Cheese and Sausage Biscuit

Try this Cheese and Sausage Biscuit Recipe for a savory, flaky treat. These biscuits are perfect for breakfast, brunch, or a snack everyone will love! The combination of cheesy goodness and savory sausage creates a delightful flavor that’s hard to resist. Plus, they are easy to make and can be enjoyed at any time of the day.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy mornings.
• Savory Flavor: With the rich taste of cheese and sausage, these biscuits are packed with flavor that will satisfy your cravings.
• Versatile Snack: Great for breakfast, brunch, or as a party snack; these biscuits suit any occasion!
• Customizable: Feel free to swap out the cheese or add spices to suit your taste preferences.
• Crowd-Pleaser: Everyone loves warm biscuits fresh from the oven!

Tools and Preparation

To make your Cheese and Sausage Biscuit perfectly, you’ll need some essential tools. Having the right equipment ensures ease of preparation and consistent results.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper or silicone baking mat
• Biscuit cutter or glass

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without making a mess.
• Pastry cutter: This tool helps you cut butter into flour efficiently, ensuring the perfect biscuit texture.
• Baking sheet: A good-quality baking sheet distributes heat evenly for uniform baking.

Ingredients

For this Cheese and Sausage Biscuit recipe, gather the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder (optional)
• ½ teaspoon black pepper
• 1 stick (½ cup) unsalted butter, cold and cut into small cubes
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 pound breakfast sausage, cooked and crumbled
• ½ cup milk (or buttermilk for added richness)

How to Make Cheese and Sausage Biscuit

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon garlic powder (optional)
½ teaspoon black pepper

Stir these dry ingredients together until well mixed.

Step 3: Cut in Butter

Add the cold butter cubes into the dry mixture. Using a pastry cutter or fork:
Cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.

Step 4: Add Cheese and Sausage

Stir in:
1 cup shredded cheddar cheese
1 pound cooked and crumbled breakfast sausage

Ensure they are evenly distributed throughout the dough.

Step 5: Mix in Milk

Pour in:
½ cup milk

Gently stir until the dough just comes together. Avoid overmixing to keep your biscuits tender.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about one inch thick. Use a biscuit cutter or glass to cut rounds from the dough.

Step 7: Bake Biscuits

Place the biscuits on your prepared baking sheet, leaving about an inch between each one. Bake for:
12-15 minutes, or until golden brown and cooked through.

Step 8: Cool and Serve

Remove from oven and allow cooling slightly before serving. Enjoy them warm with your favorite breakfast dishes or as a savory snack!

How to Serve Cheese and Sausage Biscuit

Cheese and sausage biscuits are a delightful treat that can be served in various ways. Whether for breakfast, brunch, or as a snack, these biscuits will surely please everyone. Here are some serving suggestions to make the most of this savory dish.

With Eggs

• Scrambled Eggs: Pair your biscuits with fluffy scrambled eggs for a hearty breakfast.
• Fried Eggs: Serve them alongside sunny-side-up or fried eggs for a classic combination.

As a Snack

• Cheese Platter: Include the biscuits on a cheese platter with assorted cheeses and crackers.
• Dipping Sauces: Serve with honey mustard or hot sauce for an exciting flavor twist.

With Salads

• Fresh Green Salad: A light salad complements the richness of the biscuits nicely.
• Fruit Salad: Add a refreshing fruit salad for a sweet balance to your savory treat.

For Brunch Gatherings

• Mimosa Pairing: Serve with mimosas to elevate your brunch experience.
• Charcuterie Board: Add the biscuits to a charcuterie board filled with meats, cheeses, and fruits.

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How to Perfect Cheese and Sausage Biscuit

To ensure your cheese and sausage biscuits turn out perfectly every time, follow these simple tips. A few adjustments can enhance the texture and flavor significantly.

• Use cold ingredients: Keeping butter and milk cold helps create flaky layers in your biscuits.
• Don’t overmix: Mix just until combined; overworking the dough can lead to tough biscuits.
• Experiment with cheeses: Try different cheeses like pepper jack or gouda for unique flavors.
• Add spices: Incorporate herbs or additional spices like paprika for extra flavor depth.

Best Side Dishes for Cheese and Sausage Biscuit

Cheese and sausage biscuits can stand alone but pair perfectly with various side dishes. Here are some fantastic options to complement your meal:

1. Crispy Bacon: The salty crunch of bacon makes it an ideal companion for these rich biscuits.
2. Hash Browns: Golden, crispy hash browns offer a satisfying texture contrast.
3. Fruit Compote: Sweet fruit compote adds a deliciously fruity balance to savory flavors.
4. Yogurt Parfait: Layered yogurt with granola and berries provides a light, refreshing side.
5. Roasted Vegetables: Seasoned roasted vegetables add color and nutrients to your plate.
6. Potato Salad: A creamy potato salad enhances the heartiness of the meal while offering a cool side option.

Common Mistakes to Avoid

Making Cheese and Sausage Biscuits can be simple, but there are common pitfalls to avoid for the best results.

• Using warm butter – Always use cold butter, as it helps create those flaky layers. If your butter is warm, your biscuits will be dense instead of light.
• Overmixing the dough – Mix just until combined. Overmixing can lead to tough biscuits. Aim for a gentle hand when mixing in the milk.
• Not measuring flour correctly – Use the spoon-and-level method for accurate flour measurement. Too much flour can make your biscuits dry.
• Ignoring oven temperature – Preheat your oven properly before baking. An oven that’s not hot enough will result in undercooked biscuits.
• Cutting too many biscuits at once – When cutting out your biscuits, try to minimize rerolling the dough. The more you handle it, the tougher it gets.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cheese and Sausage Biscuit

• Wrap each biscuit tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cheese and Sausage Biscuit

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave – Wrap in a damp paper towel and heat for 20-30 seconds.
• Stovetop – Heat on low in a skillet covered with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Cheese and Sausage Biscuits.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like pepper jack or mozzarella for unique flavors.

How do I make Cheese and Sausage Biscuit gluten-free?

You can substitute all-purpose flour with a gluten-free blend suitable for baking. Adjustments may be needed based on the blend used.

What can I serve with Cheese and Sausage Biscuit?

These biscuits pair well with eggs, fruits, or even as a side for soups and salads.

How long do leftovers last?

Leftover Cheese and Sausage Biscuits will stay fresh in the refrigerator for up to 3 days when stored properly.

Final Thoughts

This Cheese and Sausage Biscuit recipe is an easy way to bring comfort food into your kitchen. With its savory flavors and flaky texture, it’s perfect for breakfast or any time of day. You can customize these biscuits by adding herbs or spices to suit your taste!