Creamy Rotisserie Chicken Broccoli Pasta

This Creamy Rotisserie Chicken Broccoli Pasta is the perfect dish for busy weeknights and family gatherings. In just 35 minutes, you can whip up a creamy, comforting meal that combines tender pasta, nutritious broccoli, and flavorful shredded rotisserie chicken. This recipe not only satisfies your cravings but also makes use of simple ingredients you likely have on hand. Its versatility allows it to shine on any dinner table, whether it’s a casual family meal or a more festive occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 35 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• One-Pan Wonder: This recipe comes together in one skillet, making cleanup a breeze after enjoying your creamy pasta.
• Nutritious Ingredients: Packed with protein from the rotisserie chicken and vitamins from broccoli, this dish is both hearty and healthy.
• Rich and Creamy Flavor: The combination of heavy cream and cheeses creates an indulgent sauce that coats every bite.
• Family-Friendly: Even picky eaters will love this comforting dish; it’s sure to become a favorite for everyone at the table.

Tools and Preparation

Before diving into making your creamy pasta dish, gather your tools for a smooth cooking experience. Having everything ready will make the process quick and enjoyable.

Essential Tools and Equipment

• Large pot
• Measuring cups
• Skillet (large)
• Wooden spoon or tongs
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently while allowing space for broccoli.
• Skillet (large): Provides ample room to combine all ingredients without overcrowding.
• Wooden spoon or tongs: Ideal for stirring and tossing ingredients gently without damaging them.

Ingredients

This comforting rotisserie chicken broccoli pasta delivers creamy satisfaction in 35 minutes using store-bought rotisserie chicken and simple pantry staples.

Pasta and Chicken

• 1 lb penne pasta
• 1 whole rotisserie chicken (3-4 lbs, shredded (about 4 cups meat))

Fresh Vegetables

• 4 cups broccoli florets (fresh or frozen)
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)

Sauces and Seasonings

• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Cheeses

• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to boil. Cook penne pasta according to package directions until al dente. During the last 3 minutes of cooking time, add broccoli florets directly to the pasta water.

Step 2: Reserve Pasta Water

Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain pasta and broccoli together, then set aside.

Step 3: Sauté the Onions and Garlic

Heat olive oil and butter in your largest skillet over medium-low heat. Cook diced onion for 4-5 minutes until softened, then add minced garlic for 30 seconds until fragrant.

Step 4: Create the Cream Sauce

Pour in heavy cream and chicken broth, bringing mixture to a gentle simmer for 2-3 minutes. Look for small bubbles around the edges but avoid a rolling boil.

Step 5: Add Cheese

Remove the skillet from heat completely before adding cheese to prevent graininess. Whisk in Parmesan and mozzarella until completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.

Step 6: Combine Ingredients

Add drained pasta and broccoli to the creamy sauce. Toss gently with tongs to coat everything evenly. Fold in shredded rotisserie chicken last.

Step 7: Adjust Consistency

Add reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency. Stir in a cold knob of butter just before serving for restaurant-quality finish.

How to Serve Creamy Rotisserie Chicken Broccoli Pasta

This creamy rotisserie chicken broccoli pasta is not only delicious but also versatile. Here are some serving suggestions to enhance your meal experience.

Pair with Garlic Bread

• Freshly baked garlic bread adds a crunchy contrast and complements the creamy sauce perfectly.

Serve with a Side Salad

• A light side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the pasta.

Top with Extra Cheese

• Sprinkle additional Parmesan or mozzarella on top before serving for an extra cheesy delight.

Add Fresh Herbs

• Garnish each plate with fresh basil or parsley for added flavor and a pop of color.

Include Lemon Wedges

• Offering lemon wedges allows guests to add a splash of citrus, brightening the dish’s flavors.

Pin for later!

How to Perfect Creamy Rotisserie Chicken Broccoli Pasta

Perfecting this creamy rotisserie chicken broccoli pasta is easy with a few simple tips.

• Choose the right pasta: Use penne or another tubular pasta that holds onto the sauce well.
• Don’t skip reserving pasta water: This starchy water helps achieve the ideal creamy consistency in your sauce.
• Use freshly grated cheese: Fresh cheese melts better than pre-grated varieties, giving you a smoother sauce.
• Adjust seasoning to taste: Always taste your dish before serving and adjust salt, pepper, or spice levels as needed.
• Serve immediately: This dish is best enjoyed fresh and hot to maintain its creamy texture.
• Experiment with proteins: For more variety, consider adding shrimp or vegetables alongside the rotisserie chicken.

Best Side Dishes for Creamy Rotisserie Chicken Broccoli Pasta

Complement your creamy rotisserie chicken broccoli pasta with these delightful side dishes that enhance the meal.

1. Garlic Roasted Asparagus – Tender asparagus roasted in garlic adds a healthy crunch.
2. Caesar Salad – A classic Caesar salad offers crisp romaine lettuce and rich dressing that pairs nicely.
3. Creamy Mashed Potatoes – Smooth mashed potatoes provide a comforting side that complements the pasta’s creaminess.
4. Steamed Green Beans – Lightly steamed green beans add color and nutrition while being easy to prepare.
5. Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers create an elegant appetizer option.
6. Bruschetta – Toasted bread topped with fresh tomatoes and basil brings brightness to your table.
7. Roasted Brussels Sprouts – Crispy Brussels sprouts add depth and flavor that teams well with the main dish.
8. Zucchini Fritters – These crispy fritters offer a fun twist and are perfect for using up summer zucchini.

Common Mistakes to Avoid

When preparing your Creamy Rotisserie Chicken Broccoli Pasta, it’s essential to avoid common pitfalls that can affect the dish’s taste and texture.

• Using too much heat: Cooking the sauce on high can cause it to boil and separate. Always simmer gently for a smooth consistency.
• Not reserving pasta water: Skipping this step means missing out on a creamy texture. The starchy water helps bind the sauce and pasta together perfectly.
• Adding cheese too early: If you mix cheese into a hot skillet, it may clump up. Allow the skillet to cool slightly before adding for a creamy finish.
• Overcooking broccoli: If broccoli is cooked too long, it becomes mushy. Add it during the last few minutes of cooking for crisp-tender results.
• Neglecting seasoning adjustments: Every ingredient varies in saltiness. Taste your dish and adjust seasoning as needed to enhance flavor.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Rotisserie Chicken Broccoli Pasta

• Use freezer-safe containers or bags for storage.
• Freeze up to 2 months; label with the date.

Reheating Creamy Rotisserie Chicken Broccoli Pasta

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Heat in short intervals, stirring often until heated through.
• Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions about making Creamy Rotisserie Chicken Broccoli Pasta.

How do I make my Creamy Rotisserie Chicken Broccoli Pasta healthier?

You can substitute whole wheat pasta for penne and use low-fat cream or milk instead of heavy cream.

Can I use frozen rotisserie chicken?

Yes! Frozen rotisserie chicken works well. Just ensure it’s fully thawed before adding it to the dish.

What can I serve with Creamy Rotisserie Chicken Broccoli Pasta?

This pasta pairs well with garlic bread or a fresh green salad to balance flavors.

How do I store leftovers of Creamy Rotisserie Chicken Broccoli Pasta?

Store in an airtight container in the refrigerator for up to 4 days.

Can I customize the ingredients in this recipe?

Absolutely! Feel free to add other vegetables like bell peppers or spinach for added nutrients and flavor.

Final Thoughts

Creamy Rotisserie Chicken Broccoli Pasta is not just quick and easy; it’s also versatile! You can customize it with your favorite vegetables or proteins. This dish is perfect for weeknight dinners when you want comfort food that satisfies everyone at the table. Don’t hesitate to give it a try!