Cookie Dough Truffles

These egg-free edible Cookie Dough Truffles are the perfect bite-sized treat! Whether you’re celebrating a special occasion or just craving something sweet, these truffles offer a delightful balance of rich chocolate and indulgent cookie dough flavor. Their versatility makes them suitable for parties, holidays, or simply as a sweet snack at home. Plus, they are quick to make and require no baking!

Why You’ll Love This Recipe

• Quick to Prepare: These truffles come together in about 90 minutes, making them an easy dessert option.
• No Baking Required: Enjoy the delicious taste of cookie dough without the need for an oven.
• Perfect for Sharing: With 36 servings, these truffles are great for gatherings or gifts.
• Customizable Flavors: You can easily add your favorite mix-ins or swap out chocolate types.
• Egg-Free Delight: Safe for everyone, including those avoiding raw eggs.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the process and make your cooking experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rubber spatula
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly and easily.
• Rubber spatula: Great for scraping down the sides of the bowl to ensure all ingredients are mixed well.
• Baking sheet: Provides a flat surface to chill your truffle mixture before rolling.

Ingredients

These egg-free edible Cookie Dough Truffles are the perfect bite-sized treat!

For the Cookie Dough Mixture

• 1 cup + 2 Tbsp all-purpose flour (heat-treated)
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 2/3 cup mini chocolate chips
• 3 Tbsp milk

For the Chocolate Coating

• 200 g milk chocolate (chopped)
• 200 g dark chocolate (chopped)

How to Make Cookie Dough Truffles

Step 1: Prepare the Flour

1. Heat-treat your flour by spreading it on a baking sheet and baking it at 350°F (175°C) for about 5 minutes. Let it cool before using.

Step 2: Make the Cookie Dough Mixture

1. In a mixing bowl, cream together the room-temperature butter with light brown sugar and granulated sugar until fluffy.
2. Mix in vanilla extract and sea salt.
3. Gradually add in the heat-treated flour while stirring until fully combined.
4. Fold in mini chocolate chips and milk until evenly distributed.

Step 3: Chill the Mixture

1. Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet. Roll them into balls and refrigerate for about 30 minutes.

Step 4: Melt the Chocolate

1. While your dough is chilling, melt both types of chopped chocolate using a double boiler or microwave. Stir until smooth.

Step 5: Coat the Truffles

1. Once chilled, dip each cookie dough ball into the melted chocolate, ensuring they are completely coated. Place them back on the parchment paper.

Step 6: Set and Serve

1. Allow the truffles to set at room temperature or refrigerate until firm. Enjoy your homemade Cookie Dough Truffles!

How to Serve Cookie Dough Truffles

Serving Cookie Dough Truffles can enhance their appeal, making them perfect for any occasion. Here are some creative ways to present and enjoy these delicious treats.

As a Dessert Platter

• Arrange the truffles on a decorative platter for a beautiful dessert display at parties.
• Pair with fresh fruits like strawberries or raspberries to add a refreshing contrast.

In Gift Boxes

• Package the truffles in small boxes or jars as edible gifts for friends and family.
• Add personalized tags or labels for a special touch during holidays or birthdays.

With Coffee or Tea

• Serve alongside a cup of coffee or tea to balance the sweetness of the truffles.
• Choose flavored teas, such as chai or vanilla, that complement the rich chocolate.

At Movie Nights

• Create a fun movie night setup by placing truffles in popcorn buckets.
• Offer them as sweet snacks along with popcorn and other treats for an enjoyable experience.

For Celebrations

• Use Cookie Dough Truffles as party favors at weddings or baby showers.
• Decorate them with sprinkles to match color themes of the event.

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How to Perfect Cookie Dough Truffles

To make your Cookie Dough Truffles truly irresistible, consider these helpful tips.

• Use heat-treated flour: This eliminates any risk associated with raw flour, making your truffles safe to eat.
• Chill the dough: Refrigerate the dough before rolling it into balls. This makes it easier to handle and helps maintain shape.
• Melt chocolate carefully: Use a double boiler or microwave at low power to melt chocolate smoothly without burning it.
• Experiment with flavors: Add different extracts like almond or hazelnut for unique flavor profiles in your truffles.
• Coat thoroughly: Ensure each truffle is fully coated with chocolate for maximum flavor and an appealing look.
• Store properly: Keep your truffles in an airtight container in the refrigerator to maintain freshness and texture.

Best Side Dishes for Cookie Dough Truffles

Pairing side dishes with your Cookie Dough Truffles can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds lightness and balances the richness of the truffles.
2. Vanilla Ice Cream: The creamy texture complements the chewy cookie dough perfectly, creating a delicious combination.
3. Chocolate-Covered Strawberries: These provide an elegant touch while echoing the flavors of cookie dough and chocolate.
4. Cheese Platter: A selection of cheeses can offer savory contrasts that enhance the sweetness of the truffles.
5. Nutty Granola Bars: These provide crunchiness and healthy elements that pair well with soft cookie dough bites.
6. Mini Cupcakes: Offering mini versions keeps portion sizes manageable while providing additional sweet options at gatherings.

Common Mistakes to Avoid

Making Cookie Dough Truffles can be simple, but avoiding a few common mistakes will help you achieve the best results.

• Not heat-treating flour – Uncooked flour can contain harmful bacteria. Always heat-treat your flour by baking it at 350°F for 5-7 minutes before use.
• Using cold butter – Cold butter makes it difficult to cream with sugars, resulting in a dense texture. Ensure your butter is at room temperature for the best consistency.
• Skipping the salt – Salt enhances sweetness and balances flavors. Don’t skip it; just a pinch can make a difference.
• Overmixing the dough – Mixing too much can lead to tough truffles. Mix just until combined for that soft, edible cookie dough texture.
• Ignoring chocolate quality – The type of chocolate impacts flavor significantly. Use high-quality chocolate for melting and coating your truffles.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They last up to one week in the fridge.

Freezing Cookie Dough Truffles

• Place truffles in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container or freezer bag; they can last up to three months.

Reheating Cookie Dough Truffles

• Oven – Preheat to 300°F, place truffles on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat on low power for 10-15 seconds; check often to avoid melting.
• Stovetop – Gently reheat over low heat in a non-stick skillet, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Cookie Dough Truffles.

What ingredients do I need for Cookie Dough Truffles?

You will need all-purpose flour, unsalted butter, brown sugar, granulated sugar, vanilla extract, sea salt, mini chocolate chips, milk, and both milk and dark chocolate for coating.

Can I customize my Cookie Dough Truffles?

Absolutely! You can add nuts, swap chocolate chips for different flavors, or mix in sprinkles for a festive touch.

Are these Cookie Dough Truffles safe to eat?

Yes! These truffles are made egg-free and use heat-treated flour, making them safe to enjoy raw.

How do I prevent my Cookie Dough Truffles from melting?

Make sure your butter is not too warm when mixing. Also, refrigerate them before coating with chocolate to maintain their shape.

Final Thoughts

These Cookie Dough Truffles are not only delicious but also versatile enough to suit any occasion. Feel free to experiment with flavors or toppings to make them uniquely yours. Give this recipe a try; you won’t be disappointed!