Chicken and Dumplings (Easy)

A Chicken and Dumplings (Easy) recipe is the ultimate comfort food for any occasion. This dish features tender rotisserie chicken, fresh vegetables, and fluffy dumplings all simmered in a creamy sauce. It’s perfect for family dinners, cozy gatherings, or even meal prep for the week ahead. The rich flavors and delightful textures will make it a standout on your table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this comforting meal ready in under an hour.
• Rich Flavor: The combination of rotisserie chicken and creamy sauce creates a delicious depth of flavor that everyone will love.
• Versatile Ingredients: Use whatever veggies you have on hand to customize the dish to your taste.
• Family-Friendly: This hearty meal appeals to both kids and adults, making it a great option for family dinners.
• Freezer Friendly: Make a big batch and freeze leftovers for a quick meal later.

Tools and Preparation

To make Chicken and Dumplings (Easy), you’ll need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Whisk
• Mixing bowls

Importance of Each Tool

• Large pot: Ideal for simmering the chicken and dumplings together without overflow.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy.
• Whisk: Useful for combining ingredients smoothly when making the dumpling batter.

Ingredients

A old fashioned chicken and dumplings is the ultimate comfort food featuring chicken, veggies, and tender dumplings all simmered in a creamy sauce.

For the Soup Base

• 3 to 4 cups rotisserie chicken (shredded or 2 large chicken breasts cooked and shredded)
• 8 cups water
• 4 tablespoons Better than Bouillon Chicken
• 4 tablespoons salted butter
• 4 carrots (cut in half lengthwise and then diced)
• 4 celery stalks (diced)
• 2 small yellow onions (diced finely)

For the Dumplings

• ½ cup flour
• 1 cup milk
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups Bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ⅔ cup milk

How to Make Chicken and Dumplings (Easy)

Follow these simple steps to create a delicious Chicken and Dumplings (Easy) meal that will warm your heart.

Step 1: Prepare the Soup Base

1. In your large pot, melt 4 tablespoons of salted butter over medium heat.
2. Add diced onions, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes.
3. Pour in 8 cups of water along with 4 tablespoons of Better than Bouillon Chicken. Stir well to combine.
4. Bring the mixture to a boil before reducing heat to a simmer.

Step 2: Add the Chicken

1. Stir in your shredded rotisserie chicken into the soup base.
2. Season with Italian seasoning, salt, garlic powder, and onion powder. Let it simmer while you prepare the dumplings.

Step 3: Make the Dumpling Batter

1. In a mixing bowl, combine Bisquick, flour, salt, garlic powder, Italian seasoning, and milk.
2. Mix until just combined; do not overmix as this can make dumplings tough.

Step 4: Cook the Dumplings

1. Drop spoonfuls of dumpling batter into the simmering soup.
2. Cover the pot with a lid and cook for about 15 minutes without lifting the lid.

Step 5: Serve and Enjoy!

1. Once dumplings are cooked through, gently stir them into the soup before serving.
2. Ladle into bowls and enjoy your comforting Chicken and Dumplings (Easy).

How to Serve Chicken and Dumplings (Easy)

Serving Chicken and Dumplings is a delightful experience that warms the heart and satisfies the soul. Here are some creative suggestions to enhance your dining experience.

Pair with Fresh Bread

• Homemade Biscuits – Fluffy, buttery biscuits complement the creamy texture of the dish.
• Crusty French Bread – Perfect for dipping into the broth, adding a crunchy element to your meal.

Add a Salad

• Caesar Salad – A classic choice that adds a crisp contrast to the richness of Chicken and Dumplings.
• Garden Salad – Fresh greens with a light vinaigrette can balance the hearty flavors.

Include Vegetables

• Steamed Broccoli – Bright green broccoli adds color and nutrition, served simply with a sprinkle of salt.
• Roasted Carrots – Sweet roasted carrots provide a delightful side that pairs well with the main dish.

Serve with Pickles

• Dill Pickles – The tartness cuts through the creaminess, offering an unexpected zing.
• Bread and Butter Pickles – Sweet and tangy pickles bring another layer of flavor to your plate.

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How to Perfect Chicken and Dumplings (Easy)

To master Chicken and Dumplings, consider these helpful tips for an even better dish.

• Use Rotisserie Chicken – It saves time while providing rich flavor without extra cooking effort.
• Adjust Seasonings – Taste as you go; feel free to add more salt or spices according to your preference.
• Maintain Dumpling Texture – Do not overmix the dough; this keeps dumplings light and fluffy.
• Simmer Gently – Cooking at a gentle simmer prevents dumplings from becoming tough or chewy.
• Add Fresh Herbs – Garnishing with parsley or thyme enhances flavor and presentation.

Best Side Dishes for Chicken and Dumplings (Easy)

Pairing side dishes with Chicken and Dumplings can elevate your meal. Here are some great options to consider.

1. Coleslaw – A tangy slaw provides crunch and complements the creamy dish perfectly.
2. Corn on the Cob – Sweet corn adds brightness; serve with butter for extra indulgence.
3. Mashed Potatoes – Creamy mashed potatoes are always a hit, making for a comforting pairing.
4. Green Beans Almondine – Lightly sautéed green beans with almonds offer elegance and simplicity.
5. Roasted Brussels Sprouts – Caramelized Brussels sprouts add depth and balance to your plate.
6. Potato Wedges – Crispy potato wedges seasoned well can be a fun addition alongside the soup-like dish.

Common Mistakes to Avoid

Avoiding mistakes in your Chicken and Dumplings (Easy) recipe ensures a delicious result every time.

• Skipping the seasoning: Failing to season your chicken and broth can lead to bland dumplings. Always taste and adjust seasoning as needed.
• Overmixing the dumpling batter: Overmixing can make your dumplings tough instead of tender. Mix just until combined for light and fluffy results.
• Using too much flour: Adding excess flour while preparing the broth can thicken it too much. Measure carefully to achieve a creamy consistency.
• Not allowing enough simmer time: Rushing the simmering process can leave your dumplings undercooked. Ensure they cook fully in the broth for perfect texture.
• Ignoring ingredient temperature: Using cold milk or butter can affect the dumpling texture. Always use room temperature ingredients for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken and Dumplings (Easy) in an airtight container.
• Consume within 3-4 days for best taste.

Freezing Chicken and Dumplings (Easy)

• Freeze in freezer-safe containers, leaving space for expansion.
• Best consumed within 2-3 months for optimal flavor.

Reheating Chicken and Dumplings (Easy)

• Oven: Preheat to 350°F (175°C) and heat covered for about 25 minutes.
• Microwave: Heat in a microwave-safe dish, covered, at medium power until warm, stirring occasionally.
• Stovetop: Reheat gently in a pot over low heat, adding a splash of milk if necessary to loosen.

Frequently Asked Questions

Here are some common questions about Chicken and Dumplings (Easy) that you might find helpful.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just ensure it’s fully cooked before shredding and adding to the dish.

How do I make gluten-free Chicken and Dumplings?

Substitute Bisquick with a gluten-free mix and use gluten-free flour for thickening.

Can I add vegetables to my Chicken and Dumplings (Easy)?

Absolutely! Feel free to add peas, corn, or green beans for extra flavor and nutrition.

What is the best way to store leftover Chicken and Dumplings (Easy)?

Store leftovers in an airtight container in the refrigerator or freeze them for longer storage.

Final Thoughts

This Chicken and Dumplings (Easy) recipe is not only comforting but also versatile. You can customize it with your favorite vegetables or spices. It’s perfect for family dinners or cozy nights in. Give it a try; your taste buds will thank you!