Chocolate Covered Strawberries

Perfect for gifting during the holidays or on Valentine’s Day, chocolate covered strawberries are a homemade treat that everyone loves. This recipe packs in all of my top tips for perfect strawberries every time!

Why You’ll Love This Recipe

  • Easy to Make: This recipe is straightforward, allowing anyone to create delicious chocolate covered strawberries with minimal effort.
  • Customizable: You can use different types of chocolate—dark, milk, or white—and add toppings like nuts or sprinkles to suit your taste.
  • Great for Any Occasion: Whether it’s a romantic dinner, birthday party, or holiday gathering, these treats are always a hit.
  • Impressive Presentation: The vibrant red strawberries covered in rich chocolate make for an eye-catching dessert that impresses guests.
  • Perfect for Gifting: Package them beautifully to share with loved ones as a thoughtful and delicious gift.

Tools and Preparation

To make the best chocolate covered strawberries, you need some essential tools to ensure a smooth process.

Limited Time Deal

Grab This Chef Knife Now - Almost Gone!

  • Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
  • Superior Grip Control: Unique finger hole design gives you perfect balance and safety
  • Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle

Customer Reviews ★★★★★

Finally, a knife that stays sharp and feels comfortable in my hand
Professional quality without the premium price tag
Makes meal prep faster and more enjoyable
Don't Miss Out - Order Now
Only a few items left in stock - order soon

Essential Tools and Equipment

  • Large baking sheet
  • Microwave-safe bowl
  • Instant read thermometer
  • Parchment paper
  • Piping bag or zip-top bag

Importance of Each Tool

  • Instant read thermometer: Ensures your chocolate is at the perfect temperature for dipping, preventing burning or seizing.
  • Parchment paper: Prevents sticking and makes cleanup easy when setting your dipped strawberries.

Ingredients

For the Chocolate Covered Strawberries

  • 2 pounds fresh strawberries
  • 12 ounces high-quality chocolate bars (finely chopped; dark, semi-sweet, milk, or white chocolate)

How to Make Chocolate Covered Strawberries

Step 1: Prepare Your Baking Sheet

  1. Line a large baking sheet with paper towels. Set aside.

Step 2: Wash and Dry the Strawberries

  1. Thoroughly wash the strawberries under cold water.
  2. Pat them dry with paper towels.
  3. Place the strawberries on the prepared baking sheet and let them come to room temperature for one to two hours.

Step 3: Melt the Chocolate

  1. Add 8 ounces (226 grams) of the chopped chocolate into a microwave-safe bowl.
  2. Microwave in 20 to 30-second increments at 50% power, stirring well after each increment until melted and smooth.
  3. Use an instant read thermometer to check that the temperature does not exceed 115ºF for dark chocolate or 110ºF for milk/white chocolate.
  4. Alternatively, melt the chocolate using a double boiler method by placing a glass bowl over simmering water without letting it touch.

Step 4: Temper the Chocolate

  1. Slowly add the remaining chopped chocolate to the melted mixture gradually.
  2. Stir well after each addition until fully melted.
  3. For semi-sweet/dark chocolate, keep it between 89-90°F; for milk/white chocolate, aim for about 87°F.

Step 5: Set Up Additional Baking Sheets

  1. Line two separate baking sheets with parchment paper and set them aside.

Step 6: Dip the Strawberries

  1. Holding each strawberry by its stem, dip it into the melted chocolate until mostly coated.
  2. Lift it out and let any excess chocolate drip off.
  3. Gently scrape along the edge of the bowl to remove extra chocolate (but not all).
  4. Place each dipped strawberry onto one of the parchment-lined baking sheets.

Step 7: Repeat Dipping Process

  1. Continue dipping remaining strawberries using similar techniques as above.
  2. If your melted chocolate cools below ideal temperatures (85°F for dark/semi-sweet; 84°F for milk/white), gently reheat it until it’s back on point.

Step 8: Drizzle Optional Chocolate

  1. If you have leftover melted chocolate, pour it into a piping bag or zip-top bag.
  2. Snip off one corner and drizzle over your dipped strawberries if desired.

Step 9: Let Them Set

  1. Allow your beautifully dipped strawberries to set at room temperature for about 15 to 20 minutes before serving.

Enjoy your delicious homemade chocolate covered strawberries, perfect for any occasion!

How to Serve Chocolate Covered Strawberries

Chocolate covered strawberries are not only delicious but also visually appealing. Here are some creative ways to serve them that will impress your guests and make any occasion special.

Elegant Dessert Platter

  • Arrange chocolate covered strawberries on a beautiful platter. Add fresh mint leaves for a pop of color and a refreshing aroma.

Party Favors

  • Package individual strawberries in clear bags tied with ribbon. These make great take-home gifts for guests at events like weddings or birthday parties.

Romantic Dinner Dessert

  • Serve chocolate covered strawberries as a romantic dessert option. Pair them with a glass of champagne for an extra touch of luxury.

Chocolate Fondue Station

  • Create a chocolate fondue station where guests can dip fresh fruit, including strawberries, into melted chocolate. This interactive setup is perfect for parties.

Gift Box Presentation

  • Place chocolate covered strawberries in a decorative gift box. This makes for an appetizing gift during holidays or special occasions.

Kids’ Treats

  • Offer chocolate covered strawberries at kids’ parties as a fun and healthy treat. Kids will love the sweetness, and you can decorate them with sprinkles for added fun.
ChocolatePin for later!

How to Perfect Chocolate Covered Strawberries

To achieve perfect chocolate covered strawberries, follow these essential tips that guarantee delicious results.

  • Use Quality Chocolate: Opt for high-quality chocolate bars for the best flavor and smooth texture when melting.
  • Properly Dry Strawberries: Ensure strawberries are completely dry before dipping; excess moisture can cause the chocolate to seize.
  • Temperature Control: Monitor the temperature of your melted chocolate closely to maintain the ideal dipping temperature.
  • Dip Quickly: Work quickly when dipping to prevent the chocolate from hardening before you finish coating all strawberries.
  • Experiment with Toppings: Consider adding toppings like crushed nuts or sprinkles immediately after dipping for added texture and flavor.
  • Store Correctly: Keep your finished strawberries in a cool place, ideally in the refrigerator, but avoid stacking them to prevent smudges.

Best Side Dishes for Chocolate Covered Strawberries

Chocolate covered strawberries are delightful on their own, but pairing them with complementary side dishes can elevate your dessert experience. Here are some fantastic options.

  1. Cheese Board: A selection of soft cheeses can balance the sweetness of the strawberries.
  2. Fresh Fruit Salad: Combine seasonal fruits like melons, grapes, and citrus to create a refreshing contrast.
  3. Pound Cake Slices: Soft pound cake goes wonderfully with chocolate flavors and adds a comforting touch.
  4. Miniature Cupcakes: Offer bite-sized cupcakes in various flavors that pair well with the rich taste of chocolate.
  5. Whipped Cream Dips: Serve light whipped cream or flavored cream dips alongside for an indulgent experience.
  6. Chocolate Mousse: A rich mousse can complement the strawberries while keeping within the chocolate theme.
  7. Ice Cream Scoops: Vanilla or strawberry ice cream can provide a creamy counterpart to your chocolaty treats.
  8. Nut Mixes: A mix of roasted nuts adds crunch and balances sweetness with savory notes.

Common Mistakes to Avoid

Making chocolate covered strawberries can be simple, but there are common mistakes that can ruin this delightful treat. Here are some pitfalls to avoid:

  • Not drying the strawberries: Wet strawberries prevent the chocolate from adhering properly. Always wash and dry them thoroughly before dipping.
  • Using low-quality chocolate: Cheap chocolate can lead to a dull flavor and poor texture. Opt for high-quality chocolate bars for the best results.
  • Dipping in too hot or cold chocolate: If the chocolate is too hot, it can burn, and if it’s too cold, it won’t coat smoothly. Aim for the ideal temperature for perfect dipping.
  • Skipping the parchment paper: Placing dipped strawberries directly on a plate can cause them to stick. Use parchment paper to make cleanup easier and keep them intact.
  • Rushing the setting process: Letting strawberries set at room temperature ensures better texture and taste. Avoid refrigerating them immediately after dipping.
ChocolatePin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Chocolate covered strawberries can be stored in the refrigerator for up to 2 days.
  • Place them in an airtight container with parchment paper between layers to prevent sticking.

Freezing Chocolate Covered Strawberries

  • For longer storage, you can freeze chocolate covered strawberries for up to 2 months.
  • Use a freezer-safe container or bag, ensuring they are well-packaged to prevent freezer burn.

Reheating Chocolate Covered Strawberries

  • Oven: Preheat to low heat (around 200°F) and warm them gently on a baking sheet for a few minutes without melting the chocolate.
  • Microwave: Heat in short bursts of 10-15 seconds until just warm; be cautious not to melt the chocolate again.
  • Stovetop: Use a double boiler method, placing strawberries in a heat-safe bowl over simmering water until warmed through.

Frequently Asked Questions

Here are some common questions about making chocolate covered strawberries:

How To Make Perfect Chocolate Covered Strawberries?

To create perfect chocolate covered strawberries, ensure your fruit is thoroughly dried, use high-quality chocolate, and monitor the dipping temperature closely.

How Long Do Chocolate Covered Strawberries Last?

Chocolate covered strawberries typically last up to 2 days when stored in the refrigerator. They should be eaten fresh for best flavor.

Can I Customize My Chocolate Covered Strawberries?

Absolutely! You can customize with various toppings like crushed nuts, sprinkles, or drizzles of different chocolates for added visual appeal and flavor.

What Type of Chocolate Is Best For Dipping?

Dark, semi-sweet, milk, or white chocolates all work well. Choose based on your personal preference or experiment with blends for unique flavors.

Final Thoughts

Chocolate covered strawberries are not only delicious but also versatile for any occasion. They make wonderful gifts or sweet treats for yourself. Feel free to customize them with your favorite toppings or flavors! Try this recipe today and enjoy a heartwarming dessert that everyone will love.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Covered Strawberries

Chocolate Covered Strawberries


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful experience of homemade chocolate covered strawberries, a treat that perfectly balances rich chocolate with juicy sweetness. Ideal for gifting during holidays or celebrating special occasions like Valentine’s Day, these luscious berries are not only visually stunning but also incredibly easy to make. With the flexibility to customize your chocolate choice—dark, milk, or white—and experiment with toppings such as crushed nuts or colorful sprinkles, you can create a unique dessert that impresses everyone. Follow this simple recipe to master the art of making perfect chocolate covered strawberries that will leave your loved ones craving more.


Ingredients

Scale
  • 2 pounds fresh strawberries
  • 12 ounces high-quality chocolate (dark, semi-sweet, milk, or white)

Instructions

  1. Prepare a large baking sheet lined with parchment paper.
  2. Wash strawberries thoroughly and dry completely before letting them come to room temperature.
  3. Melt 8 ounces of chopped chocolate in a microwave-safe bowl in 20-30 second intervals until smooth. Use a thermometer to ensure it doesn't exceed 115°F for dark chocolate or 110°F for milk/white.
  4. Temper the chocolate by gradually adding the remaining chopped chocolate until fully melted and at the proper temperature (89-90°F for dark; about 87°F for milk/white).
  5. Dip each strawberry into the melted chocolate, allowing excess to drip off before placing it on the prepared sheet.
  6. Allow dipped strawberries to set at room temperature for 15-20 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1 strawberry (40g)
  • Calories: 120
  • Sugar: 11g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star