Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is an indulgent dessert perfect for chocolate lovers. With its rich layers of chocolate cake and creamy cheesecake, this delightful treat is suitable for birthdays, holidays, or any celebration. The combination of textures and flavors makes it a standout choice that will impress your family and friends.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate flavor comes from both the cake and cheesecake layers, creating a deeply satisfying dessert.
• Impressive Presentation: This cheesecake looks stunning on any dessert table, making it perfect for special occasions.
• Versatile Serving Options: Enjoy it plain or topped with additional chocolate chips or whipped cream for extra flair.
• Great for Sharing: With 16 servings, it’s ideal for parties and gatherings where you want to share something special.
• Easy to Follow: The step-by-step instructions make it accessible even for beginners.

Tools and Preparation

To create this delicious Copycat Hershey’s Chocolate Bar Cheesecake, you’ll need some essential tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch springform pan
• Rubber spatula
• Offset spatula

Importance of Each Tool

• Electric mixer: Ensures that your cream cheese and other ingredients are blended perfectly smooth.
• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Rubber spatula: Helps in folding ingredients gently, maintaining the light texture of the batter.

Ingredients

For the Cake Layer

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Decoration

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare the Cake Layers

Begin by preheating your oven to 350°F (175°C). Grease and flour your springform pan.

1. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg. Mix until smooth.
3. Carefully stir in hot water until well combined; the batter will be thin.
4. Pour half of the batter into the prepared pan. Bake for about 30 minutes or until a toothpick comes out clean.

Step 2: Make the Cheesecake Layer

While the first layer bakes, prepare your cheesecake filling.

1. In another mixing bowl, beat cream cheese until smooth.
2. Gradually add sugar and cocoa powder; mix until well blended.
3. Add sour cream and vanilla extract; mix until combined.
4. Gradually add melted chocolate chips while beating on low speed.
5. Finally, add eggs one at a time until just incorporated.

Step 3: Assemble the Cheesecake

Once the first cake layer is cool:

1. Pour the cheesecake mixture over the baked layer in the springform pan.
2. Bake at 325°F (163°C) for about 60–70 minutes or until set but still slightly jiggly in the center.
3. Turn off oven and leave cheesecake inside for another hour.

Step 4: Prepare Chocolate Buttercream

While cooling:

1. In a large bowl, beat softened butter until creamy.
2. Gradually add cocoa powder and powdered sugar; mix on low speed.
3. Add heavy cream a little at a time until desired consistency is reached; mix well.

Step 5: Final Assembly and Decoration

Once completely cool:

1. Remove from springform pan carefully.
2. Frost with chocolate buttercream using an offset spatula.
3. Top with chocolate chips before slicing into pieces to serve.

Enjoy your homemade Copycat Hershey’s Chocolate Bar Cheesecake!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving this Copycat Hershey’s Chocolate Bar Cheesecake can elevate any gathering or special occasion. Here are some delightful serving suggestions to enhance your dessert experience.

Pair with Fresh Fruits

• Berries: Strawberries, raspberries, or blueberries add a fresh and tangy contrast to the rich cheesecake.
• Bananas: Sliced bananas provide a sweet complement that pairs beautifully with chocolate.

Create a Dessert Platter

• Mini Treats: Include mini cupcakes or brownies for variety. This adds texture and different flavors alongside the cheesecake.
• Chocolate Dipped Snacks: Offer pretzels or marshmallows dipped in chocolate for an indulgent chocolate experience.

Serve with Ice Cream

• Vanilla Ice Cream: A classic choice that balances the richness of the cheesecake. You can drizzle some chocolate sauce over it for extra flavor.
• Mint Chocolate Chip Ice Cream: This gives a refreshing twist that pairs well with the chocolate flavors.

Add a Sauce Drizzle

• Chocolate Sauce: A warm drizzle can enhance the chocolate flavor of your cheesecake.
• Caramel Sauce: For those who enjoy a sweet contrast, caramel sauce adds both flavor and visual appeal.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To achieve the best results with your Copycat Hershey’s Chocolate Bar Cheesecake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother mixture.
• Don’t Overmix: Mix ingredients just until combined to keep your cheesecake light and fluffy.
• Water Bath Method: Bake your cheesecake in a water bath to prevent cracking and ensure even cooking.
• Chill Before Serving: Refrigerate the cheesecake for at least 4 hours (or overnight) to let flavors meld and set properly.
• Garnish Creatively: Use whipped cream, chocolate shavings, or additional chocolate chips on top for an attractive presentation.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can create a delightful dining experience. Here are some excellent options:

1. Fresh Fruit Salad: A medley of seasonal fruits offers a refreshing balance to rich desserts.
2. Classic Vanilla Ice Cream: Its creamy texture complements the dense cheesecake perfectly.
3. Chocolate Mousse Cups: Light and airy mousse adds another layer of chocolate delight.
4. Sponge Cake Slices: Light sponge cake provides a contrasting texture against the thick cheesecake.
5. Whipped Cream Topping: Simple yet effective, this adds lightness and sweetness when served alongside.
6. Coffee or Espresso Drinks: The bitterness of coffee contrasts beautifully with sweet desserts, enhancing their flavor profile.

Common Mistakes to Avoid

When making your Copycat Hershey’s Chocolate Bar Cheesecake, it’s essential to avoid common pitfalls to ensure a perfect dessert.

• Overmixing the batter: This can lead to a dense cheesecake. Mix just until combined for a lighter texture.
• Using cold ingredients: Cold cream cheese and eggs can create lumps. Always use room temperature ingredients for a smooth mixture.
• Skipping the water bath: Not using a water bath can result in cracks. A water bath helps maintain even heat and moisture during baking.
• Underbaking or overbaking: Monitor your cheesecake closely as baking times may vary. A slight jiggle in the center when done ensures perfect doneness.
• Not letting it chill properly: Rushing the cooling process can affect the texture. Allow the cheesecake to cool completely before refrigerating for at least 4 hours.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 5 days.
• Ensure it’s covered to prevent drying out.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly in plastic wrap.
• Store in a freezer-safe container for up to 3 months.
• Label with the date for easy tracking.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Warm on low power in short intervals (10-15 seconds) until heated through, being careful not to overheat.
• Stovetop: Place slices in a skillet on low heat, covering until warmed through; this keeps the crust crispy.

Frequently Asked Questions

What is Copycat Hershey’s Chocolate Bar Cheesecake?

This dessert mimics the popular Hershey’s chocolate bar flavor in a creamy cheesecake form, layered with chocolate cake.

Can I make this cheesecake ahead of time?

Yes! It can be prepared up to 2 days in advance and stored in the refrigerator for optimal flavor.

How do I customize my Copycat Hershey’s Chocolate Bar Cheesecake?

You can add toppings like crushed graham crackers or different chocolate varieties for extra flavor and texture.

What should I do if my cheesecake cracks?

If cracks appear, you can cover them with frosting or chocolate ganache. It won’t affect the taste!

How long does it take to bake Copycat Hershey’s Chocolate Bar Cheesecake?

The total baking time is approximately 2 hours, plus cooling time before serving.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is an indulgent treat that everyone will love. Its rich layers of chocolate cake and creamy cheesecake create an unforgettable dessert experience. Feel free to customize it with your favorite toppings or flavors!