Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! It has a moist, tender crumb that practically melts in your mouth. And then, what truly sets this bread apart is its spiced sugar coating. It’s a wonderful option for breakfast, brunch, or whenever you crave a sweet, homemade treat.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of cinnamon and sugar creates a flavor that’s hard to resist.
• Versatile Treat: Enjoy it as breakfast, a snack, or even dessert; it fits any occasion!
• Moist Texture: The well-balanced ingredients ensure the bread remains soft and moist.
• Impressive Presentation: With its golden top and sugary coating, it looks as good as it tastes!

Tools and Preparation

Before diving into baking your Cinnamon Sugar Donut Bread, gather the necessary tools. Having everything ready will streamline your process and enhance your baking experience.

Essential Tools and Equipment

• Nonstick cooking spray
• 8 ½ x 4 ½-inch loaf pan
• Large mixing bowl
• Whisk
• Small bowl for mixing topping
• Parchment paper

Importance of Each Tool

• Nonstick cooking spray: Prevents the bread from sticking to the pan, ensuring easy removal post-baking.
• Loaf pan: Provides the perfect shape for this delicious bread while helping it bake evenly.
• Whisk: Essential for blending wet ingredients smoothly without lumps.

Ingredients

Cinnamon Sugar Donut Bread requires simple yet delightful ingredients:

Dry Ingredients

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt

Wet Ingredients

• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

Topping Ingredients

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to prepare it for the batter.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the all-purpose flour, granulated sugar, baking powder, and kosher salt.
2. Mix well until evenly distributed.

Step 3: Prepare Wet Mixture

In a separate bowl:
1. Whisk together the whole milk, large egg, melted unsalted butter, and vanilla extract.
2. Ensure everything is well combined.

Step 4: Combine Mixtures

Carefully pour the wet mixture into the dry ingredients:
1. Stir gently until just combined.
2. Avoid overmixing; the batter should be slightly runny.

Step 5: Bake

Pour the batter into your prepared loaf pan:
1. Spread it evenly across the pan.
2. Bake for 60-70 minutes or until a toothpick inserted in the center comes out with a few crumbs.

Step 6: Cool Down

Once baked:
1. Remove from oven and let cool in the pan for about 10 minutes.
2. Carefully transfer the loaf onto parchment paper.

Step 7: Butter Coating

While still warm:
1. Brush the entire surface with melted butter for topping.

Step 8: Prepare Sugar Mixture

In a small bowl:
1. Mix together granulated sugar, ground cinnamon, and nutmeg for topping.

Step 9: Add Topping

Evenly sprinkle this mixture over the butter-coated surface of your bread:
1. Turn the loaf as needed to coat all sides.
2. Any leftover mixture can be saved for later use.

Enjoy your freshly baked Cinnamon Sugar Donut Bread!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various ways. Whether you prefer it plain, toasted, or with toppings, there are many delightful serving options to enhance your experience.

Toasted with Butter

• Toast slices of the bread and spread a generous layer of butter on top for a warm and comforting treat.

With Fresh Fruit

• Pair the bread with fresh berries or sliced bananas for a refreshing and fruity contrast that enhances its sweetness.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds an extra layer of sweetness that complements the cinnamon flavor beautifully.

Cream Cheese Spread

• Spread some cream cheese on each slice for a tangy twist and added creaminess that balances the sweetness.

Coffee Companion

• Enjoy a slice alongside your morning coffee or tea. The flavors of cinnamon sugar and the warmth of your beverage create a perfect pairing.

As Dessert

• Serve warm slices as an indulgent dessert. Top it off with vanilla ice cream for an irresistible combination.

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How to Perfect Cinnamon Sugar Donut Bread

To achieve the best results when making Cinnamon Sugar Donut Bread, follow these helpful tips to ensure it’s moist and flavorful.

• Use room temperature ingredients: Allow your egg and milk to reach room temperature before mixing. This helps create a lighter texture in the bread.

• Don’t overmix the batter: Gently combine wet and dry ingredients until just mixed. Overmixing can lead to dense bread instead of a light, fluffy loaf.

• Check for doneness: Use a toothpick inserted into the center of the bread. If it comes out with just a few crumbs, it’s perfectly baked!

• Brush with butter while warm: Coating the bread with melted butter while it’s still warm allows for better absorption of the cinnamon-sugar topping.

• Storing leftovers properly: Keep leftover bread wrapped tightly in plastic wrap or stored in an airtight container to maintain freshness.

Best Side Dishes for Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread pairs wonderfully with various side dishes that complement its sweet flavor profile. Here are some great options to consider:

1. Scrambled Eggs: Lightly seasoned scrambled eggs add protein and balance out the sweetness of the bread.

2. Bacon Strips: Crispy bacon provides a savory contrast that works beautifully with sweet flavors.

3. Yogurt Parfait: A yogurt parfait layered with granola and fruits creates a refreshing side that adds texture.

4. Granola: Serve alongside granola for added crunch and nutty flavors that enhance each bite.

5. Fruit Salad: A colorful fruit salad offers freshness and acidity, making it an excellent match for this sweet bread.

6. Chai Tea: A cup of chai tea brings out the spices in the bread while providing warmth.

7. Smoothie Bowl: A thick smoothie bowl topped with nuts or seeds gives a nutritious boost alongside your slice.

8. Nut Butter Spread: Pairing it with almond or peanut butter adds richness and depth to each slice’s flavor profile.

Common Mistakes to Avoid

Baking Cinnamon Sugar Donut Bread can be a breeze, but avoiding common mistakes will ensure success.

• Not measuring ingredients accurately: Always use the correct measuring cups for dry and wet ingredients. This will prevent inconsistencies in texture and flavor.
• Overmixing the batter: Mix just until combined to avoid tough bread. A few lumps are okay; this keeps the bread tender.
• Skipping the cooling step: Allow the bread to cool before applying the topping. This helps the butter set properly and allows for better adherence of the sugar mixture.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the right temperature for baking.
• Not checking doneness: Always test with a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly in plastic wrap or foil to keep it fresh.

Freezing Cinnamon Sugar Donut Bread

• Freeze in slices or as a whole loaf for up to 3 months.
• Use freezer-safe bags or containers to prevent freezer burn.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cooking until warmed through.

Frequently Asked Questions

Here are some common questions related to making Cinnamon Sugar Donut Bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but consider adding a little more liquid since it absorbs more moisture.

How do I make this recipe dairy-free?

You can replace whole milk with almond milk or any other plant-based milk. Use vegan butter for brushing.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped nuts or chocolate chips can enhance flavor and texture. Just fold them into the batter before baking.

Is Cinnamon Sugar Donut Bread good for breakfast?

Yes! This sweet bread makes a comforting breakfast option that pairs well with coffee or tea.

How should I customize my Cinnamon Sugar Donut Bread?

Feel free to experiment with flavors like almond extract or citrus zest. You can also adjust the sweetness by reducing sugar in the batter.

Final Thoughts

Cinnamon Sugar Donut Bread stands out as an irresistible treat perfect for breakfast or dessert. Its warm flavors and delightful texture make it a cozy addition to any occasion. Feel free to customize it with your favorite mix-ins for even more deliciousness!