Chicken Shawarma with Garlic Sauce

This Chicken Shawarma with Garlic Sauce is a delightful dish that brings the vibrant flavors of Middle Eastern cuisine right to your table. With its easy preparation and bold spices, it’s perfect for a quick weeknight dinner or special gatherings. The tender chicken pairs beautifully with the creamy garlic sauce, making every bite a burst of flavor. Whether served in warm pita, over rice, or alongside fresh veggies, this recipe is sure to please everyone.

Why You’ll Love This Recipe

• Quick and Easy: This chicken shawarma can be marinated and cooked in just an hour, making it ideal for busy evenings.
• Flavor Explosion: The combination of warm spices and garlic sauce creates a mouthwatering flavor profile that’s hard to resist.
• Customizable Options: Serve it in various ways—pita wraps, rice bowls, or salads—allowing everyone to enjoy their perfect meal.
• Healthy Ingredients: Using boneless chicken and fresh ingredients ensures a nutritious dish without sacrificing taste.
• Crowd-Pleaser: Whether at family dinners or gatherings with friends, this dish will impress all your guests.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare this delicious Chicken Shawarma with Garlic Sauce.

Essential Tools and Equipment

• Non-stick pan or grill
• Mixing bowl
• Whisk
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Non-stick pan or grill: Prevents sticking and allows for even cooking of the chicken.
• Mixing bowl: Essential for combining the marinade ingredients effectively.
• Whisk: Helps to blend the garlic sauce smoothly for the best texture.

Ingredients

For the Chicken Shawarma:
1.5 lbs boneless chicken thighs or breasts, cut into strips
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cinnamon
2 cloves garlic, minced
1 tablespoon lemon juice
salt and black pepper, to taste

For the Garlic Sauce:
1 cup mayonnaise
2 tablespoons minced garlic
1 tablespoon lemon juice
salt, to taste

How to Make Chicken Shawarma with Garlic Sauce

Step 1: Marinate the Chicken

In a large bowl, mix together the olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add in the chicken strips ensuring they are well-coated. For best results, marinate for at least 30 minutes or up to overnight in the refrigerator for deeper flavor.

Step 2: Preheat Your Cooking Surface

Preheat a grill or non-stick pan over medium-high heat. Lightly oil the surface with a little olive oil to prevent sticking.

Step 3: Cook the Chicken

Cook the marinated chicken strips for about 5–7 minutes on each side until they are golden brown and cooked through. Ensure they reach an internal temperature of 165°F (75°C). Once done, remove from heat and let rest for a few minutes before slicing into bite-sized pieces.

Step 4: Prepare the Garlic Sauce

In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and salt until smooth. Adjust seasoning according to your taste preferences.

Step 5: Serve It Up!

Serve the chicken in warm pita bread or on a plate. Top generously with garlic sauce and complement it with fresh vegetables, pickled turnips, or a crisp salad for an unforgettable meal experience.

How to Serve Chicken Shawarma with Garlic Sauce

Chicken shawarma with garlic sauce is versatile and can be served in various ways. Whether you prefer a classic wrap or a fresh salad, this dish allows for plenty of creativity and customization.

In Pita Bread

• Warm pita bread envelops the juicy chicken, creating a delightful handheld meal.
• Add fresh veggies like tomatoes, cucumbers, and lettuce for extra crunch.

Over Rice

• Serve the chicken on a bed of fluffy rice for a filling dinner.
• Drizzle with garlic sauce and garnish with parsley for added flavor.

With Fresh Veggies

• Pair the shawarma with a colorful array of raw vegetables.
• Carrots, bell peppers, and radishes add freshness and texture to your meal.

In a Salad Bowl

• Create a vibrant salad by layering greens, chicken, and your favorite toppings.
• Toss with garlic sauce as a dressing for a creamy finish.

As a Shawarma Wrap

• Roll the chicken and toppings in flatbread or lavash for an easy-to-eat wrap.
• Consider adding pickled turnips for tangy contrast.

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How to Perfect Chicken Shawarma with Garlic Sauce

To achieve the best chicken shawarma, follow these simple tips that enhance flavor and texture while ensuring great results every time.

• Marinate Longer: Allowing the chicken to marinate overnight intensifies the flavors for a more authentic taste.
• Use High Heat: Cooking at medium-high heat helps achieve that desirable char on the chicken strips.
• Let It Rest: After cooking, let the chicken rest briefly before slicing; this keeps it juicy.
• Customize Your Sauce: Feel free to adjust the garlic sauce by adding herbs or spices like dill or paprika for extra flavor.
• Opt for Quality Ingredients: Using fresh spices and high-quality olive oil makes a noticeable difference in taste.
• Experiment with Toppings: Don’t hesitate to try different toppings like feta cheese or olives to elevate your dish.

Best Side Dishes for Chicken Shawarma with Garlic Sauce

Pairing side dishes enhances your meal experience. Here are some excellent options that complement chicken shawarma beautifully.

1. Tabbouleh: A refreshing parsley salad with bulgur wheat that adds brightness and texture.
2. Hummus: Creamy chickpea dip serves as an excellent spread or side; perfect for scooping with pita.
3. Falafel: Crispy chickpea balls provide additional protein and flavor that align well with Middle Eastern cuisine.
4. Roasted Vegetables: Seasonal veggies roasted until tender create a deliciously caramelized contrast.
5. Cucumber Yogurt Salad: A cooling yogurt-based dish balances the spices in shawarma wonderfully.
6. Fattoush Salad: A vibrant mix of greens, radishes, and crispy pita chips dressed in lemon vinaigrette adds crunch and zest.

Common Mistakes to Avoid

When making Chicken Shawarma with Garlic Sauce, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to avoid:

• Not Marinating Long Enough: Skipping the marination or only doing it for a short time can lead to bland chicken. Aim for at least 30 minutes, but overnight is best for deeper flavor.

• Using Low-Quality Ingredients: Using subpar spices or oils can dull the flavors. Always choose fresh spices and high-quality olive oil for the best result.

• Overcrowding the Pan: Cooking too much chicken at once can lower the temperature and cause steaming instead of searing. Cook in batches to achieve that perfect golden-brown crust.

• Ignoring Internal Temperature: Not checking if the chicken has reached 165°F (75°C) can lead to undercooked meat. Use a meat thermometer for accuracy.

• Skipping the Garlic Sauce: The garlic sauce adds essential creaminess and flavor. Don’t skip this step; it’s what makes your Chicken Shawarma truly special!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Shawarma in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chicken Shawarma with Garlic Sauce

• Wrap portions tightly in plastic wrap, then place them in freezer bags.
• The chicken can be frozen for up to 3 months.

Reheating Chicken Shawarma with Garlic Sauce

• Oven: Preheat to 350°F (175°C) and heat wrapped shawarma for about 15–20 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 1–2 minutes, checking frequently to prevent drying out.
• Stovetop: Sauté in a pan over medium heat with a splash of water or oil until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken Shawarma with Garlic Sauce:

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to be juicier and more flavorful due to their higher fat content.

What sides go well with Chicken Shawarma with Garlic Sauce?

Serve it with fresh salad, pickled veggies, or warm pita bread for a complete meal.

Is this recipe spicy?

No, this recipe is not spicy. The spices used provide warmth and depth without heat. Adjust seasonings if desired.

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken a day ahead and simply cook it when ready to serve.

Final Thoughts

Chicken Shawarma with Garlic Sauce is not only delicious but also versatile. You can customize it by adding your favorite toppings or changing up the sides. This dish brings Middle Eastern flavors right into your home and is perfect for any occasion. Give it a try, and enjoy a delightful meal!