Chicken Cheesesteak Skillet

Substituting steak with chicken makes this easy, one-pan Chicken Cheesesteak Skillet a perfect choice for busy weeknights or casual gatherings. This dish is not only delicious but also versatile enough to suit various occasions. With savory flavors and melty cheese, it’s bound to become a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Cheesesteak Skillet comes together in just 30 minutes, making it ideal for a weeknight meal.
• One-Pan Wonder: Less cleanup is required since everything cooks in one skillet, giving you more time to enjoy your meal.
• Flavor Packed: The combination of Italian seasoning and smoked paprika brings incredible flavor that will delight your taste buds.
• Customizable Ingredients: You can easily swap out vegetables or cheese to match your preferences or what you have on hand.
• Healthy Option: With lean chicken breast and plenty of veggies, this dish offers a nutritious dinner without sacrificing taste.

Tools and Preparation

To make the Chicken Cheesesteak Skillet effectively, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large skillet: Provides ample space for cooking all the ingredients evenly.
• Cutting board: Ensures safety and efficiency when chopping vegetables and chicken.
• Sharp knife: Makes slicing through chicken and veggies quick and easy, enhancing your prep time.

Ingredients

Substitute steak with chicken and make this easy, one pan, Chicken Cheesesteak Skillet!

For the Skillet

• 2 tablespoons olive oil, (divided)
• 1 yellow onion, (halved and thinly sliced)
• 1 red bell pepper, (thinly sliced)
• 1 green bell pepper, (thinly sliced)
• 1 1/4 pounds boneless skinless chicken breasts, (thinly sliced)
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• Kosher salt and fresh ground black pepper to taste
• 1 cup shredded provolone cheese

How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Vegetables

1. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
2. Once hot, add the sliced peppers, onion, along with plenty of salt and pepper.
3. Sauté the vegetables until they are very tender, then remove them from the skillet onto a plate.

Step 2: Cook the Chicken

1. Add the remaining tablespoon of olive oil to the skillet.
2. Introduce the sliced chicken along with Italian seasoning, smoked paprika, salt, and pepper.
3. Spread it into a single layer and let it cook undisturbed for a couple of minutes until browned.

Step 3: Combine Ingredients

1. Continue sautéing until fully cooked.
2. Return the onions and peppers back into the skillet along with any juices left on the plate.
3. Stir everything together well.

Step 4: Melt the Cheese

1. Top your mixture with shredded provolone cheese.
2. Cover the skillet with a lid until the cheese has melted completely.

Now you’re ready to serve your delightful Chicken Cheesesteak Skillet!

How to Serve Chicken Cheesesteak Skillet

Serving up a delicious Chicken Cheesesteak Skillet can be both fun and versatile. Here are some delightful ways to enjoy this dish that will satisfy your taste buds!

In a Wrap

• Use a tortilla or flatbread to wrap the Chicken Cheesesteak Skillet filling for a handheld meal that’s easy to eat on the go.

On a Bed of Rice

• Serve the chicken and veggies over a bed of fluffy rice. This adds extra texture and absorbs the delicious flavors of the dish.

With a Side Salad

• Pair your skillet with a fresh salad. A simple green salad with vinaigrette complements the richness of the cheese.

Over Pasta

• For a heartier option, serve the Chicken Cheesesteak Skillet over cooked pasta. The sauce from the skillet clings beautifully to each noodle.

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How to Perfect Chicken Cheesesteak Skillet

To ensure your Chicken Cheesesteak Skillet turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables and spices enhance flavor and texture, making your dish more satisfying.
• Slice chicken thinly: Thin slices cook faster and absorb flavors better, leading to juicy, tender bites in every serving.
• Do not overcrowd the pan: Cooking in batches helps achieve a nice sear on the chicken and prevents steaming.
• Adjust seasoning: Taste as you go! Feel free to add more salt, pepper, or spices based on your personal preference.

Best Side Dishes for Chicken Cheesesteak Skillet

Pairing side dishes with your Chicken Cheesesteak Skillet can elevate your meal experience. Here are some great side options:

1. Garlic Bread: Crispy, buttery bread that complements cheesy dishes perfectly. Serve warm for best results.
2. Coleslaw: A crunchy coleslaw adds freshness and balances the rich flavors of the skillet.
3. Sweet Potato Fries: These provide a sweet contrast to savory chicken and add delightful crunch.
4. Steamed Broccoli: Lightly steamed broccoli offers nutrition and bright color alongside your main dish.
5. Corn on the Cob: Sweet corn is always a hit! Grill or boil it for an easy side that pairs wonderfully.
6. Caesar Salad: Crisp romaine lettuce with creamy dressing adds a classic touch that matches well with cheesesteaks.

Common Mistakes to Avoid

When making a Chicken Cheesesteak Skillet, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to watch out for.

• Using too much oil: While a little oil is necessary for cooking, using too much can make the dish greasy. Stick to the recommended amount to keep it light and flavorful.

• Overcooking the chicken: Cooking the chicken for too long can dry it out. Cook until just done, then combine with the vegetables and cheese for maximum juiciness.

• Neglecting seasoning: Not seasoning your ingredients adequately can result in a bland dish. Be generous with salt, pepper, and spices to enhance flavor.

• Cooking on high heat: Using excessively high heat might burn your vegetables or chicken. Medium-high is ideal for even cooking while keeping everything tender.

• Forgetting to cover while melting cheese: Skipping this step will leave you with unmelted cheese. Covering the skillet ensures a gooey topping that brings all elements together.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Chicken Cheesesteak Skillet will last up to 3 days in the refrigerator.

Freezing Chicken Cheesesteak Skillet

• Allow the dish to cool completely before freezing.
• Place it in a freezer-safe container or bag for up to 3 months.

Reheating Chicken Cheesesteak Skillet

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until warm.
• Microwave: Heat in short intervals, stirring occasionally for even warming.
• Stovetop: Warm over low heat, adding a splash of water if needed, until heated through.

Frequently Asked Questions

Here are some common questions about making a Chicken Cheesesteak Skillet that may help you along the way.

How can I customize my Chicken Cheesesteak Skillet?

You can add mushrooms, jalapeños, or even different cheeses like cheddar or mozzarella to tailor it to your taste preferences.

Can I use other types of meat instead of chicken?

Yes! You can substitute chicken with beef or turkey if you prefer. Just adjust cooking times accordingly.

Is this Chicken Cheesesteak Skillet healthy?

Absolutely! It’s packed with protein from chicken and vegetables while being lower in carbs compared to traditional cheesesteaks.

What sides pair well with Chicken Cheesesteak Skillet?

Serve it alongside a fresh salad or roasted vegetables for a balanced meal that complements its flavors perfectly.

Final Thoughts

The Chicken Cheesesteak Skillet is not only delicious but also versatile. You can easily customize it with your favorite veggies or sauces. Try this recipe today and enjoy a comforting meal that’s quick and satisfying!