Copycat Cracker Barrel Hashbrown Casserole

This Copycat Cracker Barrel Hashbrown Casserole is a crowd-pleaser that brings comfort and nostalgia right to your kitchen. Whether you’re serving it at a family dinner, brunch, or holiday gathering, this casserole is sure to impress your guests. With its creamy texture and cheesy goodness, it stands out as a perfect side dish or main course. Let’s dive into how to create this delightful dish!

Why You’ll Love This Recipe

• Simplicity: This recipe requires minimal prep time and cooking skills, making it perfect for beginners.
• Delicious Flavor: The combination of cheddar cheese, sour cream, and hash browns creates a rich taste that everyone loves.
• Versatility: Serve it as a side dish for breakfast, lunch, or dinner; it complements any meal beautifully.
• Make Ahead: You can prepare the casserole in advance and bake it just before serving, saving you time.
• Crowd Favorite: Its hearty nature makes it ideal for gatherings and potlucks; it’s always a hit!

Tools and Preparation

Getting the right tools set up will make your cooking experience smoother. Here’s what you’ll need.

Essential Tools and Equipment

• 9×11 inch baking pan
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Non-stick cooking spray

Importance of Each Tool

• 9×11 inch baking pan: The perfect size for even cooking and easy serving.
• Large mixing bowl: Allows you to mix all ingredients thoroughly without spilling.
• Measuring cups & spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

To make this delicious Copycat Cracker Barrel Hashbrown Casserole, gather the following ingredients:

For the Casserole

• 1 bag (30 oz) frozen hash browns, thawed
• 8 tbsp (1 stick) butter, melted
• 1 can (10 ¾ oz.) condensed cream of chicken soup
• 1 small onion, chopped
• 2 cups cheddar cheese, shredded, divided
• 1 cup sour cream
• 1 tsp salt
• ½ tsp pepper

How to Make Copycat Cracker Barrel Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Mix Ingredients Together

In a large bowl:
1. Combine the chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper.
2. Add the sour cream and condensed cream of chicken soup; mix well.
3. Stir in the thawed hash browns and melted butter until everything is combined.

Step 3: Prepare the Baking Pan

Grease your 9×11 inch baking pan with non-stick cooking spray. This prevents sticking and makes cleanup easier.

Step 4: Assemble the Casserole

Spoon the hash brown mixture into the greased pan. Spread it evenly across the bottom.
Then:
– Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 5: Bake to Perfection

Place the pan in your preheated oven. Bake for 45-60 minutes or until golden brown and bubbly on top.

Now that you’ve made your very own Copycat Cracker Barrel Hashbrown Casserole, serve it warm and enjoy!

How to Serve Copycat Cracker Barrel Hashbrown Casserole

Serving Copycat Cracker Barrel Hashbrown Casserole is simple and versatile. This dish pairs well with a variety of sides and can be enjoyed for breakfast, lunch, or dinner.

For Breakfast

• Scrambled Eggs – Fluffy scrambled eggs complement the cheesy casserole perfectly.
• Bacon or Sausage – Crispy bacon or savory sausage adds a hearty protein element.

For Lunch

• Fresh Fruit Salad – A refreshing fruit salad balances the richness of the casserole.
• Toast or Biscuits – Serve with buttery toast or homemade biscuits for a comforting meal.

For Dinner

• Steamed Veggies – Lightly steamed broccoli or green beans provide a healthy contrast.
• Garden Salad – A crisp garden salad with vinaigrette brings freshness to the plate.

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How to Perfect Copycat Cracker Barrel Hashbrown Casserole

To achieve the best results with this casserole, consider these helpful tips.

• Use Thawed Hash Browns – Always ensure your hash browns are fully thawed for even cooking.
• Quality Cheese Matters – Opt for freshly shredded cheese instead of pre-shredded for better melting.
• Let It Rest – Allow the casserole to sit for 5-10 minutes after baking to firm up before serving.
• Adjust Seasoning – Feel free to add garlic powder or herbs for extra flavor tailored to your taste.

Best Side Dishes for Copycat Cracker Barrel Hashbrown Casserole

Pairing side dishes with your Copycat Cracker Barrel Hashbrown Casserole enhances the meal experience. Here are some great options.

1. Coleslaw – A crunchy coleslaw adds texture and a tangy flavor that complements the casserole.
2. Cornbread – Sweet cornbread is a classic Southern companion that pairs beautifully with this dish.
3. Roasted Brussels Sprouts – Crispy, roasted Brussels sprouts introduce a nutty flavor profile.
4. Grilled Asparagus – Tender, grilled asparagus provides a deliciously vibrant side.
5. Potato Wedges – Seasoned potato wedges create an extra potato element that’s always a hit.
6. Macaroni and Cheese – Creamy macaroni and cheese doubles down on comfort food vibes.

Common Mistakes to Avoid

When making the Copycat Cracker Barrel Hashbrown Casserole, there are a few common mistakes that can affect your dish. Here’s what to watch out for:

• Overcooking the hash browns – If you cook the hash browns too long, they can become mushy. Thaw them properly and mix gently to maintain texture.
• Skipping the greasing step – Not greasing your baking pan can lead to sticking. Always use non-stick cooking spray or butter to ensure easy serving.
• Not measuring ingredients accurately – Using too much or too little of an ingredient can alter the flavor. Use measuring cups for precise amounts.
• Baking at the wrong temperature – Baking at a temperature that’s too high or low can result in uneven cooking. Always preheat your oven to 350°F as instructed.
• Ignoring resting time – Letting the casserole sit after baking allows flavors to meld better. Give it at least 10 minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days in the fridge.
• Allow the casserole to cool completely before sealing it.

Freezing Copycat Cracker Barrel Hashbrown Casserole

• Freeze the casserole in a freezer-safe container for up to 2 months.
• For best results, wrap it tightly in plastic wrap before placing it in a container.

Reheating Copycat Cracker Barrel Hashbrown Casserole

• Oven – Preheat your oven to 350°F. Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave – Place individual portions on a microwave-safe plate and heat for 1-2 minutes, checking every 30 seconds.
• Stovetop – Heat on medium-low in a skillet, stirring occasionally until hot.

Frequently Asked Questions

What is Copycat Cracker Barrel Hashbrown Casserole?

Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy dish made with hash browns, cheese, and a delicious blend of seasonings that captures the original restaurant flavor.

Can I customize my Copycat Cracker Barrel Hashbrown Casserole?

Yes! You can add vegetables like bell peppers or spinach, or even mix in cooked bacon or sausage for extra flavor.

How do I make my casserole creamier?

For a creamier texture, consider adding more sour cream or using cream cheese instead of some sour cream.

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns; just ensure they are well-rinsed and drained to avoid excess moisture.

Final Thoughts

The Copycat Cracker Barrel Hashbrown Casserole is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients. Whether served as a side dish or a main course, this casserole is sure to please any crowd. Try making it today and enjoy its comforting flavors!