Chewy Sugar Cookies

These Chewy Sugar Cookies are a delightful treat, perfect for any occasion. Whether it’s Christmas or a casual gathering, these cookies will charm everyone with their soft texture and sweet flavor. The best part? This no-chill dough recipe comes together in a flash, making it easy to whip up a batch whenever the craving strikes. Enjoy them plain or decorated—they’re sure to be a hit!

Why You’ll Love This Recipe

• Quick to Make: This recipe requires minimal prep time and no chilling, so you can enjoy fresh cookies in just 25 minutes.
• Soft and Chewy: The perfect balance of softness and chewiness makes every bite irresistible.
• Versatile: Great for holidays, parties, or just a sweet snack, these cookies fit any occasion.
• Simple Ingredients: Made with pantry staples, these chewy sugar cookies are approachable for bakers of all levels.
• Customizable: Feel free to add your favorite toppings or frostings to make them your own.

Tools and Preparation

Before you dive into making these chewy sugar cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or baking spray
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Ensures that the butter and sugar cream together perfectly for a light texture.
• Mixing bowls: Necessary for combining ingredients efficiently without making a mess.
• Baking sheet: Provides an even surface for baking your delicious cookies, helping them cook evenly.

Ingredients

These soft and chewy sugar cookies are a Christmas cookie staple! This no-chill dough sugar cookie recipe is full of simple ingredients and comes together quickly!

For the Dough

• 1 cup butter, softened
• 1 1/4 cups granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

For Dipping

• 1/4 cup granulated sugar, for dipping

How to Make Chewy Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or coat it with baking spray to prevent sticking.

Step 2: Cream Butter and Sugar

In a large bowl, combine the softened butter and granulated sugar. Use your stand mixer or hand mixer to beat them together until light and fluffy—this should take about 1 minute.

Step 3: Add Wet Ingredients

Add the egg, vanilla extract, and optional almond extract into the butter-sugar mixture. Beat until everything is well combined.

Step 4: Combine Dry Ingredients

Gradually add in the all-purpose flour, baking soda, baking powder, and salt. Mix until just combined. Remember to scrape down the sides of the bowl occasionally to ensure everything mixes evenly.

Step 5: Shape the Cookies

Roll the dough into 1-inch balls. Then roll each ball in granulated sugar before placing them on your prepared baking sheet.

Step 6: Bake

Arrange the cookie balls on the baking sheet about 2 inches apart. Bake in your preheated oven for 10-11 minutes or until they have set but are still soft in the center.

Step 7: Cool Down

Allow your baked cookies to cool on the baking sheet before transferring them to a wire rack.

Step 8: Enjoy!

Dig in! These chewy sugar cookies are delicious on their own but feel free to frost them or add glaze if you desire.

Now you’re ready to create some amazing chewy sugar cookies that everyone will adore!

How to Serve Chewy Sugar Cookies

Serving chewy sugar cookies can elevate your dessert experience, whether it’s a festive gathering or a casual afternoon treat. Here are some delightful ways to serve these delicious cookies.

With Milk

• A classic pairing that enhances the sweetness of the cookies. Serve them with a cold glass of milk for a nostalgic touch.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two chewy sugar cookies. This creates a delightful dessert that’s perfect for warm days.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie. This adds an indulgent twist that chocolate lovers will appreciate.

With Fresh Fruit

• Serve alongside fresh berries or sliced fruit for a refreshing contrast to the sweetness of the cookies.

Decorated for Holidays

• Frost or decorate the cookies according to the season. Use colored icing, sprinkles, or edible glitter for festive occasions.

With Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea. The flavors complement each other beautifully and make for a cozy snack time.

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How to Perfect Chewy Sugar Cookies

To ensure your chewy sugar cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature butter: Make sure your butter is softened at room temperature for better mixing and texture.

• Measure flour correctly: Spoon flour into your measuring cup rather than scooping directly from the bag to avoid dense cookies.

• Don’t overmix: Mix just until ingredients are combined; overmixing can lead to tough cookies.

• Watch baking time closely: Keep an eye on your cookies as they bake; take them out when they look slightly underbaked for maximum chewiness.

• Let cool on baking sheet: Allow the cookies to cool on the baking sheet before transferring them to a wire rack; this helps them set without becoming too hard.

• Experiment with extracts: Feel free to play around with different extracts like coconut or lemon for unique flavors!

Best Side Dishes for Chewy Sugar Cookies

Pairing side dishes with chewy sugar cookies can enhance your dessert spread and create balance in flavors. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the sweetness and offers a cool contrast.

2. Chocolate Mousse: Rich and airy, chocolate mousse provides an elegant touch that pairs well with cookie sweetness.

3. Fruit Salad: A bowl of mixed fresh fruits introduces freshness and acidity, balancing the rich flavor of sugar cookies.

4. Cheese Platter: Include a selection of cheeses like brie or goat cheese, which pairs nicely with sweet treats.

5. Pecan Pie Bars: These provide a nutty crunch that contrasts beautifully with soft and chewy textures.

6. Hot Chocolate: Rich hot chocolate is perfect for dipping or enjoying alongside chewy sugar cookies on chilly days.

7. Caramel Sauce: Drizzle warm caramel sauce over your cookies for added sweetness and decadence.

8. Homemade Whipped Cream: Light and fluffy whipped cream can be served as a topping next to your chewy sugar cookies for an extra indulgent treat.

Common Mistakes to Avoid

Making chewy sugar cookies can be simple, but there are some common mistakes to watch out for. Avoiding these pitfalls will ensure your cookies turn out perfectly every time.

• Using Cold Butter: Cold butter does not cream well with sugar. Always use softened butter for the best texture.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until ingredients are just combined for chewy results.
• Not Measuring Flour Properly: Too much flour can make cookies dry. Use the scoop and level method or a kitchen scale for accuracy.
• Skipping the Sugar Coating: Rolling the dough balls in sugar gives them a sweet crust. Don’t skip this step for that delightful finish!
• Baking at Incorrect Temperature: An oven that’s too hot can burn cookies quickly. Always preheat and use an oven thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy sugar cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Chewy Sugar Cookies

• Place cooled cookies in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Chewy Sugar Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds. Watch closely to prevent overheating.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for a minute or so until soft.

Frequently Asked Questions

Here are some frequently asked questions about chewy sugar cookies that may help you perfect your baking.

What makes chewy sugar cookies different from other cookies?

Chewy sugar cookies have more moisture and fat, resulting in a soft texture. The balance of ingredients is key to achieving that chewiness.

Can I add chocolate chips to my chewy sugar cookies?

Absolutely! Adding chocolate chips creates a delightful twist on the classic recipe while keeping the chewy texture intact.

How do I know when my chewy sugar cookies are done baking?

Look for edges that are lightly golden while the centers appear soft. They will continue to set as they cool on the baking sheet.

Can I substitute ingredients in this chewy sugar cookie recipe?

Yes! You can replace butter with margarine or coconut oil, and you can use gluten-free flour if needed. Just keep an eye on texture changes.

How should I store leftover chewy sugar cookies?

Make sure to store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These chewy sugar cookies are not only easy to make but also incredibly delicious. Perfect for any occasion, you can customize them by adding sprinkles or frosting. Don’t hesitate to give this recipe a try – your family and friends will love them!