Cookie Dough Fudge

Cookie Dough Fudge is a delightful treat that combines the rich flavors of chocolate chip cookie dough and creamy fudge. This no-bake dessert is perfect for any occasion, from birthday parties to cozy movie nights. With its easy preparation and mouth-watering taste, Cookie Dough Fudge will please anyone with a sweet tooth!

Why You’ll Love This Recipe

• Quick to Make: This recipe requires minimal prep time and no baking, making it an easy choice for last-minute desserts.
• Deliciously Creamy: The combination of white chocolate chips and sweetened condensed milk creates a rich and smooth texture that melts in your mouth.
• Versatile Treat: Perfect for holidays, gatherings, or just because! You can customize it with different mix-ins or toppings.
• Kid-Friendly: This eggless fudge is safe for kids to enjoy without the worry of raw eggs, making it a great family-friendly dessert.
• Satisfies Cravings: With its combination of cookie dough flavors and fudge richness, it’s hard to resist this indulgent treat.

Tools and Preparation

Before starting your Cookie Dough Fudge, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Medium-sized bowl
• Small glass bowl
• 8×8 inch pan
• Parchment paper
• Microwave

Importance of Each Tool

• Stand Mixer or Electric Hand Mixer: These tools help cream the butter and sugars quickly, ensuring a well-mixed batter.
• Medium-Sized Bowl: A sturdy bowl is essential for mixing the ingredients thoroughly without spills.
• Parchment Paper: Lining your pan with parchment makes it easier to remove the fudge once set, keeping it intact.

Ingredients

Cookie Dough Fudge is made with simple ingredients that create an incredible flavor profile.

For the Cookie Dough Base

• 1 cup (200g) mini chocolate chips
• 1/2 cup (111g) salted butter (softened)
• 1/4 cup (58g) granulated sugar
• 1/2 cup (123g) brown sugar
• 2 tbsp milk
• 1 tsp vanilla
• 1 1/2 cup (228g) all-purpose flour (heat-treated)
• 1/2 tsp salt

For the Fudge Layer

• 1 cup (200g) Ghirardelli white chocolate chips
• 1 14 oz can (193ml) sweetened condensed milk

How to Make Cookie Dough Fudge

Step 1: Prepare Your Pan

Line an 8×8 inch pan with parchment paper. This will help you easily lift the fudge out later.

Step 2: Heat Treat the Flour

In a medium-sized bowl, measure out the all-purpose flour. Microwave it for about 30 seconds to 1 minute until it reaches 165°F (74°C). Stir and set aside.

Step 3: Mix the Base Ingredients

In either a stand mixer or using an electric hand mixer, combine the softened butter, granulated sugar, brown sugar, milk, and vanilla extract. Mix until everything is thoroughly combined.

Step 4: Add Flour and Salt

Mix in the heat-treated flour and salt into your butter mixture until fully incorporated. Set this mixture aside.

Step 5: Prepare the White Chocolate Mixture

In a small glass bowl, microwave the Ghirardelli white chocolate chips along with sweetened condensed milk. Heat in intervals of about 30 seconds until smooth, stirring after each interval.

Step 6: Combine Mixtures

Pour the white chocolate mixture into your cookie dough base. Stir until everything is blended smoothly together.

Step 7: Fold in Chocolate Chips

Quickly fold in the frozen mini chocolate chips so they maintain their shape as you blend them into the fudge mixture.

Step 8: Spread in Pan

Pour your fudge mixture into the prepared pan. Use a spatula to spread it evenly across the surface.

Step 9: Refrigerate

Place your pan in the refrigerator for about 2 hours or until firm enough to cut into squares.

Step 10: Serve

Once set, take out of the refrigerator and cut into squares. Keep stored in an airtight container in the fridge until ready to serve. Enjoy your delicious Cookie Dough Fudge!

How to Serve Cookie Dough Fudge

Cookie Dough Fudge is a delightful treat that can be served in various ways to enhance its enjoyment. Here are some creative serving suggestions to make the most of this sweet indulgence.

Classic Presentation

• Serve chilled squares directly from the refrigerator for a refreshing treat.
• Arrange them on a decorative platter for an appealing dessert display.

With Ice Cream

• Pair warm Cookie Dough Fudge with your favorite vanilla ice cream for a delightful contrast.
• Drizzle with chocolate sauce for an extra layer of sweetness.

In Gift Boxes

• Cut into small cubes and package them in decorative boxes as homemade gifts.
• Add a personal note or label to enhance the presentation.

With Fresh Fruits

• Serve slices alongside fresh strawberries or raspberries to balance the richness.
• The tartness of the fruits complements the sweetness of the fudge beautifully.

As Party Favors

• Create individual bags of fudge for guests at parties or gatherings.
• Tie with ribbons and tags for a festive touch.

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How to Perfect Cookie Dough Fudge

To ensure your Cookie Dough Fudge turns out perfectly, consider these helpful tips. Following these suggestions will elevate your fudge-making experience.

• Use quality ingredients: High-quality chocolate and butter make a significant difference in taste.
• Measure precisely: Accurate measurements guarantee consistent texture and flavor.
• Cool properly: Allow the fudge to cool completely before cutting for clean edges and better presentation.
• Store correctly: Keep the fudge in an airtight container in the refrigerator to maintain freshness.
• Experiment with flavors: Try adding nuts or different types of chocolate chips for unique variations.

Best Side Dishes for Cookie Dough Fudge

While Cookie Dough Fudge is delicious on its own, it pairs well with several side dishes that can enhance your dessert experience. Here are some fantastic options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances sweetness.
2. Chocolate Sauce – Drizzle over slices for added richness and visual appeal.
3. Fresh Berries – Serve alongside strawberries or blueberries for a tart contrast.
4. Whipped Cream – Lighten up your dessert by topping with fluffy whipped cream.
5. Caramel Sauce – A sweet drizzle brings an extra layer of flavor and decadence.
6. Coffee – A warm cup of coffee provides a delightful counterbalance to the sugary fudge.
7. Milkshake – Blend into a milkshake for a fun and indulgent treat experience.

Common Mistakes to Avoid

When making Cookie Dough Fudge, it’s easy to make a few common errors. Avoid these pitfalls to ensure your fudge turns out perfect every time!

• Skipping the heat treatment: Not heating the flour can lead to food safety issues. Always microwave the flour until it reaches 165°F (74°C).
• Not measuring ingredients correctly: Incorrect measurements can alter the texture and taste. Use a kitchen scale for precision.
• Overmixing the dough: Overmixing can make the fudge tough instead of creamy. Mix just until combined for a smoother texture.
• Using cold ingredients: Cold butter or milk can affect the mixing process. Ensure all ingredients are at room temperature for better incorporation.
• Not chilling long enough: Cutting into the fudge too soon can result in a messy presentation. Allow at least two hours in the refrigerator for proper setting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Cookie Dough Fudge in an airtight container for up to one week.
• Keep the fudge layered with parchment paper to prevent sticking.

Freezing Cookie Dough Fudge

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe container.
• Fudge can be frozen for up to three months without losing flavor.

Reheating Cookie Dough Fudge

• Oven: Preheat to low heat, then warm fudge on a baking sheet for 5-10 minutes.
• Microwave: Heat in short bursts of 15-20 seconds, stirring after each interval until just warm.
• Stovetop: Use a double boiler on low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cookie Dough Fudge to help you enjoy this delightful treat even more.

Can I use regular chocolate chips instead of mini ones?

Yes, you can use regular chocolate chips if that’s what you have on hand. Just chop them into smaller pieces if needed.

How do I make Eggless Cookie Dough Fudge?

This recipe is already eggless! Enjoy the delicious flavors without worrying about raw eggs.

What is the best way to cut Cookie Dough Fudge?

Use a sharp knife and wipe it clean between cuts for neat pieces. Chilling the fudge longer makes cutting easier.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts, dried fruits, or any other mix-ins you love for added texture and flavor.

Final Thoughts

Cookie Dough Fudge is not only an easy dessert but also incredibly versatile! You can customize it with various mix-ins or toppings. Give this delightful recipe a try; it’s sure to satisfy your sweet cravings and bring joy to any occasion!