Chicken Pot Pie Soup Recipe

Chicken pot pie soup is a delightful twist on the classic dish, delivering all the comforting flavors without the hassle of a crust. This creamy soup is perfect for cozy evenings or family gatherings, making it an excellent choice for both casual weeknight dinners and special occasions. With its rich taste and hearty ingredients, this Chicken Pot Pie Soup Recipe is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
• Comforting Flavor: Enjoy the rich, creamy taste that mirrors traditional chicken pot pie without the fuss.
• Versatile Ingredients: You can customize this soup with whatever vegetables or proteins you have on hand.
• Feeding a Crowd: Serving up to 10 people, it’s perfect for family gatherings or meal prep.
• Perfectly Hearty: Packed with chicken, vegetables, and potatoes, it’s filling enough to be a meal on its own.

Tools and Preparation

Before diving into this delicious Chicken Pot Pie Soup Recipe, gather your tools and get ready for some cooking fun. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board
• Knife

Importance of Each Tool

• Dutch oven or soup pot: Essential for evenly cooking your soup and preventing burning.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your pots.
• Measuring cups and spoons: Ensures accuracy in ingredient amounts for consistent results.

Ingredients

For the Soup Base

• 6 Tbsp unsalted butter
• 1 medium yellow onion (1 cup chopped)
• 2 medium carrots (thinly sliced into rings)
• 2 celery sticks (finely chopped)
• 8 oz white or brown mushrooms (sliced)
• 3 garlic cloves (minced)

For Thickening and Flavor

• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt (or to taste)
• 1/2 tsp black pepper

For Hearty Additions

• 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
• 5 cups cooked chicken (shredded)
• 1 cup frozen peas
• 1 cup corn (frozen or canned)

For Creaminess

• 1/2 cup whipping cream
• 1/4 cup parsley (finely chopped, plus more for garnish)

How to Make Chicken Pot Pie Soup Recipe

Step 1: Sauté Vegetables

Heat a dutch oven or soup pot over medium/high heat. Melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots. Sauté for 5–7 minutes until softened and lightly golden.

Step 2: Add Mushrooms and Garlic

Stir in sliced mushrooms and minced garlic. Sauté for another 5 minutes until softened.

Step 3: Thicken the Base

Add 1/3 cup flour. Stir constantly for 1 minute until golden brown.

Step 4: Simmer with Stock

Pour in 6 cups of chicken stock along with sliced potatoes, 3–4 tsp salt (or to taste), and black pepper. Bring to a boil. Reduce heat to a simmer, partially cover, and cook for 12–15 minutes until potatoes are tender.

Step 5: Finish with Chicken and Cream

Add shredded chicken, frozen peas, frozen corn, 1/2 cup heavy whipping cream, and parsley. Bring back to a simmer. Continue cooking for another 5 minutes until peas and corn are tender. Season to taste with salt and pepper before removing from heat.

How to Serve Chicken Pot Pie Soup Recipe

Chicken pot pie soup is a delightful dish that brings warmth and comfort to any meal. Here are some serving suggestions to enhance your dining experience.

With Freshly Baked Biscuits

• These light and fluffy biscuits add a wonderful texture and are perfect for dipping into the creamy soup.

Topped with Croutons

• Add some homemade or store-bought croutons for a crunchy element that contrasts with the smoothness of the soup.

Garnished with Fresh Herbs

• Sprinkle additional chopped parsley or thyme on top for a burst of color and fresh flavor.

Served with a Side Salad

• A simple green salad with a light vinaigrette balances the richness of the soup and adds freshness.

Accompanied by Garlic Bread

• Warm, buttery garlic bread is fantastic for sopping up every last drop of the delicious soup.

Paired with Pickles or Olives

• A small bowl of pickles or olives on the side can provide a tangy contrast to the creamy flavors of the chicken pot pie soup.

Pin for later!

How to Perfect Chicken Pot Pie Soup Recipe

For an even more satisfying chicken pot pie soup, consider these helpful tips.

• Use Rotisserie Chicken: For convenience and enhanced flavor, use shredded rotisserie chicken instead of cooking raw chicken.

• Add More Vegetables: Feel free to include other veggies like green beans or bell peppers for added nutrition and taste.

• Adjust Seasoning: Taste as you go! Adjust salt and pepper based on your preference for a perfectly seasoned dish.

• Make It Ahead: This soup tastes even better the next day. Prepare it in advance and store it in the fridge for an easy reheat meal.

• Thicken it Up: If you prefer a thicker consistency, add more flour or let it simmer longer to reduce slightly.

Best Side Dishes for Chicken Pot Pie Soup Recipe

Pairing side dishes with your chicken pot pie soup can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting addition that complements the soup well.

2. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory flavors of the soup.

3. Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing create a refreshing side that balances the richness of the soup.

4. Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts offers a nice contrast to the creamy soup, enhancing your meal’s overall flavor profile.

5. Stuffed Peppers: Colorful stuffed peppers filled with rice, beans, and cheese add both nutrition and variety to your table setting.

6. Cheesy Garlic Breadsticks: Soft breadsticks topped with cheese and garlic pair perfectly for dipping into your delicious chicken pot pie soup.

7. Fruit Salad: A light fruit salad provides refreshing sweetness that can cleanse your palate between bites of hearty soup.

8. Vegetable Platter: Serve an assortment of fresh vegetables with dip as a crunchy complement to this warm, comforting dish.

Common Mistakes to Avoid

When making chicken pot pie soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

• Using the wrong vegetables: Not all vegetables work well in this soup. Stick to fresh or frozen peas, carrots, and potatoes for the best texture and flavor.
• Overcooking the ingredients: Cooking vegetables too long can make them mushy. Sauté just until they’re tender to retain their shape and crunch.
• Skipping the seasoning: Failing to season properly can lead to bland soup. Taste as you go and adjust salt and pepper until it’s just right.
• Not using enough liquid: This soup should be creamy but not dry. Ensure you add enough chicken stock for a rich broth.
• Ignoring the cooking time: Every stove is different. Keep an eye on your soup’s simmering time to avoid overcooked potatoes or undercooked vegetables.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Pot Pie Soup Recipe

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Chicken Pot Pie Soup Recipe

• Oven: Preheat to 350°F, place soup in an oven-safe dish, cover, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each interval until hot.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Chicken Pot Pie Soup Recipe?

Chicken pot pie soup is a creamy, flavorful dish that captures the essence of traditional chicken pot pie without needing a crust.

Can I customize my Chicken Pot Pie Soup Recipe?

Yes! You can add different vegetables like green beans or replace chicken with turkey for variation.

How do I make my Chicken Pot Pie Soup thicker?

To thicken the soup, you can add more flour when cooking or blend part of the soup and stir it back in.

How long does Chicken Pot Pie Soup last?

In the refrigerator, it lasts 3-4 days; if frozen, it can last up to 3 months.

Final Thoughts

This chicken pot pie soup recipe offers all the warmth and comfort of traditional pot pie without the hassle of making a crust. It’s versatile; feel free to customize with your favorite veggies or proteins. Try it today for a deliciously cozy meal that everyone will love!