Cilantro Lime Noodles

Cilantro Lime Noodles are a delightful dish that combines fresh flavors with a hint of spice. This easy recipe is perfect for busy weeknights or a casual gathering with friends. The unique blend of cilantro, lime, and spices creates a zesty experience that’s sure to please your palate. Plus, it’s versatile enough to be served as a main course or a side dish.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 10 minutes of cooking time, you can enjoy this flavorful meal in no time.
• Fresh Ingredients: Using fresh cilantro and lime juice elevates the dish, making it vibrant and delicious.
• Customizable Spice Level: Adjust the chili powder to suit your taste. You can make it mild or spicy!
• Healthy Option: Packed with nutrients, these noodles are a wholesome choice for anyone seeking a balanced meal.
• Versatile Dish: Serve it warm as a main course or chilled as a refreshing noodle salad.

Tools and Preparation

To make your cooking experience smooth, gather the right tools. Having everything at hand will help you whip up these Cilantro Lime Noodles effortlessly.

Essential Tools and Equipment

• Large heat-proof bowl
• Cooking pot
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large heat-proof bowl: This allows you to combine ingredients safely without worrying about heat damage.
• Cooking pot: A good quality pot ensures even heating when you prepare your noodles and oil.
• Measuring spoons: Accurate measurements keep the flavors balanced in your Cilantro Lime Noodles.

Ingredients

An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.

For the Noodles

• 5.2 oz dry noodles of choice (2 servings) I used knife cut noodles
• 1/2 cup chopped fresh cilantro (see notes)
• 3 cloves garlic (minced)
• 1/2 small shallot (or red onion)

For the Sauce

• 1 tbsp sugar
• 1 tsp curry powder
• 1/2 tbsp chilli powder (optional for extra spice)
• 1/4 cup oil (I used olive oil)

For Flavoring

• 1.5 to 2 tbsp vegetarian mushroom oyster sauce (to taste)
• 1 tbsp dark soy sauce
• 2 tbsp lime juice (juice from 1 lime)

How to Make Cilantro Lime Noodles

Step 1: Prepare Your Noodles

1. Cook the dry noodles according to package instructions but slightly undercook them until they are chewy.
2. Rinse the noodles under cold water to stop the cooking process. Set aside.

Step 2: Combine Herbs and Spices

1. In a large heat-proof bowl, add the chopped cilantro, minced garlic, shallot or red onion, curry powder, sugar, and chili powder.

Step 3: Heat the Oil

1. Heat the oil in your pot over medium to medium-high heat for 3-4 minutes until hot.
2. To test the oil’s readiness, drop in a small piece of garlic; it should sizzle immediately.

Step 4: Pour Oil Over Seasonings

1. Turn off the heat once the oil is hot.
2. Immediately pour the heated oil over your bowl filled with cilantro and spices.
3. Mix well while enjoying the sizzle.

Step 5: Add Sauces

1. Stir in vegetarian mushroom oyster sauce, dark soy sauce, and lime juice into the mixture.

Step 6: Combine Noodles with Sauce Mixture

1. Add your cooked noodles to the bowl.
2. Mix thoroughly to ensure that all noodles are coated in the flavor-packed sauce.
3. Taste and adjust seasoning with more veg oyster sauce if needed.

Step 7: Serve Hot

1. Drizzle some chili oil or sauce on top if desired.
2. Serve immediately for best flavor! Enjoy your delicious Cilantro Lime Noodles!

How to Serve Cilantro Lime Noodles

Cilantro Lime Noodles are a delightful dish that can be enjoyed in various ways. Whether served as a main course or a side, these noodles bring zest and flavor to your table. Here are some serving suggestions to elevate your dining experience.

As a Main Course

• Serve with grilled chicken for added protein and flavor.
• Pair with sautéed shrimp for a seafood twist that complements the zesty noodles.

With Fresh Vegetables

• Add steamed broccoli to enhance nutrition and color.
• Toss in snap peas for a crunchy texture contrast.

Garnished with Extra Herbs

• Top with additional cilantro for an extra burst of freshness.
• Sprinkle sesame seeds for a nutty flavor and appealing presentation.

With a Protein Boost

• Incorporate tofu cubes for a vegetarian-friendly option.
• Use sliced beef or pork for those craving meat.

Pin for later!

How to Perfect Cilantro Lime Noodles

Perfecting your Cilantro Lime Noodles is all about the right balance of flavors and textures. Here are some tips to ensure you achieve the best results.

• Use fresh ingredients: Fresh cilantro, garlic, and lime juice make a significant difference in flavor.
• Control noodle texture: Undercook your noodles slightly; they should be chewy but not mushy.
• Heat the oil properly: Ensure the oil is hot enough before pouring it over the seasonings to release their flavors.
• Adjust spice levels: Feel free to modify chili powder according to your spice tolerance.
• Mix thoroughly: Make sure every noodle is coated with the sauce for uniform flavor.
• Serve immediately: Enjoying this dish hot enhances its taste and aroma.

Best Side Dishes for Cilantro Lime Noodles

Complementing your Cilantro Lime Noodles with side dishes can create a well-rounded meal. Here are some delicious options you might consider.

1. Grilled Corn Salad: A refreshing salad that adds sweetness and crunch; great when served chilled.
2. Asian Slaw: A mix of cabbage, carrots, and sesame dressing adds crunch and balances the noodles’ flavors.
3. Miso Soup: This warm soup provides umami richness that pairs beautifully with zesty noodles.
4. Spring Rolls: Light and fresh, these rolls filled with veggies or shrimp make an excellent appetizer.
5. Edamame Beans: Simple yet nutritious; just steam them and sprinkle with salt for a quick snack.
6. Spicy Kimchi: This fermented side offers heat and tang, perfectly complementing the noodles’ taste.

Common Mistakes to Avoid

When making Cilantro Lime Noodles, it’s easy to slip up. Here are some common mistakes to watch out for.

• Skipping the noodle prep: Not cooking the noodles properly can lead to a mushy texture. Make sure to slightly undercook them before rinsing in cold water.
• Neglecting fresh ingredients: Using dried herbs instead of fresh cilantro will diminish the flavor. Always opt for fresh cilantro for that vibrant taste.
• Overheating the oil: If you heat the oil too much, it can burn the garlic and shallots. Heat the oil just enough until it starts to bubble before pouring it over the herbs.
• Failing to taste seasonings: Not tasting your sauce mixture before adding noodles can result in bland flavors. Always adjust with more oyster sauce or lime juice as needed.
• Ignoring serving temperature: Serving these noodles cold can mask their delightful flavors. Enjoy them hot for an optimal experience.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Cilantro Lime Noodles

• Place cooled noodles in a freezer-safe container.
• Freeze for up to 2 months. Thaw overnight in the fridge before using.

Reheating Cilantro Lime Noodles

• Oven: Preheat to 350°F (175°C) and heat noodles covered for about 15 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Add a splash of water or extra oil and stir over medium heat until heated.

Frequently Asked Questions

Here are some common questions about making Cilantro Lime Noodles.

Can I use other types of noodles?

Yes! You can substitute with any noodle variety you prefer, such as rice noodles or spaghetti.

How spicy are Cilantro Lime Noodles?

The spice level depends on the optional chili powder. Adjust according to your preference for heat.

Can I make Cilantro Lime Noodles vegan?

Absolutely! This recipe is already vegetarian and can easily be made vegan by ensuring all sauces used are plant-based.

What should I serve with Cilantro Lime Noodles?

These noodles pair beautifully with grilled vegetables, tofu, or a light salad for a balanced meal.

Final Thoughts

Cilantro Lime Noodles are not only quick and easy but also packed with flavor. Their zesty taste makes them ideal for any occasion. Feel free to customize with additional veggies or proteins to suit your preferences!