans and stir until combined.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the slightly beaten egg, buttermilk, and melted butter until well blended.
Step 4: Mix Wet and Dry Ingredients
Add the wet ingredients to the dry mixture. Stir gently until just moistened; be careful not to overmix.
Step 5: Fill Muffin Tins and Bake
Spoon the batter into the prepared muffin tins, filling each about 3/4 full. Sprinkle each muffin with extra brown sugar and top with a whole pecan half. Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Enjoy
Allow the muffins to cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy warm with fresh butter or store them for later!
With this simple recipe, you’ll create mouthwatering Butter Pecan Muffins that are sure to become a favorite in your home!
How to Serve Butter Pecan Muffins
These butter pecan muffins are versatile and delicious, making them perfect for various occasions. Whether you are hosting a brunch or enjoying a quiet afternoon at home, here are some serving suggestions to enhance your experience.
With Coffee or Tea
- Pair with a hot cup of coffee: The rich flavors of the muffins complement the boldness of coffee.
- Enjoy with herbal tea: A light herbal tea can balance the sweetness of the muffins.
As a Breakfast Option
- Serve warm with butter: A pat of butter on a warm muffin elevates its flavor.
- Add fruit preserves: Spread your favorite fruit jam for an extra burst of flavor.
For Afternoon Snacks
- Accompany with yogurt: A side of yogurt adds creaminess and balances the sweetness.
- Serve alongside fresh fruit: Fresh berries or sliced apples provide a refreshing contrast.
In Lunch Boxes
- Pack with cheese slices: Cheese adds protein and pairs well with the nutty flavors.
- Include a small salad: A light salad offers freshness and makes for a complete meal.

How to Perfect Butter Pecan Muffins
Perfecting butter pecan muffins involves paying attention to detail. Here are some tips to ensure they turn out great every time.
- Use fresh ingredients: Fresh flour and baking powder ensure better rise and flavor.
- Don’t overmix: Stir just until moistened; overmixing can lead to dense muffins.
- Fill tins properly: Aim for 3/4 full muffin tins for ideal rising and baking.
- Test for doneness: Use a toothpick; it should come out clean when muffins are done.
- Cool properly: Let them cool in the pan briefly before transferring to a rack. This prevents sogginess.
Best Side Dishes for Butter Pecan Muffins
Butter pecan muffins can be enjoyed with various sides that enhance their flavor. Here are some great suggestions to consider.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
- Scrambled Eggs: Fluffy scrambled eggs make for a hearty breakfast alongside muffins.
- Granola Parfait: Layer yogurt, granola, and berries for a delightful contrast in texture.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds complements the nutty muffin flavor.
- Savory Quiche: A slice of quiche adds richness and is perfect for brunch gatherings.
- Cheese Platter: A selection of cheeses pairs nicely, adding savory notes to your meal.
- Crispy Bacon: The saltiness of bacon contrasts beautifully with the sweetness of the muffins.
- Chia Seed Pudding: This creamy dessert can be made ahead and served chilled alongside warm muffins.
Common Mistakes to Avoid
Making butter pecan muffins can be easy, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.
- Ignoring ingredient temperature: Using cold ingredients can lead to uneven mixing. Ensure your egg and buttermilk are at room temperature for better incorporation.
- Overmixing the batter: This can make your muffins tough. Mix just until moistened to keep them light and fluffy.
- Not measuring flour correctly: Too much flour can lead to dry muffins. Use the spoon-and-level method for accurate measurements.
- Skipping the preheating step: A preheated oven is essential for proper rising. Always preheat before putting your muffins in.
- Not checking doneness: Relying solely on time can be misleading. Use a toothpick to check for doneness; it should come out clean.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place a paper towel inside the container to absorb moisture.
Freezing Butter Pecan Muffins
- Wrap each muffin tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating Butter Pecan Muffins
- Oven: Preheat to 350°F and warm muffins for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds until warm.
- Stovetop: Place in a skillet over low heat, turning occasionally, until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about butter pecan muffins that might help you perfect your baking.
What makes Butter Pecan Muffins so delicious?
The combination of brown sugar and chopped pecans creates a rich, nutty flavor that is both comforting and satisfying.
Can I use different nuts in this Butter Pecan Muffins recipe?
Yes! You can substitute walnuts or almonds if you prefer a different nut flavor while still enjoying the delicious muffin texture.
How can I customize my Butter Pecan Muffins?
Consider adding chocolate chips or dried fruit like cranberries for added flavor and texture variations.
Are Butter Pecan Muffins suitable for breakfast?
Absolutely! They’re perfect as a quick breakfast option or paired with coffee or tea during snack time.
Final Thoughts
These butter pecan muffins are not only delightful but also versatile enough to suit various occasions. Whether you enjoy them fresh from the oven or packed in lunchboxes, they offer warmth and comfort. Feel free to customize them with your favorite add-ins!
Butter Pecan Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the delightful experience of homemade Butter Pecan Muffins, a perfect blend of rich, buttery flavor and crunchy pecans. Ideal for breakfast or an afternoon snack, these muffins are sure to impress with their moist texture and irresistible aroma. Made with simple ingredients and easy-to-follow steps, you can whip up a batch in no time. Enjoy them warm with a pat of butter or pack them into lunchboxes for a sweet treat that everyone will love. Whether shared with family or savored alone with your favorite drink, these muffins bring warmth and comfort to any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup lightly packed brown sugar
- 1 cup chopped pecans
- 1 egg, slightly beaten
- 1 cup buttermilk
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C) and spray muffin tins with non-stick spray.
- In a large bowl, sift together flour, baking powder, baking soda, salt, pumpkin pie spice, and chopped pecans.
- In another bowl, whisk the beaten egg, buttermilk, and melted butter until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
- Fill each muffin tin about 3/4 full. Sprinkle with extra brown sugar and top with whole pecan halves.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg







