Cheesy Beef and Bowtie Pasta in Garlic Butter

A delicious and comforting dish, Cheesy Beef and Bowtie Pasta in Garlic Butter is perfect for any weeknight dinner. This recipe features tender bowtie pasta combined with seasoned ground beef, all smothered in a rich garlic butter sauce. With gooey melted cheese on top, it’s not just a meal; it’s a delightful experience that caters to both family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 35 minutes from start to finish, making it ideal for busy weeknights.
• Flavor-Packed: The garlic butter sauce combined with seasoned beef creates an irresistible flavor that will have everyone coming back for seconds.
• Versatile Dish: Perfect as a main course or a side dish, you can customize it with your favorite veggies or spices.
• Cheesy Goodness: The combination of mozzarella and Parmesan cheese adds that extra creamy texture everyone loves.
• Kid-Friendly: Kids enjoy the fun shape of bowtie pasta, making this dish a hit for family meals.

Tools and Preparation

To create this mouthwatering dish, having the right tools is essential. Here are some items you will need:

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon or spatula
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for cooking pasta evenly and ensuring it doesn’t stick together.
• Skillet: Perfect for browning ground beef and creating the garlic butter sauce in one pan.
• Whisk: Essential for smoothly incorporating flour into the butter without lumps.

Ingredients

Ingredients:
– 12 oz (340g) bowtie pasta (farfalle)
– 1 lb (450g) ground beef
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 3 tablespoons unsalted butter
– 2 additional cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup (240ml) milk (whole or 2%)
– 1 cup (100g) shredded mozzarella cheese
– ½ cup (50g) grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.

Step 2: Cook the Beef Mixture

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart, until browned, about 5-7 minutes.
Stir in the chopped onion and garlic.
Cook until the onion is soft and translucent, about 3 minutes.
Add Italian seasoning, red pepper flakes (if using), along with salt and pepper. Remove the beef mixture from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Whisk in flour and cook for 1–2 minutes to form a roux.
Gradually add milk while whisking constantly to avoid lumps.
Bring the mixture to a gentle simmer and cook until it begins to thicken, about 3 minutes.

Step 4: Combine Everything

Reduce heat to low. Stir in mozzarella and Parmesan cheeses until melted and smooth.
Add cooked pasta and beef mixture to the skillet.
Toss everything evenly in the sauce.
If sauce is too thick, add a splash of reserved pasta water to loosen it.

Step 5: Serve

Transfer your cheesy beef and bowtie pasta to serving bowls. Garnish with chopped parsley and extra Parmesan cheese if desired.

Enjoy your delightful meal!

How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter

Serving Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful experience, perfect for family dinners or casual gatherings. Here are some creative serving suggestions to elevate your dish.

Plate It Up

• Use wide, shallow bowls to showcase the pasta, allowing the cheesy sauce to pool beautifully at the bottom.

Garnish with Fresh Herbs

• Sprinkle fresh parsley or basil on top before serving for a pop of color and added flavor.

Pair with Crusty Bread

• Serve with slices of warm crusty bread or garlic bread for soaking up that delicious garlic butter sauce.

Add a Twist of Lemon

• A squeeze of fresh lemon juice can brighten the flavors and balance the richness of the cheese.

Include a Side Salad

• Offer a light side salad, like a Caesar or garden salad, for a refreshing contrast to the rich pasta dish.

Top with Extra Cheese

• For cheese lovers, don’t hesitate to sprinkle additional shredded mozzarella or Parmesan on top before serving.

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How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter

To ensure your Cheesy Beef and Bowtie Pasta in Garlic Butter turns out perfectly every time, follow these handy tips.

• Use Quality Ingredients: Fresh ingredients enhance flavor. Choose high-quality beef and cheeses for the best results.
• Don’t Overcook the Pasta: Aim for al dente pasta as it will continue cooking slightly when mixed with the sauce.
• Control the Heat: Keep your skillet on medium heat when making your sauce to prevent burning the garlic.
• Adjust Consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
• Experiment with Cheese: Feel free to mix different cheeses like cheddar or gouda for unique flavors.
• Taste Before Serving: Always taste your dish before plating. Adjust seasoning if necessary for maximum flavor.

Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter

Pairing side dishes with Cheesy Beef and Bowtie Pasta in Garlic Butter can elevate your meal. Here are some excellent options to consider.

1. Garlic Bread: A classic choice that complements the pasta’s flavors while providing a crunchy texture.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds freshness and crunch.
3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast and vibrant color.
4. Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and pair well with hearty pasta.
5. Coleslaw: A tangy coleslaw adds crispness and balances the richness of the dish.
6. Caprese Salad: Slices of mozzarella, tomatoes, and basil drizzled with balsamic vinegar add freshness and acidity.
7. Corn on the Cob: Sweet corn offers a fun side that complements Italian flavors nicely.
8. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty addition alongside your pasta.

Common Mistakes to Avoid

Cooking can be tricky, especially with new recipes. Here are some common mistakes to watch out for when making Cheesy Beef and Bowtie Pasta in Garlic Butter.

• Skipping the pasta water: Always reserve some pasta cooking water. It helps adjust the sauce’s consistency and adds flavor.
• Overcooking the beef: Keep an eye on the ground beef while cooking. Overcooked meat can become tough and dry, so cook just until browned.
• Ignoring seasoning: Don’t forget to season your beef and sauce properly. Taste as you go and adjust salt and pepper for the best flavor.
• Not letting the cheese melt thoroughly: Make sure to stir in the cheeses until they are fully melted. This creates a creamy texture that is essential for this dish.
• Serving without garnish: A sprinkle of fresh parsley or extra Parmesan enhances both presentation and flavor. Don’t skip this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers for up to 3 days.
• Let it cool to room temperature before sealing to prevent moisture buildup.

Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Reheat in a skillet over low heat, adding a splash of milk or reserved pasta water to help loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about Cheesy Beef and Bowtie Pasta in Garlic Butter.

Can I use other types of pasta?

Yes! While bowtie pasta works great, you can substitute it with penne, fusilli, or any pasta shape you prefer.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prep during busy weeks.

How can I customize Cheesy Beef and Bowtie Pasta in Garlic Butter?

Feel free to add vegetables like spinach or bell peppers for added nutrition. You can also switch up the cheese varieties based on your preference.

What sides pair well with this dish?

A simple green salad or garlic bread complements this cheesy beef pasta beautifully.

Final Thoughts

Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting dish that brings joy to weeknight dinners. Its rich flavors and gooey cheese make it irresistible. Plus, you can easily customize it by adding veggies or trying different cheeses. Give this recipe a try; it’s sure to become a family favorite!