Cheesy Chicken Broccoli Rice Casserole
The Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food, perfect for family dinners or gatherings. This dish combines tender chicken, vibrant broccoli, and fluffy rice in a creamy cheese sauce, making it a crowd-pleaser. Whether you’re serving it on a chilly evening or at a potluck, this casserole is sure to impress with its rich flavors and satisfying textures.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly with simple ingredients and minimal prep time.
- Family-Friendly: Kids and adults alike will savor the cheesy goodness and nutritious broccoli.
- Make-Ahead Option: Perfect for meal prepping! You can assemble it in advance and bake when ready.
- Versatile Ingredients: Swap out ingredients based on your preferences or what you have on hand.
- Satisfying and Filling: Packed with protein, veggies, and carbs, this dish will keep everyone full.
Tools and Preparation
Having the right tools makes the cooking process smooth and enjoyable. Here’s what you’ll need for this recipe.
Essential Tools and Equipment
- Large mixing bowl
- Baking dish
- Pot for boiling rice
- Skillet for sautéing vegetables
- Measuring cups and spoons
Importance of Each Tool
- Large mixing bowl: Essential for combining all the ingredients without spilling.
- Baking dish: Helps achieve that perfect golden-brown top while baking.
- Skillet for sautéing vegetables: Allows even cooking of onions, celery, and garlic for enhanced flavor.
Ingredients
Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in cheese, and baked until bubbling hot!
For the Casserole
- 2 cups steamed broccoli florets, finely diced (1 fresh bunch)
- 1 lb chicken breasts (or chicken thighs)
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 cups water
- Âľ teaspoon salt
For the Rice
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup Long-grain rice (I used Basmati)
For the Sauce
- 6 tablespoons unsalted butter, divided
- ÂĽ cup onions, finely diced
- ÂĽ cup celery, finely diced
- 2 teaspoons garlic, minced
- 4 tablespoons all-purpose flour
- 2 cups chicken broth (I use Better Than Bouillon)
- 1 teaspoon black pepper
- Âľ teaspoon garlic powder
- ½ teaspoon celery salt
- 1½ cups whole milk
For Topping
- 1 cup cheddar cheese, freshly shredded (I used sharp)
- 2½ cups Freshly shredded mixed cheese (I use ½ mozzarella and ½ sharp cheddar)
How to Make Cheesy Chicken Broccoli Rice Casserole
Step 1: Prepare the Broccoli
- Place the cooked, chopped broccoli into a large bowl. Set aside.
How to Serve Cheesy Chicken Broccoli Rice Casserole
Serving Cheesy Chicken Broccoli Rice Casserole is simple and delightful. This dish can be enjoyed in various ways, making it a versatile option for family dinners or gatherings. Here are some serving suggestions to enhance your meal experience.
Individual Portions
- Serve the casserole in individual ramekins for a fun, personalized presentation.
- This method makes it easy for guests to enjoy their own portion without needing to serve from a larger dish.
With Fresh Salad
- Pair the casserole with a light, crisp salad.
- A simple mixed green or Caesar salad complements the rich flavors of the casserole.
Topped with Extra Cheese
- For cheese lovers, sprinkle extra shredded cheese on top before baking.
- This adds a delightful cheesy crust that enhances the overall texture and flavor.
Garnished with Herbs
- Add fresh herbs like parsley or chives as a garnish.
- This not only adds color but also brings freshness to every bite.
Accompanied by Bread
- Serve with warm garlic bread or breadsticks.
- The bread is perfect for soaking up any creamy sauce left on the plate.
Paired with Roasted Vegetables
- Include roasted vegetables as a side for added nutrition.
- Vegetables like carrots or bell peppers add vibrant colors and flavors that balance the meal.

How to Perfect Cheesy Chicken Broccoli Rice Casserole
To achieve the ultimate Cheesy Chicken Broccoli Rice Casserole, consider these helpful tips that will elevate your dish.
- Use Fresh Ingredients: Fresh broccoli and chicken provide better flavor and texture compared to frozen or canned options.
- Cook Rice Properly: Ensure your rice is fluffy and cooked al dente for the best texture in the casserole.
- Mix Well: Stir all ingredients thoroughly to distribute flavors evenly throughout the casserole.
- Cover While Baking: Cover your casserole with foil during baking to retain moisture, then uncover for the last few minutes to brown the cheese.
- Let It Rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set and makes serving easier.
- Experiment with Spices: Feel free to adjust spices based on personal preference. Adding a pinch of cayenne can give an extra kick!
Best Side Dishes for Cheesy Chicken Broccoli Rice Casserole
Pairing side dishes with your Cheesy Chicken Broccoli Rice Casserole can enhance your meal. Here are some great options that complement its creamy goodness.
- Garlic Bread: A classic side that pairs perfectly with cheesy casseroles; warm and buttery garlic bread is always a hit!
- Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons offers a refreshing contrast to the creamy casserole.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds a touch of elegance and earthy flavor to your meal.
- Steamed Green Beans: Simple yet delicious, steamed green beans provide crunch and color alongside your casserole.
- Coleslaw: A tangy coleslaw adds a cool crunch that balances the richness of Cheesy Chicken Broccoli Rice Casserole.
- Corn on the Cob: Sweet corn on the cob is always a favorite, especially during summer gatherings; it’s fun and easy to eat!
Common Mistakes to Avoid
It’s easy to make small errors when preparing the Cheesy Chicken Broccoli Rice Casserole. Here are some common mistakes and how to avoid them.
- Overcooking the broccoli: Steaming the broccoli for too long can make it mushy. Steam just until tender for a crisp texture.
- Not seasoning the chicken adequately: Under-seasoned chicken can lead to bland flavors. Use enough seasoning salt and spices for a tasty dish.
- Using cold ingredients: Starting with cold ingredients can impact cooking times and texture. Bring your ingredients to room temperature before mixing.
- Skipping the cheese sauce: A missing cheese sauce will result in a dry casserole. Ensure you prepare a creamy sauce for that rich flavor.
- Not letting it rest before serving: Serving immediately can cause the casserole to fall apart. Let it sit for a few minutes for better slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best taste.
Freezing Cheesy Chicken Broccoli Rice Casserole
- Freeze in an airtight container or freezer bag.
- Best if consumed within 2-3 months for optimal freshness.
Reheating Cheesy Chicken Broccoli Rice Casserole
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes.
- Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Cheesy Chicken Broccoli Rice Casserole that might help you.
Can I make Cheesy Chicken Broccoli Rice Casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Assemble it without baking, refrigerate, then bake when ready to serve.
What can I substitute for chicken in this casserole?
You can use canned chicken, rotisserie chicken, or even tofu for a vegetarian option in the Cheesy Chicken Broccoli Rice Casserole.
How do I ensure my rice is cooked perfectly?
Use the right water-to-rice ratio and let it rest covered after cooking. This method will give you fluffy rice in your casserole.
Can I customize the cheeses used?
Absolutely! Feel free to mix different cheeses like mozzarella or pepper jack to give your Cheesy Chicken Broccoli Rice Casserole unique flavors.
Final Thoughts
The Cheesy Chicken Broccoli Rice Casserole is not only delicious but also versatile and comforting. You can customize it with your favorite ingredients or spices to suit your taste. Give this recipe a try; it’s sure to become a family favorite!
Cheesy Chicken Broccoli Rice Casserole
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Cheesy Chicken Broccoli Rice Casserole is the ultimate comfort food, perfect for family gatherings or a cozy dinner at home. This dish features tender chicken, vibrant broccoli, and fluffy rice enveloped in a rich, creamy cheese sauce. With its delightful blend of flavors and textures, this casserole is destined to be a crowd-pleaser. It’s easy to prepare and can be customized with your favorite ingredients, making it a versatile option for any occasion. Whether you serve it on a chilly night or at a potluck, everyone will enjoy the satisfying combination of cheesy goodness and nutritious vegetables.
Ingredients
- 1 lb chicken breasts (or thighs)
- 2 cups steamed broccoli florets
- 1 cup long-grain rice (Basmati recommended)
- 6 tablespoons unsalted butter
- 1½ cups whole milk
- 1 cup sharp cheddar cheese
- 2 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- Cook rice according to package instructions; set aside.
- In a skillet over medium heat, melt 4 tablespoons butter and sauté onions, celery, and garlic until soft.
- Stir in flour, then add chicken broth and milk; cook until thickened.
- In a large bowl, combine cooked chicken, broccoli, rice, cheese sauce, seasoning salt, black pepper, garlic powder, onion powder, and Italian seasoning.
- Pour mixture into a greased baking dish; top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg







