Chicken Blueberry Feta Salad
With its delightful combination of flavors, the Chicken Blueberry Feta Salad is a perfect dish for any occasion. This salad showcases juicy grilled chicken, sweet blueberries, and tangy feta cheese, all drizzled with a zesty balsamic vinaigrette over a bed of mixed greens. It’s an ideal choice for summer days when you crave something light yet satisfying. Whether you’re hosting a barbecue or enjoying a casual dinner, this salad will impress your guests and keep you feeling nourished.
Why You’ll Love This Recipe
- Fresh and Flavorful: The blend of grilled chicken, blueberries, and feta creates a burst of flavor in every bite.
- Quick to Prepare: With just 30 minutes needed for prep and cooking, it’s perfect for busy weeknights.
- Nutritious Ingredients: Packed with protein from the chicken and antioxidants from the blueberries, this salad is both wholesome and filling.
- Versatile Option: Enjoy it as a main course or as a side dish; it’s suitable for any meal.
- Customizable: Feel free to swap out ingredients or add your favorite toppings to make it your own.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk or mason jar
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: Essential for cooking the chicken evenly while adding that delicious charred flavor.
- Mixing bowl: A must-have for combining ingredients and tossing the salad together effortlessly.
- Whisk or mason jar: Great for mixing the vinaigrette quickly and ensuring all flavors meld beautifully.
Ingredients
With grilled chicken, blueberries, feta and a balsamic vinaigrette over mixed greens, this Chicken Blueberry Feta Salad is a filling and nutritious salad. Perfect for hot summer days when you need something light, healthy and easy.
For the Vinaigrette
- 6 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
For the Salad
- 1 lb boneless, skinless chicken breasts
- Salt and pepper
- 4 cups (5 oz | 142g) spring mix greens
- 1/2 cup (65g) dried cranberries
- 1 1/4 cups (149g-186g) blueberries
- 1/2 cup (65g) chopped red onion
- 1 cup (135g) chopped cucumber
- 3/4 cup (92g) crumbled feta
How to Make Chicken Blueberry Feta Salad
Step 1: Make the Vinaigrette
To create the vinaigrette:
1. Combine all vinaigrette ingredients in a bowl or mason jar.
2. Whisk together well or shake if using a jar until fully combined.
3. Set aside to let flavors meld.
Step 2: Grill the Chicken
Prepare the chicken:
1. Season chicken breasts generously with salt and pepper.
2. Preheat your grill over high heat.
3. Grill chicken for 6-8 minutes on each side until cooked through (165 degrees F).
4. Remove from heat and allow to rest for 5 minutes before slicing.
Step 3: Assemble the Salad
To assemble:
1. In a large bowl, add spring mix greens as the base.
2. Top with dried cranberries, blueberries, chopped red onion, cucumber, and crumbled feta.
3. Add sliced grilled chicken on top.
4. Drizzle with prepared vinaigrette before tossing gently.
Step 4: Serve and Enjoy!
Finally:
1. Divide salad among plates (2-3 servings).
2. Enjoy this refreshing Chicken Blueberry Feta Salad!
How to Serve Chicken Blueberry Feta Salad
This Chicken Blueberry Feta Salad is not only delicious but also versatile. You can serve it in various ways to suit your occasion or preference.
On a Picnic
- Portable Delight: Pack the salad in individual containers for a refreshing picnic meal. The combination of chicken, blueberries, and feta makes it filling yet light.
As a Main Course
- Hearty Meal: Serve the salad as a main dish for lunch or dinner. The grilled chicken adds protein, making it satisfying enough to be the star of your meal.
At a Barbecue
- Crowd-Pleaser: Bring this salad to your next barbecue gathering. Its unique flavors will impress guests and complement grilled meats beautifully.
With Extra Toppings
- Customize It: Add nuts like walnuts or pecans for extra crunch. You can also include avocado slices for creaminess, making each bite even more delightful.
For Meal Prep
- Make Ahead: Prepare the salad in advance and store it in the fridge. Just keep the dressing separate until you’re ready to eat to maintain freshness.

How to Perfect Chicken Blueberry Feta Salad
To achieve the best version of this Chicken Blueberry Feta Salad, consider these helpful tips.
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Use Fresh Ingredients: Fresh vegetables and ripe blueberries enhance flavor. Opt for seasonal produce when possible for optimal taste.
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Marinate the Chicken: Allowing the chicken to marinate in olive oil and spices for at least 30 minutes can elevate its flavor profile significantly.
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Grill with Care: Ensure your grill is preheated before cooking the chicken. This helps achieve those perfect grill marks while locking in moisture.
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Dress Right Before Serving: To keep your greens crisp, add the vinaigrette just before serving. This prevents wilting and maintains a fresh texture.
Best Side Dishes for Chicken Blueberry Feta Salad
Pairing side dishes with your Chicken Blueberry Feta Salad can enhance your meal experience. Here are some great options.
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Garlic Bread: A warm garlic bread complements the freshness of the salad while adding a comforting carb element.
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Quinoa Pilaf: Lightly seasoned quinoa provides additional protein and fiber, making your meal more filling.
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Roasted Vegetables: A mix of seasonal roasted veggies brings out natural sweetness and pairs well with the salad’s flavors.
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Fruit Skewers: Fresh fruit skewers make a refreshing side that echoes the sweetness of blueberries while adding variety.
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Cheesy Breadsticks: Cheesy breadsticks offer a fun twist that kids will love, creating an appealing option for family dinners.
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Crispy Sweet Potato Fries: These fries add both crunch and sweetness, providing an exciting contrast to the salad’s ingredients.
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Caprese Salad: A simple Caprese salad with tomatoes, mozzarella, and basil enhances freshness and keeps things light.
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Coleslaw: A tangy coleslaw offers crunch and acidity that complements the richness of feta cheese beautifully.
Common Mistakes to Avoid
Making the perfect Chicken Blueberry Feta Salad can be simple, but there are common mistakes that can affect the flavor and texture. Here are some pitfalls to avoid:
- Skipping the marination: Not letting the chicken marinate can lead to bland meat. Use a simple mix of olive oil, balsamic vinegar, and seasonings for better flavor.
- Overcooking the chicken: Cooking the chicken too long makes it dry. Aim for an internal temperature of 165 degrees F for juicy results.
- Using stale greens: Old or wilted greens can ruin your salad’s freshness. Always use fresh spring mix for a crisp texture.
- Ignoring ingredient proportions: Too much feta or dressing can overpower other flavors. Stick to the recipe’s ratios for balance.
- Not chilling before serving: Serving immediately can make the salad less refreshing. Allow it to chill briefly in the fridge for enhanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best freshness.
Freezing Chicken Blueberry Feta Salad
- This salad is not recommended for freezing due to its fresh ingredients, especially greens and berries.
Reheating Chicken Blueberry Feta Salad
- Oven: Preheat to 350°F and heat the chicken for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short intervals (30 seconds) until warm, being careful not to overcook.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Chicken Blueberry Feta Salad:
How do I customize my Chicken Blueberry Feta Salad?
You can add nuts like walnuts or pecans for crunch, swap feta with goat cheese, or include other fruits like strawberries or apples.
Can I make Chicken Blueberry Feta Salad ahead of time?
Yes! Prepare all components separately and combine them just before serving to maintain freshness.
What can I serve with Chicken Blueberry Feta Salad?
This salad pairs well with grilled bread or as a side dish alongside fish or steak.
Is Chicken Blueberry Feta Salad healthy?
Absolutely! It’s packed with protein from chicken and antioxidants from blueberries, making it a nutritious choice.
Can I use different greens in this salad?
Yes! Feel free to substitute spring mix with kale, spinach, or any leafy greens you prefer.
Final Thoughts
The Chicken Blueberry Feta Salad is not only delicious but also versatile. You can customize it by adding your favorite ingredients or adjusting flavors to suit your taste. Perfect for any occasion, this salad is sure to impress!

Chicken Blueberry Feta Salad
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Chicken Blueberry Feta Salad, a refreshing and nutritious dish perfect for any occasion. This salad features tender grilled chicken paired with sweet blueberries, tangy feta cheese, and crisp mixed greens, all drizzled with a homemade balsamic vinaigrette. Ideal for summer gatherings or a light weeknight dinner, this salad is as satisfying as it is beautiful.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups spring mix greens
- 1 1/4 cups blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 6 tbsp olive oil
- Salt and pepper to taste
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 cup dried cranberries
- 1/2 cup chopped red onion
- 1 cup chopped cucumber
Instructions
- Make the vinaigrette by whisking together olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper; set aside.
- Season chicken breasts with salt and pepper. Grill over high heat for 6-8 minutes on each side until cooked through (165°F). Let rest before slicing.
- In a large bowl, combine spring mix greens, blueberries, feta cheese, and sliced chicken. Drizzle with vinaigrette and toss gently.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 400
- Sugar: 10g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg