Coffee Cake Muffins

Tender and moist Coffee Cake Muffins with a buttery streusel are the perfect treat for any occasion. Whether you’re enjoying a lazy Sunday morning or hosting a brunch, these muffins bring warmth and comfort to your table. Their delightful cinnamon flavor combined with a rich streusel topping makes them irresistible. Serve them alongside your favorite coffee or tea for an ideal pairing that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you’ll have delicious muffins in no time.
• Perfectly Moist Texture: The addition of sour cream ensures a tender bite every time.
• Versatile Treat: These muffins are great for breakfast, snacks, or dessert.
• Streusel Topping Delight: A buttery crumb topping adds an extra layer of flavor and crunch.
• Family-Friendly: A recipe loved by both kids and adults, making it a hit for gatherings.

Tools and Preparation

Before you dive into baking these delightful Coffee Cake Muffins, gather the right tools for a seamless cooking experience. Having everything ready will help streamline the process and ensure success.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula

Importance of Each Tool

• Muffin pan: Ensures even baking and proper shape for your muffins.
• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups: Accurate measurements lead to perfect results every time.

Ingredients

Tender and moist coffee cake muffins with a buttery streusel

For the Muffins

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 7 tablespoons unsalted butter (cut in small cubes)
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 2 tablespoons milk (room temperature)

For the Streusel Topping

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt

For the Icing

• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 2 – 3 tablespoons heavy cream

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat the oven to 400F. Line a muffin pan with liners to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl, combine all dry ingredients except for sugars. In another bowl, whisk together melted butter, vegetable oil, sugar, eggs, and vanilla until well blended. Gradually add dry ingredients to wet ingredients while mixing gently until just combined.

Step 3: Make the Streusel Topping

In a separate bowl, mix together brown sugar, cinnamon, sea salt, and cubed butter until crumbly. Set aside.

Step 4: Fill Muffin Liners

Spoon batter into each muffin liner until about two-thirds full. Sprinkle streusel topping generously on each muffin.

Step 5: Bake

Place in the preheated oven and bake for about 18 minutes or until golden brown. Insert a toothpick into the center; if it comes out clean, they are done.

Enjoy your homemade Coffee Cake Muffins, perfect for sharing with family or savoring solo!

How to Serve Coffee Cake Muffins

Coffee cake muffins are delightful treats that can be enjoyed in various ways. Whether for breakfast, brunch, or a snack, these muffins pair well with many accompaniments that enhance their flavor.

With Hot Beverages

• Coffee: A classic pairing; the rich flavors of coffee complement the sweetness of the muffins.
• Tea: Choose a calming herbal tea or a spicy chai to balance the muffin’s taste.
• Hot Chocolate: Indulge in a sweet treat by enjoying your muffin with creamy hot chocolate.

For Brunch Gatherings

• Fresh Fruit Salad: Bright and refreshing, a fruit salad adds a healthy touch to your meal.
• Yogurt Parfait: Layer yogurt with granola and berries for a deliciously creamy contrast.
• Egg Dishes: Serve alongside scrambled eggs or a frittata for a more filling brunch option.

As an Afternoon Snack

• Nut Butter Spread: A smear of almond or peanut butter boosts protein and adds richness.
• Cheese Platter: Pair muffins with soft cheeses like cream cheese or goat cheese for a savory twist.

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How to Perfect Coffee Cake Muffins

To ensure your coffee cake muffins are tender and flavorful, follow these essential tips.

• Use Room Temperature Ingredients: Ingredients like eggs and sour cream should be at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Gently combine wet and dry ingredients to keep the muffins light and fluffy.
• Check Doneness Early: Start checking your muffins a few minutes before the recommended baking time to prevent overbaking.
• Cool Before Serving: Let muffins cool slightly on a rack; this helps enhance their texture and flavor.

Best Side Dishes for Coffee Cake Muffins

Coffee cake muffins can shine even brighter when served with the right sides. Here are some delicious options to consider:

1. Fresh Berries: Juicy strawberries or blueberries add natural sweetness and freshness to your meal.
2. Granola: Crunchy granola provides texture and pairs well with yogurt if you’re going for a parfait-style serving.
3. Avocado Toast: Creamy avocado on toasted bread makes for a satisfying savory choice beside sweet muffins.
4. Scrambled Eggs: Fluffy scrambled eggs offer protein and make for a balanced meal alongside coffee cake muffins.
5. Cinnamon Applesauce: This warm, spiced sauce complements the cinnamon flavors in the muffins beautifully.
6. Cream Cheese Frosting Dip: A small bowl of frosting can turn your muffin into an indulgent dessert experience.

Common Mistakes to Avoid

When making Coffee Cake Muffins, a few common pitfalls can lead to less-than-ideal results. Here are some mistakes to watch out for:

• Skipping the Room Temperature Ingredients: Using cold eggs or sour cream can result in uneven mixing. Always let your ingredients sit at room temperature before you start.

• Overmixing the Batter: Overmixing can lead to dense muffins. Mix just until combined to keep them light and fluffy.

• Not Measuring Flour Correctly: Incorrect flour measurement can ruin your recipe. Use the spoon-and-level method for accurate flour measuring.

• Ignoring Oven Temperature: Baking at the wrong temperature can affect the texture and rise. Always preheat your oven and use an oven thermometer if needed.

• Forgetting About the Streusel Topping: A great streusel adds flavor and texture. Don’t skip it; instead, ensure it’s evenly distributed on top before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Muffins

• Freeze in a freezer-safe bag for up to 2 months.
• Ensure muffins are completely cooled before freezing.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350°F and heat muffins for about 10 minutes for a warm treat.
• Microwave: Heat one muffin on high for about 20-30 seconds. Enjoy fresh warmth!
• Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Coffee Cake Muffins that may help you while baking.

Can I make Coffee Cake Muffins gluten-free?

Yes, use a gluten-free all-purpose flour blend as a substitute for regular flour to make these muffins gluten-free.

How do I add more flavor to my Coffee Cake Muffins?

Consider adding nuts, chocolate chips, or fruit like blueberries or raspberries for additional flavor and texture.

Can I substitute yogurt for sour cream in Coffee Cake Muffins?

Absolutely! Yogurt works well as a substitute and will keep your muffins moist.

How should I store leftover Coffee Cake Muffins?

Store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Final Thoughts

These Coffee Cake Muffins are not only tender and moist but also incredibly versatile. You can customize them with your favorite mix-ins or toppings. Whether enjoyed with coffee in the morning or as an afternoon snack, they offer comfort and joy in every bite. Give this delightful recipe a try!