Cheesecake Brownies

Chocolate brownies are swirled with delicious cream cheese to create these irresistible cheesecake brownies. Perfect for parties, family gatherings, or a cozy night in, these Cheesecake Brownies pair rich chocolate flavor with creamy dreamy cheesecake. Their unique texture and flavor will impress everyone, making them a delightful choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Make: With just a box brownie mix and a few simple ingredients, you can whip up these cheesecake brownies quickly.
  • Decadent Flavor: The combination of chocolate and cream cheese creates a rich and satisfying dessert that everyone will love.
  • Versatile Dessert: Whether it’s a birthday party, holiday gathering, or just an everyday treat, these brownies fit perfectly into any event.
  • Impressive Presentation: The beautiful swirl of cream cheese and brownie batter makes for an attractive dessert that looks as good as it tastes.
  • Customizable Options: You can add nuts or chocolate chips for extra texture and flavor.

Tools and Preparation

To make the most of this recipe, having the right tools on hand is essential. They help streamline the process and ensure your cheesecake brownies come out perfectly every time.

Essential Tools and Equipment

  • Baking dish (8×8 square)
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Knife

Importance of Each Tool

  • Baking dish: Ensures even baking and helps shape the brownies perfectly.
  • Mixing bowls: Essential for combining ingredients without spilling.
  • Electric mixer: Makes beating the cream cheese mixture effortless and smooth.
  • Spatula: Perfect for folding in ingredients and spreading the batter evenly.

Ingredients

Chocolate brownies are swirled with delicious cream cheese to create these irresistible cheesecake brownies.

For the Brownie Base

  • 1 box brownie mix and ingredients (typically vegetable oil, water, and eggs)

For the Cream Cheese Swirl

  • 8 ounces cream cheese (softened)
  • â…“ cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg

How to Make Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 325°F. Line an 8×8 square baking dish with parchment paper and set it aside.

Step 2: Prepare Brownie Batter

Mix up the brownie mix according to package instructions. Reserve ½ cup of the brownie mix for later. Pour the remaining batter into the prepared baking dish.

Step 3: Make Cream Cheese Mixture

In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.

Step 4: Add Egg to Cream Cheese

Gently beat in one egg into the cream cheese mixture until well combined.

Step 5: Drop Cream Cheese Mixture onto Brownies

Drop scoops of the cream cheese mixture onto the brownie batter in the baking dish.

Step 6: Thin Out Remaining Brownie Batter

Mix one tablespoon of water into the reserved brownie batter to thin it out slightly. Then drop this remaining brownie batter over the top of the batter in the baking dish between scoops of cream cheese mixture.

Step 7: Swirl Mixtures Together

Using a knife or spatula, gently swirl the cream cheese mixture into the brownie batter for a marbled effect.

Step 8: Bake Your Brownies

Bake in your preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out with just a few crumbs attached.

Step 9: Cool Before Serving

Allow your cheesecake brownies to cool completely before cutting them into squares. Enjoy!

How to Serve Cheesecake Brownies

Cheesecake brownies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.

A La Mode

  • Serve warm cheesecake brownies with a scoop of vanilla ice cream on top for a creamy contrast.

Drizzled with Chocolate Sauce

  • Add a drizzle of rich chocolate sauce over the brownies for an extra layer of indulgence.

Topped with Fresh Berries

  • Garnish with fresh strawberries, raspberries, or blueberries for a refreshing and fruity touch.

Whipped Cream Dollop

  • A dollop of whipped cream adds lightness and complements the richness of the brownies nicely.

Nuts for Crunch

  • Sprinkle chopped nuts, such as walnuts or pecans, on top for added texture and flavor.

Coffee Pairing

  • Serve with a hot cup of coffee or espresso to balance the sweetness of the cheesecake brownies.
CheesecakePin for later!

How to Perfect Cheesecake Brownies

To ensure your cheesecake brownies turn out perfectly every time, consider these helpful tips.

  • Use room temperature ingredients – This helps achieve a smooth cream cheese mixture that blends well into the brownie batter.

  • Don’t overmix – Gently swirl the cream cheese and brownie batter to maintain that marbled look without overmixing.

  • Check doneness carefully – Insert a toothpick into the center; it should come out with just a few crumbs but not wet batter.

  • Cool completely – Allowing the brownies to cool fully before cutting ensures clean slices and better flavor development.

Best Side Dishes for Cheesecake Brownies

Pairing side dishes with your cheesecake brownies can enhance your dessert experience. Here are some great options:

  1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the brownies.

  2. Chocolate Fondue – Set up a chocolate fondue station where guests can dip pieces of brownie along with fruits.

  3. Ice Cream Sundae Bar – Offer various toppings like nuts, syrups, and sprinkles for a fun DIY sundae experience.

  4. Coffee or Espresso – The bitterness of coffee contrasts beautifully with the sweetness of cheesecake brownies.

  5. Caramel Sauce – Drizzling caramel sauce creates an indulgent combination that enhances flavors.

  6. Milkshake – A creamy milkshake pairs wonderfully and makes for a nostalgic treat alongside your brownies.

  7. Cheese Platter – A selection of cheeses serves as an interesting contrast to dessert, perfect for sharing at gatherings.

Common Mistakes to Avoid

When making cheesecake brownies, it’s easy to overlook some crucial steps. Here are common mistakes and how to avoid them.

  • Skipping the cream cheese softening – Using cold cream cheese can lead to a lumpy mixture. Always soften your cream cheese before mixing for a smooth texture.
  • Not measuring ingredients accurately – Incorrect measurements can affect the final taste and texture. Use measuring cups and spoons for accuracy.
  • Overmixing the brownie batter – Overmixing can create dense brownies. Mix just until combined for a lighter texture.
  • Ignoring baking time – Every oven is different. Keep an eye on your brownies and use the toothpick test to check doneness.
  • Cutting too soon – Cutting brownies while they’re still warm can result in messy squares. Allow them to cool completely for neat slices.
CheesecakePin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store cheesecake brownies in an airtight container.
  • They will last up to 4 days.

Freezing Cheesecake Brownies

  • Wrap individual brownies tightly in plastic wrap, then place them in a freezer bag.
  • They can be frozen for up to 3 months.

Reheating Cheesecake Brownies

  • Oven – Preheat to 350°F, cover with foil, and heat for about 10 minutes.
  • Microwave – Heat one brownie at a time for about 15-20 seconds until warm.
  • Stovetop – Place in a skillet over low heat, cover with a lid, and heat gently for several minutes.

Frequently Asked Questions

Here are some common questions about making cheesecake brownies.

How do you make cheesecake brownies from scratch?

To make cheesecake brownies from scratch, combine brownie batter ingredients with a cream cheese mixture before swirling them together.

Can I use a different type of cheese?

Yes! You can experiment with mascarpone or ricotta instead of cream cheese for unique flavors in your cheesecake brownies.

How do I know when my cheesecake brownies are done?

Insert a toothpick; it should come out with a few moist crumbs but not wet batter. This indicates perfect doneness.

What variations can I try with cheesecake brownies?

You can add chocolate chips, nuts, or fruit swirls to enhance your cheesecake brownies’ flavor and texture.

Final Thoughts

These cheesecake brownies are not only delicious but also versatile. With endless customization options like adding nuts or different flavors of cream cheese, they make an excellent dessert choice. We encourage you to give this recipe a try!

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Cheesecake Brownies

Cheesecake Brownies


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  • Author: Sarah
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful experience of Cheesecake Brownies, where rich chocolate meets creamy cheesecake in a perfect swirl. This easy-to-follow recipe transforms a simple box brownie mix into a decadent dessert that impresses at any gathering or cozy night in. The contrasting textures and flavors create an irresistible treat that’s both satisfying and visually stunning.


Ingredients

Scale
  • 1 box brownie mix (plus ingredients as directed)
  • 8 ounces cream cheese, softened
  • â…“ cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg

Instructions

  1. Preheat your oven to 325°F and line an 8×8 baking dish with parchment paper.
  2. Prepare the brownie batter according to package instructions, reserving ½ cup for later use.
  3. Pour the remaining batter into the prepared dish.
  4. In a mixing bowl, blend cream cheese with sugar and vanilla until smooth; add one egg and mix well.
  5. Drop dollops of the cream cheese mixture onto the brownie batter.
  6. Thin reserved brownie batter with one tablespoon of water and drizzle over the top.
  7. Use a knife to gently swirl the mixtures together for a marbled effect.
  8. Bake for 50-55 minutes until a toothpick comes out with few crumbs.
  9. Allow to cool completely before cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 60g)
  • Calories: 240
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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