Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate Autumn comfort food. This dish combines the rich flavors of butternut squash and savory sausage, creating a creamy sauce that envelops tender gnocchi. Perfect for cozy family dinners or impressing guests on special occasions, this one-pan meal is quick to prepare and bursting with seasonal flavors.

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, this recipe is perfect for busy weeknights.
• One-Pan Wonder: Less cleanup means more time to enjoy your delicious meal!
• Rich Flavor: The combination of creamy butternut squash, sausage, and herbs creates a mouthwatering dish.
• Versatile Dish: Ideal for family dinners or serving at gatherings; it’s sure to impress everyone.
• Seasonal Ingredients: Embrace the flavors of fall with this comforting dish featuring sage and thyme.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large high-sided skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large high-sided skillet: This allows you to cook everything in one pan, preventing spills while stirring.
• Wooden spoon or spatula: Perfect for mixing ingredients without scratching your skillet’s surface.

Ingredients

For the Sausage

• 12 oz Italian sausage (casings removed (I used 3 sausage links))
• 1 tablespoon olive oil

For the Gnocchi and Sauce

• 10 oz potato gnocchi
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup butternut squash puree
• 3 cloves garlic (minced)

For the Herbs

• 2 tablespoons fresh sage (chopped)
• 2 tablespoons fresh thyme

Seasoning

• Salt and coarsely ground black pepper (to taste)

How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Prepare the Sausage

1. Remove sausage from casings and slice it into rounds.
2. Heat 1 tablespoon of olive oil over medium heat in a large high-sided skillet.
3. Add the sliced sausage and cook for about 4 minutes without turning to achieve browning. Flip over and cook for an additional 2 minutes until fully browned.

Step 2: Cook the Gnocchi

1. To the same skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken broth.
2. Bring this mixture to a boil over medium heat while stirring well.
3. Cover with a lid, allowing the gnocchi to cook for about 5 minutes on medium heat as the sauce boils.

Step 3: Add Butternut Squash Puree

1. In the same pan with gnocchi and sausage, stir in butternut squash puree and minced garlic.
2. Bring the sauce back to a boil on medium heat before reducing it to low-medium heat.
3. Cook for approximately 3 more minutes until everything is combined well, ensuring the gnocchi are cooked through.

Step 4: Final Touches

1. Stir in half of the fresh sage and half of the fresh thyme.
2. Season with salt and freshly ground coarse black pepper according to taste.
3. Note: Adjust salt levels based on how salty your sausage is; you may not need extra salt.

Step 5: Serve

1. When serving, top each portion with the remaining half of fresh sage and thyme for added flavor.

Enjoy your delicious Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage!

How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a dish that can elevate any dining experience. Here are some delightful serving suggestions to enhance your meal.

Fresh Herb Garnish

• Top each serving with extra fresh thyme and sage for a burst of flavor and color.

Crusty Bread

• Serve with warm crusty bread to soak up the creamy sauce. A baguette or ciabatta works perfectly.

Side Salad

• A light side salad with mixed greens and a vinaigrette can balance the richness of the gnocchi.

Grated Parmesan Cheese

• Sprinkle freshly grated Parmesan cheese on top just before serving for an added savory touch.

Red Pepper Flakes

• For those who enjoy a kick, offer red pepper flakes on the side so guests can spice up their plates.

Lemon Wedge

• A lemon wedge can brighten the dish; a little squeeze enhances the overall flavor profile.

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How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

To achieve the best results with this recipe, consider these helpful tips.

• Use fresh herbs: Fresh thyme and sage provide more flavor than dried. Always opt for fresh when possible.
• Adjust creaminess: If you prefer a thicker sauce, let it simmer longer. This will enhance the creamy texture.
• Choose quality sausage: Using high-quality Italian sausage can make a big difference in taste. Look for ones made from natural ingredients.
• Don’t skip seasoning: Taste your dish before serving. Adjust salt and pepper to your liking for optimal flavor.

Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Pair your Creamy Butternut Squash Gnocchi with delicious side dishes that complement its rich flavors. Here are some excellent options:

1. Garlic Bread
   A classic choice; toasted garlic bread adds crunch and aroma to your meal.

2. Roasted Brussels Sprouts
   These veggies add a slightly bitter contrast to the creamy gnocchi, balancing the flavors beautifully.

3. Steamed Broccoli
   Lightly steamed broccoli offers freshness and vibrant color while being easy to prepare.

4. Caesar Salad
   This classic salad provides crisp romaine lettuce mixed with tangy dressing that complements the pasta dish well.

5. Maple Glazed Carrots
   Sweet glazed carrots bring out the natural sweetness of butternut squash in your main course.

6. Crispy Polenta Fries
   These fries are crispy on the outside and creamy inside, making them an irresistible side option.

Common Mistakes to Avoid

When making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Ignoring the sausage quality: Not all sausages are created equal. Choose high-quality Italian sausage for the best flavor. Check labels for natural ingredients.
• Overcooking gnocchi: Cooking gnocchi too long can result in a mushy texture. Follow package instructions closely and test for doneness.
• Skipping fresh herbs: Fresh thyme and sage elevate the dish’s flavor. Avoid using dried herbs if possible; fresh adds a brightness that’s hard to replicate.
• Not adjusting seasoning: Every sausage varies in saltiness. Taste as you go to avoid an overly salty dish and adjust seasonings accordingly.
• Using too much cream: While cream adds richness, too much can overwhelm the dish. Stick to the recipe amounts for a balanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best taste.

Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 2 months.

Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

• Oven: Preheat oven to 350°F (175°C). Cover with foil and bake until heated through (about 20 minutes).
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat gently in a skillet over medium-low heat with a splash of broth or water to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.

Can I use other types of sausage?

Yes! Feel free to substitute turkey or chicken sausage for a lighter option without compromising flavor.

What can I serve with this creamy butternut squash gnocchi?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

How can I make this recipe vegetarian?

You can replace the sausage with mushrooms or lentils and use vegetable broth instead of chicken broth.

Can I use homemade butternut squash puree?

Absolutely! Homemade butternut squash puree will enhance the freshness of your dish.

Final Thoughts

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not only comforting but also versatile for any occasion. Customize it by adding your favorite vegetables or substituting proteins as desired. This delightful dish is sure to impress anyone at your dining table!