Cinnamon Brown Sugar Pancakes

Spicy cinnamon and warm brown sugar create an irresistible flavor in these Cinnamon Brown Sugar Pancakes. Perfect for cozy fall mornings or any breakfast occasion, these pancakes are fluffy and delicious. Pair them with real maple syrup to elevate your breakfast experience. With their caramel-like undertones, they are sure to become a family favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar offers a sweet, comforting taste that is perfect for breakfast.
• Quick Preparation: With a total time of just 20 minutes, you can whip up a batch of these pancakes in no time.
• Versatile Serving Options: Enjoy them with maple syrup, fresh fruit, or even whipped cream for a delightful twist.
• Great for Meal Prep: Make extra pancakes and freeze them for busy mornings; simply reheat and enjoy!
• Family-Friendly: Kids will love the sweet flavor, making this a great recipe for family gatherings.

Tools and Preparation

To make the best Cinnamon Brown Sugar Pancakes, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Mixing Bowl
• Whisk
• Sifter
• Skillet
• Spatula

Importance of Each Tool

• Mixing Bowl: A good mixing bowl allows you to easily combine all the ingredients without spills.
• Whisk: Using a whisk helps to incorporate air into the batter, making your pancakes light and fluffy.
• Skillet: A non-stick skillet ensures that pancakes cook evenly and prevent sticking during flipping.

Ingredients

Spicy cinnamon and warm brown sugar make the perfect flavor combination, giving these pancakes warm caramel-like undertones. Pair these fluffy cinnamon brown sugar pancakes with real maple syrup and they could easily become your go-to fall breakfast treat.

For the Batter

• 2 large eggs
• 1 1/4 cup whole milk (300g)
• 1 tsp vanilla extract (5g)
• 4 tbs unsalted butter, melted (56g)
• 1/2 cup brown sugar (110g)
• 2 cups all-purpose flour (240g)
• 1/2 tsp salt (3g)
• 1 tsp ground cinnamon (3g)
• 1 tbs baking powder (14g)

How to Make Cinnamon Brown Sugar Pancakes

Step 1: Mix Wet Ingredients

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar. Mix until all ingredients are fully combined.

Step 2: Combine Dry Ingredients

Sift the all-purpose flour, salt, ground cinnamon, and baking powder into the liquid mixture. Whisk until a smooth batter forms with only a few small lumps remaining. The batter should be slightly thick but pourable.

Step 3: Preheat Your Skillet

Heat a large skillet over medium-low heat until it reaches about 325°F (165°C).

Step 4: Prepare the Skillet

Once preheated, add a pat of butter to the skillet. This will help prevent sticking and give your pancakes crispy edges.

Step 5: Cook the Pancakes

Pour 1/4 cup of batter into the skillet for each pancake. Cook for about 1 minute and 30 seconds until golden on one side. Carefully flip them over using a spatula and cook for another minute until done.

Step 6: Serve Warm

Once cooked through, plate your cinnamon brown sugar pancakes warm. Serve them with real maple syrup and butter for an extra indulgent breakfast treat!

How to Serve Cinnamon Brown Sugar Pancakes

Cinnamon brown sugar pancakes are not only delicious but also versatile. You can serve them in various ways to enhance their flavor and presentation. Here are some creative serving suggestions that will elevate your breakfast experience.

With Fresh Fruits

• Berries: Top your pancakes with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
• Bananas: Sliced bananas add natural sweetness and creaminess to your dish.

Drizzled with Syrup

• Real Maple Syrup: A classic choice, this syrup adds a rich sweetness that complements the warm spices.
• Honey: For a lighter option, drizzle honey over your pancakes for a floral touch.

Garnished with Whipped Cream

• Homemade Whipped Cream: A dollop of whipped cream on top adds a luxurious texture and visual appeal.
• Cinnamon Sugar Dusting: Sprinkle a little cinnamon sugar on top for an extra burst of flavor.

Served with Nut Butter

• Peanut Butter: Spread peanut butter on warm pancakes for added protein and richness.
• Almond Butter: Almond butter provides a nutty flavor that pairs well with the sweetness of the pancakes.

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How to Perfect Cinnamon Brown Sugar Pancakes

To achieve the best cinnamon brown sugar pancakes, consider these helpful tips. They will ensure your pancakes turn out fluffy and flavorful every time.

• Use Fresh Ingredients: Always use fresh eggs and milk for the best taste and texture.
• Don’t Overmix the Batter: Mix just until combined to keep your pancakes light and airy.
• Preheat Your Skillet Well: Make sure your skillet is hot enough before pouring in the batter for even cooking.
• Adjust Cooking Time: Keep an eye on the pancakes as cooking times may vary based on your stove and pan type.
• Keep Them Warm: If making multiple batches, keep finished pancakes warm in an oven set to low heat (around 200°F).

Best Side Dishes for Cinnamon Brown Sugar Pancakes

Pairing side dishes with cinnamon brown sugar pancakes can create a well-rounded meal. Here are some delicious options that complement their flavors beautifully.

1. Bacon: Crispy bacon adds a savory element that contrasts nicely with sweet pancakes. Cook until crispy for best results.
2. Sausage Links: Breakfast sausage provides hearty protein; grill or pan-fry until browned.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that adds creaminess.
4. Scrambled Eggs: Fluffy scrambled eggs offer protein and balance the sweetness of the pancakes.
5. Fruit Salad: A mix of seasonal fruits can lighten up the meal while adding freshness.
6. Hash Browns: Crispy hash browns provide a satisfying crunch that pairs well with soft pancakes.

Common Mistakes to Avoid

When making cinnamon brown sugar pancakes, it’s easy to overlook some key details. Here are common mistakes that can affect your pancake experience.

• Using cold ingredients: Cold eggs and milk can lead to uneven cooking. Always use room temperature ingredients for a smoother batter.
• Overmixing the batter: Mixing too much can make your pancakes tough. Stop mixing once you see a few lumps for fluffier results.
• Cooking at high heat: High temperatures can burn the pancakes before they cook through. Stick to medium-low heat for even cooking.
• Not greasing the pan properly: A well-greased skillet prevents sticking and ensures crispy edges. Use enough butter or oil before pouring in the batter.
• Skipping the resting period: Letting the batter sit for a few minutes allows it to thicken and improves texture. Give it about 5-10 minutes before cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pancakes in an airtight container.
• Keep them in the fridge for up to 3 days.

Freezing Cinnamon Brown Sugar Pancakes

• Place cooled pancakes in a single layer on a baking sheet.
• Freeze for 1-2 hours, then transfer them to a freezer bag for up to 2 months.

Reheating Cinnamon Brown Sugar Pancakes

• Oven: Preheat to 350°F (175°C) and warm pancakes on a baking sheet for about 10 minutes.
• Microwave: Heat each pancake on a microwave-safe plate for about 20-30 seconds, or until warm.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about cinnamon brown sugar pancakes that many home cooks have.

Can I make cinnamon brown sugar pancakes ahead of time?

Yes! You can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.

What can I add to cinnamon brown sugar pancakes?

You can customize these pancakes by adding nuts, chocolate chips, or fruits like bananas or apples for extra flavor.

How do I store leftover cinnamon brown sugar pancakes?

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for later enjoyment.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour adds more fiber but may change the texture slightly. Adjust liquid if needed.

Are cinnamon brown sugar pancakes suitable for meal prep?

Yes! These pancakes are perfect for meal prep. Make a big batch, freeze them, and reheat as needed during busy mornings.

Final Thoughts

Cinnamon brown sugar pancakes are not only delicious but also versatile. They make for an amazing breakfast option that you can easily customize with various toppings or mix-ins. Whether you enjoy them plain with syrup or loaded with your favorite fruits, give this recipe a try and enjoy cozy mornings!