Crack Chicken Sliders on Hawaiian Rolls

Crack Chicken Sliders on Hawaiian Rolls are the ultimate solution for your next gathering or cozy dinner. These small, flavorful sandwiches blend creamy cheese, tender chicken, and crispy bacon all nestled between soft Hawaiian rolls. Perfect for game day, parties, or a casual family meal, these sliders are sure to become a favorite. Their addictively delicious taste and simple preparation make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these Crack Chicken Sliders in just 10 minutes of prep time.
• Flavor Explosion: The combination of cream cheese, ranch dressing, and chicken delivers a mouthwatering flavor that will have everyone coming back for more.
• Versatile Dish: Ideal for appetizers, main courses, or snacks; they fit seamlessly into any menu.
• Crowd-Pleaser: With 12 servings per recipe, these sliders are perfect for sharing at gatherings.
• Easy Cleanup: Using just one pot and a baking dish means less mess in the kitchen.

Tools and Preparation

To make these Crack Chicken Sliders on Hawaiian Rolls, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures perfect results.

Essential Tools and Equipment

• Heavy-bottomed stock pot
• Baking dish (9×13)
• Nonstick spray
• Pastry brush
• Mixing spoon

Importance of Each Tool

• Heavy-bottomed stock pot: Provides even heat distribution for melting the cream cheese without burning.
• Baking dish (9×13): The perfect size to hold all the sliders together while baking.
• Nonstick spray: Prevents sticking and makes cleanup easier after baking.
• Pastry brush: Useful for evenly spreading melted butter over the top rolls.

Ingredients

Creamy Base

• 16 ounces (2 8-ounce) packages cream cheese (softened)
• 1 ounce packet dry ranch dressing mix
• 2 teaspoons onion powder
• 1 teaspoon fresh cracked black pepper
• ⅓ cup thinly sliced green onion

Chicken Filling

• 2½ cups chicken breast (cooked, shredded boneless, skinless)
• 12 ounce package cooked, crumbled bacon
• 2½ cups mild shredded cheddar cheese (divided 1 cup and 1½ cups)

Bread and Toppings

• 12 count package sweet Hawaiian Rolls (sliced in half)
• 6 tablespoons salted sweet cream butter (melted)
• 2 tablespoons grated parmesan cheese
• 2 teaspoons finely chopped fresh chives

How to Make Crack Chicken Sliders on Hawaiian Rolls

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it heats up, lightly spray your 9×13 baking dish with nonstick spray and set it aside.

Step 2: Melt the Cream Cheese

In a heavy-bottomed stock pot over medium heat:
1. Add the softened cream cheese.
2. Stir often until completely melted.

Step 3: Mix in Seasonings

Once the cream cheese has melted:
1. Sprinkle in the ranch mix, onion powder, and cracked black pepper.
2. Stir well to combine everything thoroughly before removing it from heat.

Step 4: Combine Fillings

Next:
1. Stir in the green onion, shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese.
2. Mix until fully incorporated.

Step 5: Assemble the Sliders

Now it’s time to put everything together:
1. Place the bottom halves of the Hawaiian rolls into your prepared baking dish.
2. Spread the chicken mixture evenly over these bottom rolls.

Step 6: Top with Cheese and Rolls

For added flavor:
1. Evenly sprinkle the remaining shredded cheddar cheese over the chicken mixture.
2. Place the top halves of the rolls on top of this layer.

Step 7: Butter Up!

Using your pastry brush:
1. Spread melted butter evenly over the top of each roll.
2. Sprinkle grated parmesan cheese generously over them as well.

Step 8: Finishing Touches

Lastly:
1. Evenly sprinkle chopped chives over everything for an extra pop of flavor.
2. Cover with aluminum foil and bake for 25 minutes.

Step 9: Bake Until Golden

After 25 minutes:
1. Remove the foil and continue baking for an additional 5–8 minutes until golden brown.
2. Once done, take out of the oven and let them sit for about 5 minutes before cutting into individual servings.

Enjoy your delightful Crack Chicken Sliders on Hawaiian Rolls!

How to Serve Crack Chicken Sliders on Hawaiian Rolls

Crack Chicken Sliders on Hawaiian Rolls are a delightful treat perfect for gatherings or casual dinners. Here are some fun serving suggestions that will enhance your slider experience.

Pair with Dipping Sauces

• Ranch Dressing: Creamy and rich, ranch dressing complements the flavors of the sliders perfectly.
• BBQ Sauce: A tangy BBQ sauce adds a smoky sweetness that pairs wonderfully with chicken.
• Buffalo Sauce: For those who like it spicy, a drizzle of buffalo sauce can elevate the flavor profile.

Add Fresh Vegetables

• Sliced Cucumbers: Cool and refreshing, they provide a nice crunch alongside the rich sliders.
• Baby Carrots: Crisp carrots add color and a healthy touch to your serving platter.
• Cherry Tomatoes: Sweet and juicy, these can balance out the savory flavors of the sliders.

Create a Slider Bar

• Toppings Station: Set up various toppings such as jalapeños, pickles, and sliced avocados for guests to customize their own sliders.
• Mini Salad Bar: Offer fresh greens and salad dressings for a light side option that complements the sliders.

Pin for later!

How to Perfect Crack Chicken Sliders on Hawaiian Rolls

To ensure your Crack Chicken Sliders are always a hit, follow these tips for perfection.

• Flavoring: Use fresh herbs like chives and parsley to brighten up the dish.
• Even Shredding: Make sure to shred the chicken evenly to ensure each bite has balanced flavors.
• Proper Layering: Layer ingredients evenly in the baking dish for consistent taste throughout each slider.
• Don’t Overbake: Keep an eye on them during baking; you want golden tops without burning.

Best Side Dishes for Crack Chicken Sliders on Hawaiian Rolls

Serving Crack Chicken Sliders is even better with delicious sides. Here are some great options to consider.

1. Coleslaw: A crunchy, tangy slaw balances the richness of the sliders; make it ahead of time for best flavors.
2. Potato Wedges: Crispy potato wedges provide comfort food vibes; season them with your favorite spices before baking.
3. Corn on the Cob: Grilled or boiled corn adds sweetness and pairs well with savory dishes; serve with butter and herbs.
4. Baked Beans: The sweet and smoky flavor of baked beans complements chicken nicely; heat them up right before serving.
5. Fruit Salad: A fresh fruit salad brings brightness and a sweet contrast; mix seasonal fruits for variety.
6. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa make for an easy, crowd-pleasing side.

Common Mistakes to Avoid

When making Crack Chicken Sliders on Hawaiian Rolls, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect sliders.

• Using cold cream cheese – Ensure your cream cheese is softened to blend smoothly with the other ingredients, creating a creamy filling.
• Skipping the rest time – Allow the sliders to rest for 5 minutes after baking. This helps the flavors meld and makes cutting easier.
• Not measuring chicken properly – Use exactly 2½ cups of shredded chicken for the best texture and flavor balance in each slider.
• Overbaking the sliders – Keep an eye on your sliders at the 25-minute mark. Overbaking can lead to dry rolls and burnt edges.
• Ignoring toppings – Don’t skip the parmesan cheese and chives! They add wonderful flavor and presentation to your sliders.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Layer parchment paper between sliders if stacking to preserve freshness.

Freezing Crack Chicken Sliders on Hawaiian Rolls

• Wrap individual sliders tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Crack Chicken Sliders on Hawaiian Rolls

• Oven – Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave – Heat each slider for about 30 seconds or until warmed through; this may make them slightly soggy.
• Stovetop – Place in a skillet over medium heat, cover, and heat for about 5-7 minutes until warmed.

Frequently Asked Questions

If you have questions about making Crack Chicken Sliders on Hawaiian Rolls, you’re not alone. Here are some common inquiries answered.

Can I use leftover chicken?

Yes! Shredded rotisserie chicken works great and saves time.

What can I serve with Crack Chicken Sliders on Hawaiian Rolls?

These sliders pair well with a fresh salad or crispy fries for a complete meal.

Can I make these sliders ahead of time?

Absolutely! Prepare the filling a day in advance and assemble just before baking.

How do I customize my Crack Chicken Sliders?

Feel free to add jalapeños, different cheeses, or spices for extra flavor!

Final Thoughts

Crack Chicken Sliders on Hawaiian Rolls are perfect for any occasion, from game nights to family dinners. Their delicious flavors can easily be customized, making them versatile. Give this recipe a try and enjoy the rave reviews from friends and family!