Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs are a delightful dish that combines tender, juicy chicken with a rich and creamy garlic sauce. Perfect for family dinners or special occasions, this recipe is both simple and satisfying. The ease of preparation makes it ideal for weeknight meals, while the delicious flavors will impress your guests. Enjoy the perfect balance of comfort and elegance with this creamy chicken thighs recipe.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 10 minutes of prep time, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, butter, and Parmesan cheese creates a mouthwatering sauce that elevates the chicken.
• Versatile Dish: Pair these creamy oven baked chicken thighs with rice, pasta, or vegetables for a complete meal.
• Crowd Pleaser: With its rich taste and satisfying texture, this dish is sure to please everyone at the table.
• Easy Cleanup: Cooking in an oven-proof skillet means less mess and fewer dishes to wash afterward.

Tools and Preparation

Before you start cooking, gather your essential tools. Having everything ready will streamline the process and help you create the best Creamy Oven Baked Chicken Thighs.

Essential Tools and Equipment

• Oven-proof skillet
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Oven-proof skillet: This is crucial for searing the chicken and then transferring it directly to the oven without changing pans.
• Measuring cups: Accurate measurements ensure that your ingredients are balanced for optimal flavor.

Ingredients

Creamy Oven Baked Chicken Thighs -seared chicken thighs cooked in a creamy garlic sauce.

Main Ingredients

• 5 chicken thighs (skinless & boneless, dried with paper towel)
• 1 teaspoon 21 Salute Seasoning (from Trader Joe’s or any poultry seasoning)
• salt & pepper (to taste)
• 2 tablespoons butter (unsalted)

Additional Ingredients

• 2 tablespoons garlic (finely chopped)
• 2 tablespoons flour
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 1/2 cup Parmesan cheese (or prieve cheese, finely grated)
• salt & pepper (to taste)
• 2 teaspoon dill (finely chopped for garnish, optional)

How to Make Creamy Oven Baked Chicken Thighs

Step 1: Preheat the Oven

First, preheat the oven to 375F. This ensures that your chicken cooks evenly throughout.

Step 2: Season the Chicken

Next, season the chicken thighs generously with 21 Salute Seasoning along with salt and pepper on both sides. This step is vital for enhancing the flavor of your Creamy Oven Baked Chicken Thighs.

Step 3: Sear the Chicken

Now, melt butter in an oven-proof skillet over medium heat:
1. Add seasoned chicken thighs to the skillet.
2. Sear them for 2-3 minutes until they achieve a golden color on both sides.
3. Transfer the seared chicken to a plate and set aside.

Stay tuned for more steps on how to finish this delicious dish!

How to Serve Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs are a delightful and comforting dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal.

With Rice

• Steamed White Rice: Fluffy rice complements the creamy sauce perfectly, soaking up all the flavors.
• Garlic Butter Rice: Add a touch of garlic and butter to your rice for an extra layer of flavor.

With Vegetables

• Roasted Asparagus: The slight crunch of roasted asparagus pairs well with the tenderness of chicken thighs.
• Sautéed Spinach: Lightly sautéed spinach adds a fresh, vibrant contrast to the dish.

With Bread

• Crusty French Bread: Perfect for dipping into the creamy sauce, crusty bread makes for a satisfying addition.
• Garlic Bread: Enhances the meal with its savory aroma and flavor, making it even more irresistible.

Garnished with Herbs

• Fresh Dill: A sprinkle of dill brightens up the dish and adds an aromatic touch.
• Chopped Parsley: Fresh parsley can add color and freshness to your plate.

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How to Perfect Creamy Oven Baked Chicken Thighs

To achieve the best results with your Creamy Oven Baked Chicken Thighs, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor significantly compared to dried ones.
• Sear the Chicken Properly: Ensure you get a nice golden crust by not overcrowding the pan during searing.
• Adjust Seasoning: Taste your creamy sauce before serving; adjust salt and pepper as needed for perfect seasoning.
• Let It Rest: Allowing the chicken to rest for a few minutes after baking keeps it juicy and tender.

Best Side Dishes for Creamy Oven Baked Chicken Thighs

Pairing side dishes with Creamy Oven Baked Chicken Thighs is essential for a well-rounded meal. Here are some great options to consider.

1. Mashed Potatoes: Creamy mashed potatoes offer a comforting side that complements the rich sauce beautifully.
2. Cauliflower Gratin: This cheesy vegetable dish adds richness while keeping things light and delicious.
3. Quinoa Salad: A refreshing quinoa salad brings texture and health benefits to your dinner plate.
4. Brussels Sprouts: Roasted Brussels sprouts add a nutty flavor that balances well with the creaminess of chicken thighs.
5. Coleslaw: A crisp coleslaw provides a refreshing crunch that contrasts nicely with the tender chicken.
6. Corn on the Cob: Sweet corn adds a pop of sweetness that enhances flavors in this dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your dish from good to great. Here are some pitfalls to watch out for when making creamy oven baked chicken thighs.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to season both sides generously with salt, pepper, and your choice of seasoning.
• Overcooking the chicken: Cooking chicken thighs for too long can make them tough. Use a meat thermometer to check for doneness at 165°F (75°C).
• Neglecting the sauce: If you rush the sauce preparation, it may not thicken properly. Take your time to let it simmer and develop rich flavors.
• Using cold ingredients: Cold heavy cream or broth can shock the pan and affect texture. Always use room temperature ingredients when adding them to hot dishes.
• Not letting it rest: Cutting into the chicken right away can release juices. Allowing it to rest for a few minutes keeps it moist and flavorful.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the chicken to cool before sealing to prevent condensation.

Freezing Creamy Oven Baked Chicken Thighs

• Freeze in an airtight container or freezer bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Creamy Oven Baked Chicken Thighs

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 1-2 minutes until hot, stirring occasionally.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed, stirring until heated evenly.

Frequently Asked Questions

Here are some common questions about creamy oven baked chicken thighs that might help you while cooking.

How do I know when my creamy oven baked chicken thighs are done?

Check that your chicken thighs reach an internal temperature of 165°F (75°C). A meat thermometer is helpful for accuracy.

Can I use bone-in chicken thighs for this recipe?

Yes, bone-in chicken thighs can be used; however, adjust cooking time as they may require additional time to cook through.

What sides pair well with creamy oven baked chicken thighs?

Consider serving with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

Can I customize the sauce for my creamy oven baked chicken thighs?

Absolutely! Feel free to add herbs like thyme or rosemary or even mushrooms for added flavor and texture.

Final Thoughts

Creamy oven baked chicken thighs are not only delicious but also versatile. You can easily customize this recipe by adding your favorite herbs or spices. Give it a try and enjoy a comforting meal that will impress your family and friends!