Chinese Chicken Salad
This Chinese Chicken Salad is a delightful blend of fresh ingredients and savory flavors that make it perfect for any occasion. Whether you’re hosting a summer picnic, looking for a quick weeknight dinner, or wanting a healthy lunch option, this salad has got you covered. The balance of textures and the zesty Asian dressing elevate this dish to restaurant-quality without the fuss.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes, making it an ideal choice for busy days.
- Fresh Ingredients: Packed with crunchy vegetables and tender chicken, it’s both nutritious and satisfying.
- Versatile Dish: Enjoy it as a main course or a side, perfect for gatherings or meal prep.
- Flavorful Dressing: The homemade Asian salad dressing adds a burst of flavor that ties all the ingredients together.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools. Having the right equipment on hand will help you create this delicious Chinese chicken salad effortlessly.
Essential Tools and Equipment
- Large mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Serving platter
Importance of Each Tool
- Large mixing bowl: Provides ample space to combine all ingredients without spilling.
- Chef’s knife: Ensures precise cutting of vegetables for even texture in every bite.
Ingredients
For the Salad Base
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly-sliced green onions
- 3 tablespoons cilantro leaves (optional), roughly chopped
For the Dressing and Toppings
- Asian salad dressing: use this recipe
- 1 pinch crushed red pepper flakes
- 1 tablespoon sesame seeds
- 1/2 cup slivered almonds
- 1 cup crispy salad topper: wonton strips
How to Make Chinese Chicken Salad
Step 1: Prepare the Chicken
- Add shredded chicken to a large bowl.
- Pour half of the Asian dressing over the chicken.
- Toss until all pieces are well coated.
- Let it sit for at least 10 minutes so the flavors can soak into the chicken.
Step 2: Combine the Vegetables
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl with chicken.
- Toss gently to combine all the ingredients evenly.
Step 3: Dress the Salad
- When ready to serve, pour the remaining dressing over the salad mixture.
- Toss again to ensure everything is well coated.
Step 4: Garnish and Serve
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips.
- Serve immediately while everything is crisp and fresh.
This Chinese Chicken Salad not only satisfies your taste buds but also provides a colorful and nutritious meal option everyone can enjoy!
How to Serve Chinese Chicken Salad
Chinese chicken salad is a versatile dish that can be served in various ways to enhance its flavor and presentation. Whether you are hosting a party or enjoying a quiet dinner at home, these serving suggestions will elevate your meal.
Wrap it Up
- Lettuce Wraps: Use large romaine leaves to create wraps filled with the salad mixture for a fun and interactive meal.
- Tortilla Wraps: For a heartier option, use flour tortillas to wrap the salad, adding extra crunch with crispy wonton strips inside.
Pair with Rice
- Steamed Jasmine Rice: Serve the salad alongside steamed jasmine rice for a simple yet satisfying combination.
- Fried Rice: A flavorful fried rice complements the savory notes of the chicken salad beautifully.
Add Protein
- Grilled Shrimp: Top your salad with grilled shrimp for an added touch of elegance and protein.
- Tofu: For a vegetarian option, marinated tofu can add both texture and flavor.
Make it a Meal
- Quinoa Bowl: Serve over quinoa for a nutritious meal that makes use of all those hearty veggies.
- Noodle Bowl: Mix in soba or rice noodles for an Asian twist that will make your salad more filling.

How to Perfect Chinese Chicken Salad
To ensure your Chinese chicken salad shines, follow these tips for the best results.
- Use Fresh Ingredients: Fresh vegetables make a significant difference in flavor and crunch. Choose crisp lettuce and vibrant carrots.
- Let Flavors Marinate: Allowing the shredded chicken to sit in the dressing for at least 10 minutes helps the flavors develop fully.
- Add Crunchy Toppings: Incorporate sesame seeds and crispy wonton strips just before serving to maintain their texture.
- Make Your Own Dressing: Homemade Asian dressing can be tailored to your taste, offering better quality than store-bought options.
Best Side Dishes for Chinese Chicken Salad
Serving side dishes with your Chinese chicken salad can round out your meal perfectly. Here are some great options:
- Spring Rolls: These light appetizers offer a delightful crunch and fresh veggies to complement your salad.
- Miso Soup: A warm bowl of miso soup is soothing and pairs well with the cold salad.
- Edamame: Steamed edamame provides protein and is easy to prepare; just sprinkle with sea salt.
- Cucumber Salad: A refreshing cucumber salad adds an extra layer of crispness that aligns nicely with the main dish.
- Fried Rice Balls: These tasty bites are easy finger foods that bring additional flavors to your table.
- Fruit Salad: A light fruit salad adds sweetness and balances the savory elements of your meal.
Common Mistakes to Avoid
Making a Chinese chicken salad can be straightforward, but there are common pitfalls that can affect the flavor and texture.
- Skipping the Dressing Soak: Not letting the chicken sit in the dressing for 10 minutes can lead to bland flavors. Always allow time for the chicken to absorb the dressing.
- Overloading on Ingredients: Adding too many toppings can overwhelm the salad. Stick to the recommended ingredients to maintain balance and flavor.
- Using Old Vegetables: Wilted or old vegetables will ruin your salad’s appeal. Always use fresh, crisp produce for the best results.
- Not Tossing Properly: Failing to mix all ingredients thoroughly can result in uneven flavor distribution. Be sure to toss everything well before serving.
- Ignoring Serving Temperature: Serving your salad immediately while it’s cold and crispy is key. Letting it sit too long can make it soggy.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Chinese chicken salad in an airtight container.
- Consume within 2 days for optimal freshness.
Freezing Chinese Chicken Salad
- Freezing is not recommended due to the texture of vegetables after thawing.
- If you must freeze, separate the dressing from the salad components.
Reheating Chinese Chicken Salad
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This method is not ideal as it may wilt the greens.
- Microwave: Warm in short intervals of 20 seconds, stirring in between. Be cautious as this may soften some ingredients.
- Stovetop: Heat gently in a non-stick pan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Chinese chicken salad that may help enhance your experience.
What is Chinese Chicken Salad?
Chinese chicken salad is a fresh dish featuring shredded chicken, crunchy vegetables, and a flavorful Asian dressing.
How do I customize my Chinese Chicken Salad?
You can add different proteins like shrimp or tofu, or swap out vegetables based on your preferences.
Can I make this salad ahead of time?
Yes, you can prepare all components in advance but keep the dressing separate until serving to maintain crispness.
What Goes With Chinese Chicken Salad?
Pair this dish with spring rolls or miso soup for a fuller meal experience.
Is Chinese Chicken Salad healthy?
Yes! It combines lean protein with fresh veggies, making it a nutritious choice when prepared with mindful ingredients.
Final Thoughts
This Chinese chicken salad is not only delicious but also versatile. You can easily customize it with your favorite toppings or proteins. Try this recipe today for a quick meal that satisfies your cravings while keeping it healthy!
Chinese Chicken Salad
- Total Time: 0 hours
- Yield: Serves 4
Description
Discover the delightful flavors of Chinese Chicken Salad, a vibrant dish that beautifully combines tender shredded chicken, crisp vegetables, and a zesty homemade Asian dressing. Perfect for picnics, weeknight dinners, or healthy lunches, this salad is quick to prepare and satisfying to eat. The balance of textures and flavors elevates it to restaurant quality, making it a go-to recipe for any occasion. Toss in some crunchy toppings like sesame seeds and wonton strips right before serving for an added layer of deliciousness. Enjoy this nutritious meal that’s as versatile as it is delicious!
Ingredients
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup thinly-sliced green onions
- 3 tablespoons cilantro leaves (optional), roughly chopped
- Asian salad dressing (homemade)
- crushed red pepper flakes
- sesame seeds
- slivered almonds
- crispy wonton strips
Instructions
- In a large mixing bowl, combine shredded chicken with half of the Asian dressing. Toss well and let it sit for about 10 minutes.
- Add the romaine and iceberg lettuce, red cabbage, carrots, green onions, and cilantro if using. Toss gently to mix.
- Pour the remaining dressing over the salad mixture and toss again until everything is evenly coated.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg







