Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is a delightful treat that combines the warm flavors of pumpkin and spices into a moist, satisfying loaf. Perfect for breakfast, dessert, or an afternoon snack, this recipe will warm your home with its comforting aroma. Whether you’re hosting a fall gathering or simply enjoying a cozy day indoors, this bread will be a crowd-pleaser.

Why You’ll Love This Recipe

• Moist and Flavorful: This bread stays incredibly moist thanks to the pumpkin puree, making every bite rich and satisfying.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy it warm with butter, as a dessert with whipped cream, or even toasted for breakfast.
• Perfect for Fall: The blend of cinnamon and pumpkin makes it an ideal choice for autumn gatherings and holidays.
• Great for Sharing: This recipe yields one loaf, making it an excellent gift for friends and family during festive occasions.

Tools and Preparation

To prepare your Cinnamon Sugar Pumpkin Bread, having the right tools can make all the difference in achieving that perfect loaf.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9×5-inch loaf pan: The size is perfect for baking this bread evenly while maintaining its shape.
• Mixing bowls: Using separate bowls ensures thorough mixing of dry and wet ingredients without overmixing.
• Whisk: A whisk helps combine ingredients smoothly, especially when blending wet components.
• Rubber spatula: Ideal for scraping down the sides of bowls and folding batter gently.

Ingredients

This Cinnamon Sugar Pumpkin Bread is moist and flavorful, combining the rich essence of pumpkin with warm spices. Perfect for breakfast or a cozy snack!

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 3/4 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 3 tablespoons granulated sugar
– 1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.

Step 2: Combine Dry Ingredients

In a large bowl, mix together:
1. All-purpose flour
2. Granulated sugar (1 cup)
3. Brown sugar
4. Baking soda
5. Baking powder
6. Salt
7. Ground cinnamon (1 teaspoon)
8. Ground nutmeg
9. Ground ginger
10. Ground cloves

Ensure everything is well combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
1. Canned pumpkin puree
2. Vegetable oil
3. Eggs
4. Milk
5. Vanilla extract

Blend until smooth.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet ingredients to the dry ingredients:
Use a rubber spatula to stir gently until just combined; do not overmix.

Step 5: Pour into Loaf Pan

Pour the batter into the prepared loaf pan and spread it evenly across the pan.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl, combine:
Granulated sugar (3 tablespoons)
Ground cinnamon (1 teaspoon)

Sprinkle this mixture evenly over the top of the batter in the loaf pan.

Step 7: Bake the Bread

Bake in the preheated oven for 55–65 minutes:
Check doneness by inserting a toothpick into the center; it should come out clean.

Step 8: Cool Before Slicing

Allow the bread to cool in the pan for about 10 minutes:
Transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Cinnamon Sugar Pumpkin Bread!

How to Serve Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is delightful on its own, but it can be enhanced with a few simple serving suggestions. Here are some ideas to enjoy this delicious treat.

With Cream Cheese Spread

• A smooth and tangy cream cheese spread complements the sweetness of the bread perfectly.

Toasted with Butter

• Lightly toast slices and spread some butter for a warm, comforting snack that enhances the flavors.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds a touch of sweetness that pairs beautifully with the spices in the bread.

Served with Coffee or Tea

• Enjoy a slice alongside your morning coffee or afternoon tea for a cozy moment.

As a Dessert Platter Item

• Slice it up and serve it on a dessert platter with other treats for gatherings or celebrations.

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How to Perfect Cinnamon Sugar Pumpkin Bread

To achieve the best results with your Cinnamon Sugar Pumpkin Bread, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor and rise.
• Don’t Overmix: Mix ingredients until just combined to keep the bread light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
• Cool Before Slicing: Let the bread cool completely before slicing to maintain its moisture.
• Add Nuts or Chocolate Chips: Boost flavor and texture by tossing in walnuts or chocolate chips before baking.
• Store Properly: Keep leftover bread in an airtight container to maintain freshness for longer.

Best Side Dishes for Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Yogurt Parfait: Layer yogurt, granola, and fruit for a refreshing contrast.
2. Apple Slices: Fresh apples add crunch and a sweet-tart balance to your meal.
3. Cheese Plate: Pair it with assorted cheeses for a savory-sweet bite.
4. Fruit Compote: A warm fruit compote can enhance the flavors of pumpkin bread beautifully.
5. Granola Bars: Serve homemade granola bars alongside for added texture and energy.
6. Chai Latte: The spiced warmth of chai complements the pumpkin flavors perfectly.

Common Mistakes to Avoid

Baking Cinnamon Sugar Pumpkin Bread can be simple, but avoiding common mistakes will ensure your bread turns out perfectly.

• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a light texture.
• Incorrect oven temperature: Always preheat your oven to the correct temperature. An uneven heat can affect baking time and final texture.
• Using expired ingredients: Check the freshness of your baking powder and spices. Old ingredients can alter flavor and rise.
• Skipping the cinnamon sugar topping: This adds a delightful crunch and sweetness. Don’t skip this step for maximum flavor!
• Not cooling properly: Allow the bread to cool in the pan briefly before transferring it to a wire rack. This helps set its structure.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Cinnamon Sugar Pumpkin Bread

• Wrap tightly in plastic wrap, then in aluminum foil.
• Store in the freezer for up to 3 months for best quality.

Reheating Cinnamon Sugar Pumpkin Bread

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Sugar Pumpkin Bread.

How do I make Cinnamon Sugar Pumpkin Bread moist?

To keep your bread moist, ensure you don’t overbake it. Check with a toothpick at the lower end of the time range.

Can I use fresh pumpkin instead of canned?

Yes! Just make sure to cook and puree it well before adding it into your batter.

What can I add for extra flavor?

Consider adding nuts like walnuts or pecans, or chocolate chips for a delicious twist on your Cinnamon Sugar Pumpkin Bread.

How long does this bread stay fresh?

When stored properly, this bread can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

This Cinnamon Sugar Pumpkin Bread is a delightful treat perfect for any occasion. Its moist texture and warm spices make it ideal for breakfast or as an afternoon snack. Feel free to customize with nuts or chocolate chips according to your preference!