Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are the perfect treat for any occasion. Whether you need a quick dessert for a gathering or a guilt-free snack, these sandwiches deliver incredible flavor and texture. Made with just eight simple ingredients, they are gluten-free, nut-free, and sweetened naturally with pure maple syrup. Enjoy the creamy goodness of vegan ice cream paired with delicious cookie dough for a delightful experience!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires no baking, making it perfect for busy days when you want something sweet without the hassle.
- Guilt-Free Treat: With wholesome ingredients like maple syrup and gluten-free flour, you can indulge without the guilt.
- Customizable Flavors: Feel free to experiment with different vegan ice creams or mix-ins to suit your taste.
- Perfect for Any Occasion: Whether it’s a summer party or a cozy night in, these ice cream sandwiches are sure to impress.
- Kid-Friendly: Kids will love helping make these fun snacks, allowing for quality family time in the kitchen.
Tools and Preparation
Before diving into this easy recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or spatula
Importance of Each Tool
- Food processor: This tool makes blending the ingredients quick and easy, ensuring a smooth cookie dough consistency.
- Mixing bowl: A good-sized bowl allows you to combine all ingredients comfortably without spills.
- Baking sheet: While this recipe is no-bake, using a baking sheet helps assemble the sandwiches neatly.
Ingredients
For the Cookie Dough
- Almond flour
- Coconut flour
- Maple syrup
- Coconut oil
For the Ice Cream Filling
- Vegan ice cream of choice
- Chocolate chips (dairy-free)
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare the Cookie Dough
In your food processor, combine the almond flour, coconut flour, maple syrup, and melted coconut oil. Blend until smooth. You should have a thick dough that holds together well.
Step 2: Form the Cookie Layers
Line your baking sheet with parchment paper. Scoop out small amounts of cookie dough and press them into flat circles on the parchment. Aim for uniform sizes so that your sandwiches match well.
Step 3: Freeze the Cookie Layers
Place the baking sheet in the freezer for about 30 minutes. This step helps firm up your cookie layers.
Step 4: Assemble Your Sandwiches
Once your cookie layers are set, take one layer and add a generous scoop of vegan ice cream on top. Place another cookie layer on top of the ice cream to create a sandwich. Press down gently until it holds together.
Step 5: Serve or Store
You can enjoy these treats immediately or return them to the freezer for later use. If storing, wrap each sandwich individually in plastic wrap to maintain freshness.
Now you’re ready to enjoy these delicious Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These cookie dough vegan ice cream sandwiches are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, here are some serving suggestions that will elevate your treat.
Pair with Fresh Fruits
- Berries – Strawberries, blueberries, or raspberries add a fresh burst of flavor.
- Bananas – Sliced bananas complement the sweetness of the sandwiches perfectly.
Drizzle with Chocolate Sauce
- Dark Chocolate – A rich dark chocolate drizzle enhances the dessert’s appeal and adds an extra layer of indulgence.
- Caramel Sauce – A light caramel drizzle gives these sandwiches a delightful twist.
Offer with Dairy-Free Milk
- Almond Milk – A refreshing glass of almond milk balances the richness of the ice cream sandwiches.
- Oat Milk – Creamy oat milk is another great option that pairs wonderfully.
Create a Dessert Platter
- Mini Cupcakes – Add mini cupcakes for variety and color on your dessert table.
- Fruit Skewers – Assemble fruit skewers for a fun and vibrant addition to your presentation.

How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
To make the best cookie dough vegan ice cream sandwiches, follow these helpful tips:
- Chill Your Ingredients – Keeping your ice cream cool before assembly helps maintain its texture.
- Use Parchment Paper – Line your baking sheet with parchment paper for easy handling and cleanup.
- Scoop Evenly – Use an ice cream scoop for uniform sizes when making your sandwiches.
- Let Freeze Properly – Allow your sandwiches to freeze adequately before serving to enhance their taste and texture.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These easy-to-make cookie dough vegan ice cream sandwiches pair well with various side dishes. Here are some delicious options:
- Fruit Salad – A mix of seasonal fruits adds freshness to your dessert spread.
- Nutty Granola Bars – These crunchy treats provide a satisfying contrast in texture.
- Vegan Chocolate Chip Cookies – Double up on dessert with classic cookies that complement the sandwich flavors.
- Coconut Yogurt Parfaits – Layer coconut yogurt with fruit and granola for a healthy treat.
- Rice Cakes with Nut Butter – Lightly sweetened rice cakes topped with almond or peanut butter offer a crunchy bite.
- Popcorn with Nutritional Yeast – Flavorful popcorn adds a savory element that balances out the sweetness of the ice cream sandwiches.
Common Mistakes to Avoid
Making Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Using the wrong ingredients – Ensure you use gluten-free oats and pure maple syrup for the best flavor and texture.
- Not chilling adequately – If you skip chilling the dough, it may not hold together when assembling the sandwiches. Chill for at least 30 minutes.
- Overmixing the dough – Mixing too much can make the texture dense. Mix just until combined for a light, fluffy result.
- Skipping the toppings – Adding toppings like chocolate chips or nuts enhances flavor and texture. Don’t skip this step!
- Not using parchment paper – This helps prevent sticking when forming and storing your ice cream sandwiches. Always line your baking tray.
Refrigerator Storage
- Store your Cookie Dough Vegan Ice Cream Sandwiches in an airtight container.
- They will last up to 5 days in the refrigerator.
- Layer parchment paper between sandwiches to prevent them from sticking together.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Place sandwiches in an airtight freezer-safe container or wrap them individually in plastic wrap.
- They can be frozen for up to 2 months without losing quality.
- Label containers with dates to keep track of freshness.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven – Preheat to 350°F (175°C) and warm for about 5 minutes. This gives a nice soft texture.
- Microwave – Heat for 10-15 seconds for a quick warm-up; be careful not to melt the ice cream.
- Stovetop – Use a non-stick pan on low heat for about 1-2 minutes, turning gently.
Frequently Asked Questions
Here are some frequently asked questions about Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!):
Can I use different sweeteners?
Yes! You can substitute pure maple syrup with agave or date syrup for a different flavor profile.
How do I make these gluten-free?
Use certified gluten-free oats and ensure all other ingredients are also gluten-free.
How long do these sandwiches last?
They stay fresh in the refrigerator for up to 5 days and can be frozen for up to 2 months.
Can I customize the mix-ins?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruit based on your preferences.
Are these easy to make?
Yes! This recipe is designed to be simple and requires no baking, making it perfect for quick snacks or desserts.
Final Thoughts
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are not only delicious but also versatile. You can customize them with your favorite mix-ins or toppings. Whether you’re looking for guilt-free treats or fun baking recipes, this dessert is sure to impress. Try making them today!

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 15 minutes
- Yield: Makes about 8 servings
Description
Indulge in a delightful treat with our Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!). Perfect for any occasion, these sandwiches combine the rich flavors of creamy vegan ice cream and sweet cookie dough, all made from just eight wholesome ingredients. They’re gluten-free, nut-free, and naturally sweetened with pure maple syrup, making them a guilt-free dessert option. Whether you’re hosting a gathering or enjoying a cozy night at home, these easy-to-make sandwiches are sure to impress family and friends alike.
Ingredients
- Almond flour
- Coconut flour
- Maple syrup
- Coconut oil
- Vegan ice cream
- Dairy-free chocolate chips
Instructions
- In a food processor, blend almond flour, coconut flour, maple syrup, and melted coconut oil until smooth.
- Line a baking sheet with parchment paper and scoop out cookie dough, pressing into flat circles.
- Freeze for 30 minutes to firm up the cookie layers.
- Assemble by placing vegan ice cream between two cookie layers and gently pressing together.
- Enjoy immediately or store in the freezer wrapped individually.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 230
- Sugar: 10g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg