Chocolate Covered Strawberry Cookies
Chocolate Covered Strawberry Cookies are a delightful treat that combines the sweet flavor of strawberries with rich chocolate. These cookies are perfect for celebrations, especially Valentine’s Day, or any time you want to impress someone special. Their unique blend of flavors and easy preparation makes them a must-try dessert. Everyone will love these tasty cookies!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can whip up these cookies in no time.
- Delicious Flavor: The combination of strawberry cake and chocolate creates a delightful taste that pleases everyone.
- Perfect for Any Occasion: Whether it’s Valentine’s Day, a birthday party, or just a sweet treat at home, these cookies fit right in.
- Customizable Toppings: Add sprinkles or different chocolate types to make them your own.
- Great for Sharing: With 24 servings, you’ll have plenty to share with friends and family.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to make your Chocolate Covered Strawberry Cookies.
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Essential Tools and Equipment
- Mixing bowl
- Baking sheets
- Parchment paper (optional)
- Cookie scoop or spoon
- Cooling rack
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining the ingredients without making a mess.
- Baking sheets: Sturdy baking sheets ensure even cooking and prevent sticking if you choose not to use parchment paper.
Ingredients
For the Cookies
- 1 Strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
For the Chocolate Coating
- Chocolate chips or chocolate candy melts
- Sprinkles, if desired
How to Make Chocolate Covered Strawberry Cookies
Step 1: Preheat the Oven
First, heat your oven to 350°F (325°F for dark or nonstick pans). This ensures that your cookies bake evenly.
Step 2: Prepare the Dough
In a large bowl, combine the following:
1. Strawberry cake mix
2. Vegetable oil
3. Vanilla extract
4. Eggs
Mix these ingredients with a spoon until a dough forms.
Step 3: Chill the Dough
Refrigerate the dough for about 15 to 30 minutes. This helps the cookies maintain their shape while baking.
Step 4: Shape the Cookies
After chilling, shape the dough into 1-inch balls.
Step 5: Bake the Cookies
On ungreased cookie sheets, place the dough balls about 2 inches apart. Bake in the preheated oven for 9-12 minutes or until they look dry on top and just begin to turn golden on the bottom.
Step 6: Cool Down
Let them cool on the cookie sheets for about 1 minute before transferring them to cooling racks. Allow them to cool completely for about 30 minutes.
Step 7: Add Chocolate Coating
Drizzle melted chocolate over one side of each cookie or dip them directly into chocolate based on your preference. If desired, sprinkle with valentine sprinkles while the chocolate is still warm.
Now you’re ready to enjoy your delicious Chocolate Covered Strawberry Cookies!
How to Serve Chocolate Covered Strawberry Cookies
Serving Chocolate Covered Strawberry Cookies is a delightful way to celebrate any occasion, especially Valentine’s Day. These cookies are not only tasty but also visually appealing, making them perfect for sharing with loved ones.
For a Romantic Dessert Platter
- Arrange with fresh strawberries – Pair your cookies with fresh strawberries for a vibrant and romantic presentation.
- Add whipped cream – Serve alongside a small bowl of whipped cream for dipping to enhance the flavor experience.
- Include chocolate sauce – Drizzle some chocolate sauce on the platter for an extra touch of indulgence.
At a Valentine’s Day Party
- Set up a cookie bar – Allow guests to decorate their own cookies with different toppings like sprinkles and nuts.
- Pair with champagne or sparkling cider – These cookies go great with a refreshing drink that complements the chocolate flavor.
- Create gift bags – Package cookies in small bags as party favors for guests to take home.
For School Treats
- Pack in lunch boxes – These cookies make an excellent sweet addition to kids’ lunch boxes, bringing joy to their school day.
- Share at classroom parties – Bring them to school celebrations as a festive treat all the kids will love.

How to Perfect Chocolate Covered Strawberry Cookies
Perfecting your Chocolate Covered Strawberry Cookies can elevate your baking game. Here are some tips to ensure you achieve the best results.
- Use room temperature ingredients – This helps create a smoother dough and better texture in your cookies.
- Chill the dough – Refrigerating dough before baking helps prevent spreading and results in thicker cookies.
- Don’t overbake – Keep an eye on your cookies; they should be soft and slightly underbaked when removed from the oven for optimal chewy texture.
- Melt chocolate properly – Use a double boiler or microwave in short bursts to avoid burning your chocolate when coating the cookies.
- Experiment with toppings – Try using different types of sprinkles or crushed nuts for added texture and flavor variations.
Best Side Dishes for Chocolate Covered Strawberry Cookies
Chocolate Covered Strawberry Cookies pair well with various side dishes that complement their sweetness. Consider these options when serving:
- Fruit Salad – A fresh mix of seasonal fruits balances the sweetness of the cookies beautifully.
- Vanilla Ice Cream – Serve these cookies warm alongside vanilla ice cream for a classic dessert combo.
- Chocolate Fondue – Create an interactive dessert by offering melted chocolate fondue for dipping strawberries and cookie pieces.
- Cheese Board – Include creamy cheeses like brie or mascarpone for a savory contrast that enhances the overall flavor profile.
- Coffee or Espresso – The rich flavors of coffee pair perfectly with these sweet treats, providing a delightful after-dinner option.
- Milkshake Bar – Set up a milkshake station where guests can blend shakes that complement the cookie’s strawberry-chocolate theme.
Common Mistakes to Avoid
Making Chocolate Covered Strawberry Cookies can be a breeze, but there are a few common pitfalls to watch out for.
- Skipping the refrigeration: Not chilling the dough can lead to flat cookies. Always refrigerate for at least 15 minutes.
- Overbaking cookies: Leaving cookies in the oven too long will make them hard. Bake until they look dry and just golden on the bottom.
- Ignoring chocolate quality: Using low-quality chocolate can affect flavor. Choose good chocolate chips or melts for dipping.
- Neglecting sprinkles: Forgetting to add sprinkles makes cookies less festive. Add them right after dipping for a fun touch.
- Using incorrect measurements: Not measuring ingredients properly can change the texture. Use measuring cups and spoons for accuracy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Chocolate Covered Strawberry Cookies
- Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Chocolate Covered Strawberry Cookies
- Oven: Preheat to 350°F, warm cookies for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds on medium power.
- Stovetop: Place cookies in a pan over low heat for a couple of minutes.
Frequently Asked Questions
Here are some common questions about making Chocolate Covered Strawberry Cookies.
How do I make Chocolate Covered Strawberry Cookies gluten-free?
You can use gluten-free strawberry cake mix as a substitute to make these cookies gluten-free.
What can I use instead of chocolate chips?
Consider using white chocolate or yogurt-covered melts if you prefer a different flavor with your cookies.
How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature or in the refrigerator for freshness.
Can I customize my Chocolate Covered Strawberry Cookies?
Absolutely! You can add nuts, different kinds of sprinkles, or even flavored extracts to enhance the taste.
Final Thoughts
These Chocolate Covered Strawberry Cookies are not just delightful; they are also versatile and perfect for any occasion. Feel free to customize them with your favorite flavors or toppings. Whether for Valentine’s Day or just because, these cookies will surely impress everyone who tries them!
Chocolate Covered Strawberry Cookies
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
Description
Indulge in the delightful fusion of flavors with these Chocolate Covered Strawberry Cookies. Perfect for any occasion, especially Valentine’s Day, these cookies combine the sweet taste of strawberry cake mix with a rich chocolate coating. With their easy preparation and customizable toppings, they make for an irresistible treat that everyone will love. Imagine biting into a soft cookie with a burst of strawberry flavor, all wrapped in creamy chocolate—it’s a dessert experience you won’t want to miss!
Ingredients
- 1 strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- Chocolate chips or candy melts for coating
- Optional sprinkles for decoration
Instructions
- Preheat your oven to 350°F (325°F for dark or nonstick pans).
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs until a dough forms.
- Chill the dough in the refrigerator for 15 to 30 minutes to help maintain shape during baking.
- Shape the chilled dough into 1-inch balls and place them on ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-12 minutes or until they are dry on top and just beginning to turn golden on the bottom.
- Cool on baking sheets for one minute before transferring to cooling racks and allowing to cool completely.
- Once cooled, dip or drizzle melted chocolate over each cookie and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg







