Chicken Marsala Recipe

Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. This Chicken Marsala recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce, making it perfect for weeknight dinners or special occasions. Impress your family and friends with this delightful dish that combines rich flavors and simple preparation.

Why You’ll Love This Recipe

• Quick to Prepare: This Chicken Marsala recipe takes only 30 minutes from start to finish, making it a perfect choice for busy evenings.
• Flavorful Sauce: The creamy marsala wine sauce is rich and savory, elevating the dish while being easy to make.
• Versatile Dish: Pair this dish with pasta, rice, or vegetables to create a balanced meal that suits any palate.
• Impressive Presentation: With its beautiful golden chicken and luscious sauce, this recipe will wow your guests every time.
• Healthy Ingredients: Packed with protein from the chicken and nutrients from mushrooms, this dish offers delicious flavors without guilt.

Tools and Preparation

To achieve the best results with your Chicken Marsala recipe, having the right tools is essential. These tools simplify the cooking process and help you create a perfect meal.

Essential Tools and Equipment

• Non-reactive heavy-bottomed pan
• Meat mallet or rolling pin
• Instant-read thermometer
• Cutting board
• Sharp knife

Importance of Each Tool

• Non-reactive heavy-bottomed pan: Ideal for even heat distribution, preventing food from burning or sticking.
• Instant-read thermometer: Ensures your chicken is cooked perfectly to avoid undercooking or overcooking.

Ingredients

Easy restaurant-style Chicken Marsala made from the comfort of your own kitchen. This recipe features pan-fried juicy chicken topped with a creamy marsala wine sauce.

Ingredients:
– 1 1/4 lbs chicken breast (2 large or chicken tenders)
– 1/2 tsp salt (or to taste)
– 1/4 tsp black pepper (or to taste)
– 1/4 cup all-purpose flour (for dredging)
– 2 Tbsp olive oil
– 1 Tbsp unsalted butter
– 8 oz brown button mushrooms (halved or thickly sliced if very large)
– 1/2 tsp onion powder
– 2 garlic cloves (minced)
– 3/4 cup dry marsala wine (not sweet)
– 3/4 cup chicken stock (reduced-sodium)
– 1/2 cup heavy whipping cream
– 2 Tbsp parsley (finely chopped)

How to Make Chicken Marsala Recipe

Step 1: Prepare the Chicken

1. Cut chicken breasts in half lengthwise to make 4 even cutlets.
2. Place between plastic wrap and pound until 1/3 thick.
3. Season chicken all over with 1/2 tsp salt and 1/4 tsp pepper.
4. Dredge in flour, shaking off the excess, then set aside.

Step 2: Cook the Chicken

1. Heat a large non-reactive heavy-bottomed pan over medium heat.
2. Add 2 Tbsp olive oil and 1 Tbsp butter until hot.
3. Add dredged chicken; sauté until golden and cooked through, about 3-4 minutes per side or until the internal temperature reaches 165˚F on an instant-read thermometer.
4. Set chicken aside and tent with foil to keep warm.

Step 3: Sauté the Mushrooms

1. If needed, add more oil to the pan along with mushrooms.
2. Sauté until excess liquid evaporates and mushrooms are golden brown, about 5 minutes.
3. Stir in 1/2 tsp onion powder and 2 minced garlic cloves; sauté for another 30 seconds until fragrant.

Step 4: Make the Sauce

1. Pour in 3/4 cup marsala wine, scraping up any browned bits from the bottom of the pan.
2. Increase heat and cook until mostly reduced down, about 4-5 minutes.
3. Add in 3/4 cup chicken stock; while stirring, pour in 1/2 cup heavy cream slowly.
4. Lower heat to simmer; continue simmering for another 4-5 minutes until slightly thickened.
5. Season sauce with salt or to taste.

Step 5: Combine Everything

1. Return cooked chicken to the pan; sprinkle tops with chopped parsley.
2. Spoon sauce over chicken; keep on heat until heated through and sauce thickens as desired, about 2 minutes.

Now you’re ready to enjoy your homemade Chicken Marsala! Serve hot and enjoy the delicious flavors of this classic dish prepared right in your kitchen!

How to Serve Chicken Marsala Recipe

Serving Chicken Marsala is an opportunity to showcase its rich flavors and comforting textures. Pair it with sides that complement the creamy marsala sauce and enhance the overall dining experience.

Classic Italian Approach

• With Pasta: Serve over fettuccine or linguine for a traditional twist, allowing the sauce to cling to the noodles.
• With Risotto: Creamy risotto pairs perfectly, soaking up the delicious marsala sauce for an indulgent meal.

Fresh and Light Options

• With Steamed Vegetables: Choose seasonal vegetables like asparagus or green beans to add color and nutrition.
• With a Green Salad: A crisp salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast.

Hearty Combinations

• With Mashed Potatoes: Creamy mashed potatoes make a comforting base that complements the savory chicken and sauce.
• With Garlic Bread: Offer slices of garlic bread to soak up every drop of the flavorful sauce.

Unique Twists

• With Quinoa: For a healthier alternative, serve with quinoa, which adds protein and nutty flavor.
• With Polenta: Creamy polenta can replace pasta or rice, providing a delightful texture that pairs well with the dish.

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How to Perfect Chicken Marsala Recipe

Perfecting your Chicken Marsala requires attention to detail and some handy tips. Here are ways to ensure your dish is restaurant-quality every time.

• Choose Quality Ingredients: Use high-quality marsala wine and fresh mushrooms for the best flavor.
• Don’t Overcrowd the Pan: Cook chicken in batches if necessary. This prevents steaming and ensures a nice golden crust.
• Adjust Seasoning Gradually: Taste as you go when seasoning your sauce. It’s easier to add than to correct oversalting.
• Use an Instant-read Thermometer: Ensure chicken is cooked perfectly by checking it reaches 165°F internally without overcooking.
• Let It Rest: After cooking, allow the chicken to rest briefly before slicing. This keeps it juicy.
• Garnish Wisely: Fresh parsley not only adds color but also enhances flavor. Sprinkle just before serving for freshness.

Best Side Dishes for Chicken Marsala Recipe

Chicken Marsala shines even more when paired with complementary side dishes. Here are some delicious options that elevate your meal.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a rich side that pairs beautifully with marsala sauce.
2. Roasted Brussels Sprouts: These add a crispy texture and earthy flavor that balance out the richness of the chicken.
3. Lemon Herb Rice Pilaf: Fluffy rice with herbs brings brightness and freshness against the savory flavors of Chicken Marsala.
4. Sautéed Spinach: Lightly sautéed spinach provides a nutritious option that cooks quickly and complements the dish nicely.
5. Creamy Polenta: Soft polenta serves as a luxurious base, absorbing all those delicious sauces while adding its own creamy texture.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to the main dish.
7. Grilled Zucchini: Simple grilled zucchini adds color, flavor, and extra nutrients without overshadowing the main course.
8. Herbed Couscous: Quick-cooking couscous flavored with herbs provides a light yet satisfying side that pairs well with any sauce-based dish.

Common Mistakes to Avoid

When making a Chicken Marsala Recipe, avoiding common pitfalls can elevate your dish from good to great.

• Using sweet marsala wine: Sweet marsala can overpower the dish. Always opt for dry marsala wine for a balanced flavor.
• Skipping the dredging step: Dredging the chicken in flour helps create a crispy exterior. Don’t skip this step; it enhances texture.
• Overcrowding the pan: Cooking too many chicken pieces at once leads to steaming instead of browning. Cook in batches for that perfect sear.
• Not letting the sauce reduce enough: A well-reduced sauce is key to flavor. Allow the sauce to simmer until thickened before serving.
• Neglecting seasoning adjustments: Tasting your sauce is crucial. Adjust salt and pepper to suit your palate before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chicken Marsala will last up to 3 days in the refrigerator.

Freezing Chicken Marsala Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be stored for up to 2 months.

Reheating Chicken Marsala Recipe

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until warmed throughout.
• Stovetop: Warm over medium heat in a pan, adding a splash of chicken stock if necessary to prevent drying out.

Frequently Asked Questions

Here are some commonly asked questions about this Chicken Marsala Recipe.

What is Chicken Marsala?

Chicken Marsala is an Italian-American dish featuring sautéed chicken cutlets served with a rich marsala wine sauce and mushrooms.

Can I use other types of wine?

Yes, you can use other fortified wines, but dry marsala is recommended for authentic flavor.

How do I make Chicken Marsala healthier?

To make it healthier, consider using less cream or substituting with Greek yogurt. You can also use boneless skinless chicken thighs for more moisture without extra fat.

What should I serve with Chicken Marsala?

This dish pairs beautifully with mashed potatoes, pasta, or a fresh green salad to balance the richness of the sauce.

Final Thoughts

This Chicken Marsala Recipe is not only delicious but also versatile. You can customize it by adding vegetables or adjusting the creaminess level. It’s perfect for impressing guests or enjoying a comforting meal at home. Give it a try!