Cheesy Broccoli Chicken and Rice Casserole
Make this delicious Cheesy Broccoli Chicken and Rice Casserole, loaded with broccoli and cheddar cheese! This dinner recipe is so creamy and comforting, ideal for busy weeknights or family gatherings. Its one-pot nature makes cleanup a breeze, while the hearty flavors of chicken, broccoli, and cheese create a satisfying meal everyone will love.
Why You’ll Love This Recipe
- One-Pot Wonder: Everything cooks in one pot, making prep and cleanup quick and easy.
- Comfort Food Classic: The creamy texture and cheesy flavor make it the perfect comfort food for any occasion.
- Nutritious and Delicious: Packed with protein from chicken and nutrients from broccoli, this dish is both healthy and tasty.
- Versatile Meal: Perfect as a main course or side dish, it pairs well with salads or crusty bread.
- Kid-Friendly: Children love the cheesy goodness, making it an excellent choice for family dinners.
Tools and Preparation
Before you start making your Cheesy Broccoli Chicken and Rice Casserole, gather your kitchen tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Large skillet or pot
- Cutting board
- Chef’s knife
- Measuring cups
- Wooden spoon or spatula
- Oven-safe dish
Importance of Each Tool
- Large skillet or pot: Essential for browning the chicken and combining all ingredients efficiently.
- Chef’s knife: A sharp knife makes chopping vegetables like onion and garlic quick and safe.
- Measuring cups: Accurate measurements ensure perfect proportions of rice, broth, and cheese.
Ingredients
For the Casserole
- 1 pound chicken breasts (cut into 1×1-inch cubes)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups white long grain rice (rinsed)
- 2 cups chicken stock
- 2 cups water
- 3 cups broccoli florets (roughly chopped)
- 1/2 cup milk
- 2 cups sharp cheddar cheese (shredded, divided)
How to Make Cheesy Broccoli Chicken and Rice Casserole
Step 1: Prepare the Chicken
- Cut the chicken breasts into 1×1-inch cubes.
- Season with salt and pepper; mix to coat evenly.
Step 2: Brown the Chicken
- Preheat your skillet over medium/high heat; add olive oil.
- When the oil is hot, add the seasoned chicken.
- Brown on all sides for about 5-7 minutes. Note that you do not need to cook it through at this point.
Step 3: Sauté Onion and Garlic
- Transfer browned chicken to a plate; set aside.
- In the same pan, add chopped onion; cook for about 5 minutes until soft.
- Stir in minced garlic; cook for another 30 seconds until fragrant.
Step 4: Combine Ingredients
- Return browned chicken to the pot.
- Add rinsed rice, chicken stock, and water; stir to combine.
- Bring mixture to a boil; then lower heat to low and cover with a lid.
Step 5: Add Broccoli
- After 10 minutes of simmering, stir in chopped broccoli.
- Cover again; continue cooking until rice is fully cooked, stirring occasionally.
Step 6: Mix in Dairy
- Preheat your oven to 425°F.
- Once rice is cooked, stir in milk followed by 1 cup of shredded sharp cheddar cheese until well combined.
Step 7: Bake
- Sprinkle remaining cheese on top of the mixture in the pan.
- Transfer to the oven; bake for about 10-15 minutes until cheese is melted and bubbling.
Now you have a delicious Cheesy Broccoli Chicken and Rice Casserole ready to serve! Enjoy this comforting dish with your loved ones!
How to Serve Cheesy Broccoli Chicken and Rice Casserole
Serving this Cheesy Broccoli Chicken and Rice Casserole can enhance your dining experience. It’s a versatile dish that pairs well with several options, making it perfect for family dinners or gatherings.
With a Fresh Salad
- A crisp garden salad with mixed greens adds freshness.
- Try a Caesar salad for a classic touch.
As a Standalone Dish
- Enjoy the casserole on its own for a hearty meal.
- The creamy texture makes it satisfying without sides.
With Crusty Bread
- Serve with warm garlic bread for added flavor.
- A baguette can be great for soaking up the cheesy goodness.
Topped with Extra Cheese
- Add extra shredded cheese before serving for a cheesier experience.
- Consider using different cheeses like mozzarella or pepper jack.
Accompanied by Steamed Vegetables
- Pairing with steamed carrots or green beans offers balance.
- These veggies add color and nutrients to your plate.
With Hot Sauce or Salsa
- Spice things up with a drizzle of hot sauce.
- Salsa can add a refreshing kick to each bite.

How to Perfect Cheesy Broccoli Chicken and Rice Casserole
Achieving the perfect Cheesy Broccoli Chicken and Rice Casserole requires attention to detail. Here are some tips to elevate your dish.
- Use fresh broccoli: Fresh florets provide better texture than frozen.
- Adjust the cheese: Experiment with different types of cheese for unique flavors.
- Don’t overcook the rice: Keep an eye on the rice to avoid mushiness; it should be tender but still hold its shape.
- Season well: Don’t forget to season each layer, especially the chicken, for maximum flavor.
- Let it rest: Allow the casserole to sit for a few minutes after baking; this helps it set up nicely.
- Try adding herbs: Fresh herbs like parsley or thyme can brighten the dish and add depth.
Best Side Dishes for Cheesy Broccoli Chicken and Rice Casserole
Pairing side dishes with your Cheesy Broccoli Chicken and Rice Casserole can enhance the meal. Here are some great options that complement its flavors.
- Garlic Bread: Perfect for dipping into the cheesy sauce—a true crowd-pleaser!
- Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing adds crunch and freshness.
- Steamed Asparagus: Lightly seasoned asparagus provides a healthy contrast to the richness of the casserole.
- Roasted Brussels Sprouts: These offer a nutty flavor that balances well with cheesy dishes.
- Coleslaw: A tangy slaw adds brightness and acidity, cutting through the creaminess of the casserole.
- Corn on the Cob: Sweet corn complements savory flavors perfectly; grill or boil for best results.
Common Mistakes to Avoid
When making Cheesy Broccoli Chicken and Rice Casserole, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:
-
Overcooking the chicken: If you cook the chicken fully before adding it to the casserole, it can become dry. Brown it just enough for flavor and finish cooking it later.
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Skipping the rinsing step: Not rinsing the rice can lead to a gummy texture. Always rinse your rice under cold water to remove excess starch.
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Not using enough liquid: Insufficient liquid may result in undercooked rice. Ensure you measure both chicken stock and water accurately for perfect cooking.
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Ignoring stirring times: Failing to stir occasionally can lead to uneven cooking. Stir every few minutes while simmering for even texture and taste.
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Using low-quality cheese: Cheap cheese may not melt well or provide that rich flavor. Opt for sharp cheddar for the best results in your casserole.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Cheesy Broccoli Chicken and Rice Casserole
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap tightly with foil.
- It can be frozen for up to 2-3 months.
Reheating Cheesy Broccoli Chicken and Rice Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes, stirring in between.
- Stovetop: Reheat over medium-low heat, stirring frequently until hot. Add a splash of milk if needed for moisture.
Frequently Asked Questions
If you have questions about making Cheesy Broccoli Chicken and Rice Casserole, you’re not alone! Here are some common inquiries:
Can I use frozen broccoli in this casserole?
Yes, frozen broccoli works well! Just add it during the last 10 minutes of cooking.
What type of chicken is best for this recipe?
Boneless, skinless chicken breasts are ideal because they cook evenly and remain tender.
How can I make this dish healthier?
Substitute brown rice for white rice and use low-fat cheese or milk for a lighter version.
Can I add other vegetables?
Absolutely! Feel free to include bell peppers, carrots, or peas for added nutrition and flavor.
Final Thoughts
This Cheesy Broccoli Chicken and Rice Casserole is not only comforting but also versatile. You can customize it by adding your favorite vegetables or spices. It’s perfect for busy weeknights when you want something delicious and satisfying. Give it a try; you won’t be disappointed!
Cheesy Broccoli Chicken and Rice Casserole
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the creamy goodness of Cheesy Broccoli Chicken and Rice Casserole, a comforting dish that’s perfect for family dinners or busy weeknights. This delightful one-pot meal combines tender chicken, vibrant broccoli, and melty sharp cheddar cheese for a satisfying experience that everyone will love. The best part? Cleanup is a breeze since everything cooks in one pot! It’s nutritious, delicious, and kid-friendly, making it an ideal choice for feeding the whole family.
Ingredients
- 1 pound chicken breasts (cubed)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 ½ cups white long grain rice
- 2 cups chicken stock
- 2 cups water
- 3 cups broccoli florets
- ½ cup milk
- 2 cups sharp cheddar cheese (shredded)
Instructions
- Season cubed chicken with salt and pepper. Brown in a large skillet over medium-high heat for 5-7 minutes.
- Sauté chopped onion in the same skillet for about 5 minutes, then add minced garlic and cook for an additional 30 seconds.
- Return chicken to the skillet; add rinsed rice, chicken stock, and water. Bring to a boil, then reduce heat to low and cover.
- After 10 minutes, stir in chopped broccoli and continue cooking until rice is tender.
- Preheat oven to 425°F. Stir in milk and one cup of shredded cheese.
- Sprinkle remaining cheese on top and bake for 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg







