Copycat Subway Italian Herb & Cheese Bread

Say goodbye to boring sandwich bread! This Copycat Subway Italian Herb & Cheese Bread is soft, tender, and packed with flavor. Perfect for sandwiches or as a standalone treat, this bread adds a delightful twist to any meal. Whether you’re hosting a family dinner or looking for a tasty snack, this recipe is sure to impress.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of herbs and cheeses infuses the bread with an irresistible taste.
  • Easy to Make: With simple ingredients and straightforward steps, even beginners can master this recipe.
  • Versatile Uses: Perfect for sandwiches, sliders, or toasted with butter, this bread fits any occasion.
  • Homemade Goodness: Enjoy the satisfaction of baking your own bread right at home.
  • Freezable: Make extra loaves and freeze them for future use without losing quality.

Tools and Preparation

Before you start baking your Copycat Subway Italian Herb & Cheese Bread, gather the necessary tools. Proper equipment makes the process easier and ensures great results.

Essential Tools and Equipment

  • Stand mixer or mixing bowl
  • Dough hook or spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Importance of Each Tool

  • Stand mixer: Saves time and effort by kneading the dough thoroughly.
  • Dough hook: Ensures even mixing of ingredients for a consistent texture.
  • Baking sheet: Provides a sturdy surface for the bread to rise and bake evenly.

Ingredients

Ingredients:
– 1 1/2 cups warm water (~110°F)
– 2 Tbsp instant dry yeast
– 2 Tbsp granulated sugar
– 3 Tbsp extra-virgin olive oil
– 1/2 Tbsp table salt
– 1 large egg
– 1/4 cup dried potato flakes
– 3 3/4 cups bread flour
– 1 cup shredded Monterey Jack cheese (I used Cabot Monterey Jack cheese)
– 1/2 cup shredded sharp cheddar cheese (I used Cabot Seriously Sharp Cheddar cheese)
– 1 Tbsp garlic powder
– 1 Tbsp grated Parmesan cheese
– 1/2 Tbsp dried oregano
– 1/2 Tbsp dried parsley
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup shredded sharp cheddar cheese

How to Make Copycat Subway Italian Herb & Cheese Bread

Step 1: Prepare the Yeast Mixture

Start by combining the warm water, instant dry yeast, and granulated sugar in a bowl. Allow it to sit for about 5 minutes until it’s foamy.

Step 2: Mix Wet Ingredients

In another bowl, whisk together the olive oil and egg. Once the yeast mixture is ready, add it to the wet ingredients.

Step 3: Combine Dry Ingredients

In a large mixing bowl or stand mixer, combine the dried potato flakes, bread flour, garlic powder, grated Parmesan cheese, oregano, parsley, and table salt.

Step 4: Form the Dough

Gradually add the wet mixture to the dry ingredients while stirring. Mix until a dough forms. If using a stand mixer, knead on medium speed with the dough hook for about 5 minutes until smooth.

Step 5: Add Cheese

Gently fold in both types of shredded cheese until evenly distributed throughout the dough.

Step 6: First Rise

Transfer the dough into a greased bowl. Cover it with plastic wrap or a damp towel and let it rise in a warm area for about an hour or until doubled in size.

Step 7: Shape Loaves

Once risen, punch down the dough gently to release air. Divide it into two equal portions. Shape each portion into loaves and place them on a lined baking sheet.

Step 8: Second Rise

Cover the shaped loaves again with plastic wrap or a towel. Let them rise for an additional 30 minutes until puffy.

Step 9: Preheat Oven

While your loaves are rising, preheat your oven to 375°F (190°C).

Step 10: Bake

Once risen, bake your loaves in the preheated oven for about 20 minutes or until golden brown on top. Remove from oven and let cool before slicing. Enjoy your homemade Copycat Subway Italian Herb & Cheese Bread!

How to Serve Copycat Subway Italian Herb & Cheese Bread

Serving your homemade Copycat Subway Italian Herb & Cheese Bread can elevate any meal. This flavorful bread pairs well with a variety of dishes, making it a versatile addition to your table.

With Deli Meats

  • Classic Sandwiches – Layer your favorite deli meats like turkey, ham, or roast beef for a delicious sandwich.
  • Submarine Style – Fill the bread with fresh veggies and sauces for a hearty sub experience.

As a Side for Soups

  • Rich Soups – Serve alongside creamy tomato or chicken noodle soup for a comforting meal.
  • Chili Companion – Use slices of this bread to soak up the flavors of spicy chili.

For Breakfast

  • Toast with Eggs – Toast slices and top them with scrambled eggs and cheese for a satisfying breakfast.
  • French Toast – Transform leftovers into French toast by dipping in an egg mixture and pan-frying.

With Dips

  • Cheese Dip – Slice the bread into pieces and serve with a warm cheese dip for a delightful appetizer.
  • Hummus or Spinach Dip – Pair with hummus or spinach dip for healthy snacking options.
CopycatPin for later!

How to Perfect Copycat Subway Italian Herb & Cheese Bread

To achieve the best results when making Copycat Subway Italian Herb & Cheese Bread, keep these tips in mind.

  • Use Warm Water – Ensure the water is about 110°F; this activates the yeast effectively.
  • Knead Well – Kneading the dough sufficiently develops gluten, giving the bread its soft texture.
  • Let It Rise – Allow the dough to rise until it doubles in size; this step is crucial for fluffy bread.
  • Add Fresh Herbs – For extra flavor, consider adding fresh herbs along with dried ones.
  • Monitor Baking Time – Keep an eye on the bread while baking; you want it golden brown but not overcooked.
  • Cool Before Slicing – Letting the bread cool completely prevents it from becoming gummy when sliced.

Best Side Dishes for Copycat Subway Italian Herb & Cheese Bread

Pairing side dishes with your Copycat Subway Italian Herb & Cheese Bread enhances your meal experience. Here are some excellent options to consider.

  1. Caesar Salad – A crisp salad tossed with Caesar dressing and croutons complements the rich flavors of the bread.
  2. Garlic Roasted Vegetables – Seasoned mixed vegetables roasted to perfection make a healthy side option.
  3. Potato Wedges – Crispy potato wedges seasoned with herbs are a satisfying pairing.
  4. Coleslaw – A tangy coleslaw adds crunch and freshness that balances well with hearty sandwiches.
  5. Grilled Chicken Skewers – Tender chicken skewers marinated in herbs enhance your meal’s protein aspect.
  6. Bruschetta Topping – Fresh tomato bruschetta served atop small slices makes for an elegant starter.

Common Mistakes to Avoid

When making Copycat Subway Italian Herb & Cheese Bread, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

  • Incorrect yeast temperature: Using water that’s too hot or too cold can kill the yeast. Ensure your water is around 110°F for optimal activation.
  • Skipping the kneading step: Failing to knead the dough properly can result in a dense bread. Knead until smooth and elastic to achieve that perfect texture.
  • Not measuring ingredients accurately: Using too much or too little flour can affect the dough’s consistency. Use a kitchen scale for precise measurements.
  • Overproofing the dough: Letting the dough rise for too long can cause it to collapse. Keep an eye on it; it should double in size but not exceed that.
  • Ignoring baking time: Baking for too long or not long enough can ruin your bread. Check for a golden-brown color and tap on the bottom for a hollow sound.
  • Not using enough herbs: A lack of herbs will lead to bland bread. Don’t skimp on the Italian herbs and cheese for full flavor.
CopycatPin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Keep your bread in an airtight container to maintain freshness.
  • It will last up to 3 days in the refrigerator.

Freezing Copycat Subway Italian Herb & Cheese Bread

  • Wrap each loaf tightly in plastic wrap and then in aluminum foil.
  • It can be frozen for up to 3 months.

Reheating Copycat Subway Italian Herb & Cheese Bread

  • Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
  • Microwave: Place slices on a microwave-safe plate; heat in 10-15 second intervals until warm.
  • Stovetop: Heat slices in a skillet over medium heat for about 2-3 minutes on each side.

Frequently Asked Questions

What makes Copycat Subway Italian Herb & Cheese Bread special?

This recipe replicates the iconic taste of Subway’s bread with added herbs and cheese, making it flavorful and soft.

Can I customize this Copycat Subway Italian Herb & Cheese Bread?

Absolutely! You can add different cheeses or herbs based on your personal preferences. Experimentation is encouraged!

How do I know when my bread is done baking?

Your bread should be golden brown on top and sound hollow when tapped on the bottom. This indicates it’s fully cooked.

What should I serve with this bread?

This delicious bread pairs well with sandwiches, soups, or even as a side with pasta dishes.

Final Thoughts

This Copycat Subway Italian Herb & Cheese Bread is not just a loaf; it’s a delightful addition to any meal. Its soft texture and rich flavors make it perfect for sandwiches or as a side dish. Feel free to customize with your favorite cheeses or herbs for an extra twist!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Copycat Subway Italian Herb & Cheese Bread

Copycat Subway Italian Herb & Cheese Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Say goodbye to plain sandwich bread with this delightful Copycat Subway Italian Herb & Cheese Bread! Soft, tender, and bursting with flavor, it’s perfect for sandwiches or enjoyed on its own. The combination of herbs and cheeses creates an irresistible taste that will elevate any meal. Whether you’re hosting a family dinner or snacking, this homemade bread will impress everyone at your table.


Ingredients

Scale
  • 1 ½ cups warm water
  • 2 tbsp instant dry yeast
  • 2 tbsp granulated sugar
  • 3 tbsp extra-virgin olive oil
  • 1 ½ tbsp table salt
  • 1 large egg
  • ¾ cup dried potato flakes
  • 3 ¾ cups bread flour
  • 1 cup shredded Monterey Jack cheese
  • ¾ cup shredded sharp cheddar cheese
  • 1 tbsp garlic powder
  • 1 tbsp grated Parmesan cheese
  • 1 tbsp dried oregano
  • 1 tbsp dried parsley

Instructions

  1. In a bowl, combine warm water, yeast, and sugar; let sit for 5 minutes until foamy.
  2. Whisk olive oil and egg in another bowl; add the yeast mixture once ready.
  3. In a large mixing bowl, combine potato flakes, bread flour, garlic powder, Parmesan cheese, oregano, parsley, and salt.
  4. Gradually add the wet mixture to the dry ingredients and mix until combined. Knead for about 5 minutes if using a stand mixer.
  5. Fold in both types of shredded cheese until evenly distributed.
  6. Transfer dough to a greased bowl, cover with plastic wrap or a damp towel, and let rise for about 1 hour or until doubled in size.
  7. Punch down the dough gently; divide it in half and shape into loaves on a lined baking sheet.
  8. Cover again and let rise for an additional 30 minutes.
  9. Preheat your oven to 375°F (190°C).
  10. Bake loaves for about 20 minutes until golden brown; cool before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 160
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star