Creamy Tomato Basil Soup

This Creamy Tomato Basil Soup is the perfect blend of rich flavors and comforting textures. It’s not just a simple soup; it’s a versatile dish that can be served as an appetizer or a hearty main course. With its creamy consistency and fresh basil, this soup brings restaurant-quality dining to your kitchen. Ideal for cozy family dinners or elegant gatherings, you’ll love how easy it is to prepare while still impressing your guests.

Why You’ll Love This Recipe

• Deliciously Creamy: The combination of half and half with parmesan cheese creates a rich, velvety texture that elevates the classic tomato soup experience.
• Packed with Veggies: Hidden carrots, celery, and onions not only enhance flavor but also boost nutrition, making this soup a healthy choice.
• Quick and Easy: With only 40 minutes from prep to table, this recipe fits into any busy schedule without sacrificing taste.
• Versatile: Serve it as a starter or pair it with grilled cheese for a comforting meal any time of year.
• Freezer-Friendly: Make a big batch and freeze portions for quick meals on hectic days.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this creamy tomato basil soup, ensure you have everything ready before you begin.

Essential Tools and Equipment

• Large soup pot
• Immersion blender (or regular blender)
• Wooden spoon
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Essential for cooking everything evenly without splatters.
• Immersion blender: Allows you to puree the soup directly in the pot for less mess and easier cleanup.
• Whisk: Helps create a smooth roux, ensuring your soup has the perfect creamy consistency.

Ingredients

This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it’s loaded with hidden vegetables.

Vegetables and Base

• 1 Tablespoon olive oil
• 2 14.5 ounce cans diced tomatoes (with the juice)
• 2 carrots (finely diced, about 1 cup)
• 1 small onion (finely diced, about 1 cup)
• 3 ribs celery (finely diced, about 1 cup)

Flavor Enhancers

• 2 Tablespoons tomato paste
• 4 cups low-sodium chicken broth
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil leaves

Creamy Elements

• ½ cup butter
• ½ cup all-purpose flour
• 1 cup freshly grated parmesan cheese
• 1½ cups half and half (or whole milk)

Seasoning

• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup chopped fresh basil

How to Make Creamy Tomato Basil Soup

Step 1: Sauté the Vegetables

Add oil to a large soup pot over medium high heat. Once hot, add carrots, onions, and celery and sauté them for a few minutes until they start to soften.

Step 2: Add Tomatoes and Simmer

Add diced tomatoes, tomato paste, chicken broth, oregano, and dried basil. Bring to a gentle boil. Cook for several minutes until the vegetables are tender.

Step 3: Blend for Smoothness

Use an immersion blender or regular blender (in batches if necessary) to puree the soup until smooth. This step is optional if you prefer a chunkier texture. Return blended soup to the pot.

Step 4: Prepare the Roux

In a separate pot over medium low heat, melt butter. Stir in flour using a whisk constantly for about 10 minutes until it turns golden brown.

Step 5: Combine Roux with Soup

Add a big ladle full of the soup to the roux; it will form a thick paste. Gradually add more soup to this mixture while stirring until smooth. Pour back into the main soup pot.

Step 6: Final Touches

Stir in parmesan cheese, half and half, salt, pepper, and fresh basil. Adjust seasoning with more oregano or basil if desired. Cook for additional minutes until warmed through.

Step 7: Storage Tips

Store any leftover tomato basil soup covered in the refrigerator for up to one week.

Step 8: Serving Suggestion

Try it served in a delicious homemade bread bowl!

How to Serve Creamy Tomato Basil Soup

Serving Creamy Tomato Basil Soup can elevate any meal. This soup is versatile and pairs well with various accompaniments, enhancing its rich flavors. Here are some delightful serving suggestions.

With Fresh Bread

• Crusty Baguette – A warm, crusty baguette is perfect for dipping into the soup, soaking up every creamy bite.
• Garlic Bread – The buttery garlic flavor of garlic bread complements the soup’s richness beautifully.

Topped with Cheese

• Parmesan Shavings – Sprinkle fresh parmesan on top for added flavor and a gourmet touch.
• Cheddar Cheese – Melted cheddar adds a savory twist that enhances the overall taste.

Accompanied by Salads

• Caesar Salad – The crisp romaine and tangy dressing provide a refreshing contrast to the creamy soup.
• Caprese Salad – Fresh mozzarella, tomatoes, and basil echo the ingredients in the soup, creating a harmonious meal.

How to Perfect Creamy Tomato Basil Soup

To achieve the ultimate Creamy Tomato Basil Soup, follow these helpful tips. These suggestions will ensure your soup is flavorful and satisfying.

• Use Fresh Ingredients – Fresh tomatoes and basil can enhance the flavor significantly compared to canned alternatives.
• Blend for Smoothness – Pureeing the soup gives it a velvety texture; however, you can leave it chunky if preferred.
• Adjust Seasonings – Taste as you go and adjust salt and herbs according to your preference for a personalized flavor profile.
• Make it Ahead – This soup tastes even better the next day as flavors meld; consider making it in advance for optimal taste.
• Experiment with Spices – Adding a pinch of red pepper flakes or smoked paprika can introduce an exciting new flavor dimension.
• Garnish Creatively – Top with fresh basil or a drizzle of olive oil before serving for an attractive presentation.

Best Side Dishes for Creamy Tomato Basil Soup

Pairing side dishes with your Creamy Tomato Basil Soup can create a well-rounded meal. Here are some delicious options that complement this comforting dish perfectly.

1. Grilled Cheese Sandwich – A classic pairing that’s always a hit; try different cheeses for unique flavors.
2. Pasta Salad – A light pasta salad provides texture and freshness, balancing the creaminess of the soup.
3. Stuffed Peppers – Stuffed peppers offer hearty satisfaction alongside your bowl of soup.
4. Roasted Vegetables – Seasonal roasted veggies add nutrition and color to your meal while enhancing flavors.
5. Quinoa Salad – A protein-rich quinoa salad can make your meal more filling while being refreshing at the same time.
6. Bruschetta – Toasted bread topped with tomatoes and basil echoes the soup’s ingredients, creating delightful synergy.

Common Mistakes to Avoid

To create the perfect Creamy Tomato Basil Soup, avoid these common pitfalls.

• Using low-quality tomatoes: Opt for high-quality canned or fresh tomatoes for better flavor. This will elevate your soup’s overall taste.
• Skipping the roux: The roux adds richness and creaminess to the soup. Don’t skip this step; it’s essential for achieving the perfect texture.
• Not blending enough: For a smooth, creamy consistency, blend thoroughly. If you prefer a chunkier soup, blend just half of it.
• Ignoring seasoning adjustments: Taste as you go! Adjust salt and herbs according to your preference, especially after adding dairy.
• Overcooking vegetables: Cook vegetables until tender but not mushy. This preserves their flavor and texture in your soup.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 5-7 days for optimal freshness.

Freezing Creamy Tomato Basil Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Creamy Tomato Basil Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Tomato Basil Soup.

Can I make this soup dairy-free?

Yes! Substitute half and half with coconut milk or almond milk, and skip the parmesan cheese for a delicious dairy-free version.

What can I add to my Creamy Tomato Basil Soup?

Consider adding cooked pasta, rice, or even beans for extra protein and texture. Fresh herbs can also enhance the flavors!

How do I make my soup thicker?

If you want a thicker soup, add more roux or let the soup simmer longer to reduce liquid content.

Is this recipe suitable for meal prep?

Absolutely! This creamy tomato basil soup is perfect for meal prep as it stores well and tastes great when reheated.

Final Thoughts

This Creamy Tomato Basil Soup is not only comforting but also versatile. You can customize it by adding various ingredients like vegetables or proteins. Whether enjoyed on its own or served with a crusty bread bowl, it’s sure to please everyone at your table. Try making it today!