Chicken Cordon Bleu

A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. This dish is perfect for family gatherings, weeknight dinners, or any occasion where comfort food is desired. The combination of tender chicken, flavorful ham, and creamy cheese makes it a standout recipe that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this casserole comes together quickly, making it ideal for busy weeknights.
• Rich Flavor: The blend of Swiss cheese and black forest ham creates a savory taste that’s hard to resist.
• Versatile Dish: Great for any meal, this casserole can be served for dinner or even as a hearty brunch option.
• Family-Friendly: Kids and adults alike enjoy the comforting flavors of this Chicken Cordon Bleu dish.
• Leftover Friendly: Enjoy the leftovers the next day; they taste just as good reheated!

Tools and Preparation

Gathering the right tools will help you create this Chicken Cordon Bleu Casserole effortlessly.

Essential Tools and Equipment

• 9×13-inch casserole dish
• Nonstick cooking spray
• Medium saucepan
• Whisk
• Mixing bowls
• Baking sheet

Importance of Each Tool

• 9×13-inch casserole dish: Perfect size for baking and serving your Chicken Cordon Bleu Casserole.
• Medium saucepan: Essential for making the creamy sauce that elevates the flavors in your dish.
• Whisk: Helps ensure a smooth sauce by effectively blending ingredients without lumps.

Ingredients

Main Ingredients

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)

Sauce Ingredients

• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk

Topping Ingredients

• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

How to Make Chicken Cordon Bleu

Step 1: Preheat the Oven

Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.

Step 2: Layer the Chicken

Evenly spread 5 cups of shredded chicken into the baking dish.

Step 3: Add the Ham

Layer 9 ounces of sliced deli-style black forest ham strips over the chicken.

Step 4: Place the Cheese

Place 8 ounces of sliced Swiss cheese evenly over the ham, overlapping the slices as needed.

Step 5: Make the Sauce

Melt 6 tablespoons of unsalted butter in a medium saucepan over medium heat. Whisk in:
1. 1 tablespoon Dijon mustard,
2. 1 tablespoon freshly squeezed lemon juice (if using),
3. 1 teaspoon garlic powder,
4. ½ teaspoon salt,
5. ¼ teaspoon nutmeg (if using), and
6. ¼ teaspoon cayenne pepper (if using).

Sprinkle in 6 tablespoons of all-purpose flour and continue whisking until it forms a paste.

Step 6: Add Milk to Sauce

Slowly add in 3 cups of whole milk, about a quarter cup at a time, whisking until smooth before adding more.

Step 7: Simmer Sauce

Allow the mixture to simmer for about four minutes until thickened, whisking occasionally.

Step 8: Pour Sauce Over Cheese

Pour the sauce over the cheese layer in your casserole dish. Spread it evenly, ensuring it reaches all corners.

Step 9: Prepare Breadcrumb Topping

Combine 1½ cups Panko breadcrumbs with 4 tablespoons of softened butter in a small bowl. Spread this mixture evenly over your casserole as the final layer.

Step 10: Bake

Bake uncovered for about 30-40 minutes until bubbly and golden brown on top.

Step 11: Let It Rest

Remove from oven and let sit for five minutes before serving. Optionally sprinkle with chopped parsley for garnish.

This Chicken Cordon Bleu Casserole is not only easy but also packed with flavor that will keep everyone coming back for seconds!

How to Serve Chicken Cordon Bleu

Serving Chicken Cordon Bleu is an opportunity to impress your family and friends with a delicious meal. This casserole is versatile and can be paired with various sides to enhance its flavor.

Classic Comfort

• Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the casserole.
• Garlic Bread: The buttery, garlicky flavor of garlic bread makes it a perfect side for sopping up any leftover sauce.

Festive Touch

• Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, balancing the meal beautifully.
• Creamy Mashed Potatoes: The creaminess of mashed potatoes pairs well with the cheesy layers of the casserole.

Light Options

• Steamed Asparagus: Lightly steamed asparagus provides a fresh crunch that contrasts well with the creamy dish.
• Quinoa Salad: A quinoa salad tossed with cherry tomatoes and parsley offers a nutritious and flavorful addition.

Kid-Friendly Choices

• Macaroni and Cheese: This classic comfort food is always a hit, especially with younger diners who enjoy cheesy flavors.

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How to Perfect Chicken Cordon Bleu

To achieve the best results when making Chicken Cordon Bleu, consider these helpful tips for perfecting your dish.

• Use Fresh Ingredients: Opt for fresh chicken and high-quality cheese to enhance the flavor of your casserole.
• Proper Layering: Ensure even layers of chicken, ham, and cheese for balanced bites throughout the casserole.
• Don’t Rush the Sauce: Allowing the sauce to simmer properly will help thicken it for a creamy texture.
• Let it Rest: Allowing the casserole to sit for a few minutes after baking helps set the sauce for easier serving.
• Garnish Thoughtfully: Adding chopped parsley or other herbs before serving adds freshness and visual appeal.

Best Side Dishes for Chicken Cordon Bleu

Pairing side dishes with your Chicken Cordon Bleu enhances the dining experience. Here are some excellent choices:

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes add a savory crunch to your meal.
2. Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich flavors of Chicken Cordon Bleu.
3. Corn on the Cob: Sweet corn adds a pop of color and sweetness, perfect for summer meals.
4. Rice Pilaf: Fluffy rice pilaf cooked with herbs provides a subtle flavor that complements your main dish.
5. Creamed Spinach: The creamy texture of this dish pairs nicely with the cheesiness of your casserole.
6. Baked Zucchini Fries: These offer a healthier alternative while still delivering crispy satisfaction alongside your entrée.

Common Mistakes to Avoid

When making Chicken Cordon Bleu, keep an eye out for common pitfalls that can affect your dish’s flavor and texture.

• Skipping the sauce thickening: Not allowing the sauce to thicken properly can lead to a watery casserole. Always whisk and simmer it until it coats the back of a spoon.
• Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect melt quality. Opt for freshly sliced Swiss cheese for the best results.
• Overcooking the casserole: Leaving the casserole in the oven too long can dry it out. Monitor it closely and remove it once the top is golden brown and bubbly.
• Neglecting seasoning adjustments: Each ingredient has its own saltiness level, especially deli meats. Taste your sauce before adding all of the salt to ensure balanced flavors.
• Not letting it rest: Cutting into the casserole immediately can cause it to fall apart. Allow it to sit for a few minutes after baking for better serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Refrigerate within two hours of baking.
• Consume within 3-4 days for best quality.

Freezing Chicken Cordon Bleu

• Place portions in freezer-safe containers or heavy-duty freezer bags.
• Label with date; use within 2-3 months for optimal taste.
• Thaw in the refrigerator overnight before reheating.

Reheating Chicken Cordon Bleu

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Use medium power, cover with a microwave-safe lid, and heat in 1-minute intervals until hot.
• Stovetop: Heat gently in a skillet over low heat, adding a splash of milk if needed to keep it moist.

Frequently Asked Questions

Here are some common questions about preparing Chicken Cordon Bleu.

Can I make Chicken Cordon Bleu ahead of time?

Yes! You can prepare everything up to baking and refrigerate or freeze it. Just add extra cooking time if frozen.

What sides go well with Chicken Cordon Bleu?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! This Chicken Cordon Bleu casserole is perfect for meal prep as you can portion it out easily.

How do I customize my Chicken Cordon Bleu?

Feel free to swap out Swiss cheese with Gouda or add veggies like spinach or mushrooms between layers for added flavor.

Final Thoughts

Chicken Cordon Bleu is an incredibly versatile dish that brings comfort food right to your table. With its rich flavors and creamy texture, it’s sure to impress family and friends alike. Don’t hesitate to customize this recipe by adding your favorite ingredients or adjusting seasonings. Enjoy making this delightful dish!