Chewy Pumpkin Cookies

These Chewy Pumpkin Cookies are a delightful treat that perfectly captures the essence of fall. With their soft, chewy centers and a sprinkle of spiced sugar on top, every bite is a melt-in-your-mouth experience. They are ideal for cozy gatherings, festive holidays, or simply to enjoy with a warm cup of coffee. The rich flavor of pumpkin combined with warm spices makes these cookies an irresistible addition to your dessert table.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly and require minimal effort. Perfect for bakers of all skill levels!
• Delicious Flavor: The combination of pumpkin spice and brown sugar creates a rich, warm flavor that’s hard to resist.
• Versatile Treat: Enjoy them as an afternoon snack, dessert at dinner parties, or as a sweet gift for friends and family.
• Perfectly Chewy Texture: Each cookie features a delightfully chewy center that pairs well with its slightly crispy edges.
• Fall Favorite: These cookies encapsulate the flavors of fall, making them perfect for seasonal festivities and gatherings.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes baking smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly without any spills.
• Electric mixer: This tool saves time and energy by effortlessly mixing butter and sugars until creamy.
• Baking sheet: A good-quality baking sheet ensures even baking, helping your cookies achieve that perfect texture.

Ingredients

These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!

For the Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice

For the Cookie Dough

• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Chewy Pumpkin Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Sugar Topping

In a small bowl, combine the granulated white sugar with 1/2 teaspoon of pumpkin pie spice. Set this mixture aside for later use.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar until smooth. This should take about 2-3 minutes.

Step 4: Add Egg Yolks and Vanilla

Add in the egg yolks one at a time along with the vanilla extract. Mix well after each addition until fully incorporated.

Step 5: Incorporate Pumpkin Puree

Stir in the canned pumpkin puree until evenly combined with the batter.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, pumpkin pie spice, baking soda, baking powder, and salt. Gradually add this dry mixture into the wet ingredients until just combined.

Step 7: Shape Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread while baking.

Step 8: Sprinkle Sugar Topping

Sprinkle the prepared spiced sugar topping over each cookie before placing them in the oven.

Step 9: Bake Cookies

Bake in the preheated oven for about 12 minutes or until edges are lightly golden but centers remain soft.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious chewy pumpkin cookies!

How to Serve Chewy Pumpkin Cookies

Chewy pumpkin cookies are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or having a cozy night in, these cookies are sure to impress. Here are some serving suggestions to elevate your cookie experience.

With Hot Beverages

• Coffee: Pair these cookies with a hot cup of coffee for a perfect morning treat.
• Tea: Enjoy them with a warm cup of chai or herbal tea for a comforting afternoon snack.
• Cider: Serve alongside warm apple cider to enhance the fall flavors.

As Dessert

• With Ice Cream: Top your chewy pumpkin cookies with vanilla ice cream for an indulgent dessert.
• With Whipped Cream: Add a dollop of whipped cream on top for extra creaminess and flavor.

For Gift Giving

• In Gift Baskets: Pack these cookies into gift baskets for friends and family during the holidays.
• At Parties: Present them on a festive platter at gatherings for guests to enjoy.

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How to Perfect Chewy Pumpkin Cookies

To achieve the ideal chewy texture in your pumpkin cookies, consider these helpful tips.

• Use Room Temperature Ingredients: This helps to blend the butter and sugars smoothly, creating a better dough consistency.
• Measure Flour Correctly: Spoon and level your flour to avoid dense cookies that can arise from packing it down.
• Don’t Overmix Dough: Mix just until combined to keep the cookies tender and chewy.
• Chill the Dough: Refrigerating the dough for about 30 minutes can enhance flavors and improve cookie texture.

Best Side Dishes for Chewy Pumpkin Cookies

Chewy pumpkin cookies can be complemented with various side dishes that enhance their flavor. Here are some great pairings:

1. Spiced Apple Slices: Fresh apple slices sprinkled with cinnamon bring out the pumpkin spice flavors beautifully.
2. Roasted Nuts: A mix of roasted pecans or walnuts adds crunch and pairs well with sweetness.
3. Pumpkin Soup: A small cup of creamy pumpkin soup creates a lovely savory contrast to sweet cookies.
4. Cheese Platter: Include soft cheeses like brie or goat cheese for a decadent touch alongside your cookies.
5. Fruit Salad: A light fruit salad balances the richness of the cookies, making for a refreshing side.
6. Chocolate Fondue: Dip your chewy pumpkin cookies in chocolate fondue for an indulgent treat that’s hard to resist.

Common Mistakes to Avoid

When baking chewy pumpkin cookies, it’s easy to make mistakes that can affect the final outcome. Here are some common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature butter and eggs. Cold ingredients can lead to a less chewy texture.
• Skipping the chilling time: Chilling the cookie dough helps maintain its shape and improves texture. Don’t skip this step!
• Not measuring flour correctly: Too much flour can make cookies dry. Use a spoon to scoop flour into the measuring cup for accuracy.
• Overbaking: Keep an eye on your cookies as they bake. They should look slightly underbaked when you take them out, as they will firm up while cooling.
• Ignoring spice balance: Pumpkin spice is key for flavor. Adjust according to taste, but don’t overdo it—too much can overpower the cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They last up to one week in the fridge.

Freezing Chewy Pumpkin Cookies

• Place cookies in a single layer in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Chewy Pumpkin Cookies

• Oven: Preheat oven to 350°F (175°C). Heat cookies for 5-7 minutes until warm.
• Microwave: Heat individually for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Place in a pan on low heat for 2-3 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about chewy pumpkin cookies that may help you in your baking journey.

Can I use fresh pumpkin instead of canned for Chewy Pumpkin Cookies?

Yes, you can use fresh pumpkin puree, but make sure it is well-drained to avoid excess moisture.

How do I get my Chewy Pumpkin Cookies soft?

Ensure you don’t overbake them. Remove them from the oven while they still appear slightly undercooked.

What spices can I add to enhance my Chewy Pumpkin Cookies?

Consider adding nutmeg or cinnamon for extra warmth and flavor. Just adjust the amount so it doesn’t overpower the pumpkin flavor.

Can I replace brown sugar with white sugar?

You can substitute white sugar for brown sugar, but it may alter the texture and flavor slightly. Brown sugar adds moisture and richness.

Final Thoughts

These chewy pumpkin cookies are not only delicious but also incredibly versatile. You can easily customize them by adding chocolate chips or nuts if desired. The combination of pumpkin spice and a chewy center makes these cookies perfect for fall gatherings or cozy nights at home. Give this recipe a try, and enjoy every bite!