Crispy Rice Salad with Peanut-Chili Dressing

This Crispy Rice Salad with Peanut-Chili Dressing is a colorful and satisfying dish that perfectly balances crunchiness and creaminess. Ideal for lunch or dinner, this vegan salad combines golden fried jasmine rice with fresh vegetables and a spicy peanut-chili dressing. It’s not only delicious but also versatile enough to be served at potlucks, barbecues, or as a quick weeknight meal.

Why You’ll Love This Recipe

• Incredibly Flavorful: The combination of crispy rice, creamy avocado, and zesty dressing creates an explosion of taste in every bite.
• Quick to Prepare: With just 20 minutes from prep to plate, this recipe is perfect for busy days when you crave something satisfying without spending hours in the kitchen.
• Healthy and Nutritious: Packed with protein-rich edamame and fresh veggies, this salad is a wholesome choice that keeps you energized.
• Customizable: Feel free to swap out veggies or adjust the spice level in the dressing to suit your personal taste preferences.
• Vegan Delight: This dish is 100% plant-based, making it suitable for everyone, whether you’re vegan or just looking to add more plant-based meals to your diet.

Tools and Preparation

To create the perfect Crispy Rice Salad with Peanut-Chili Dressing, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking tray
• Large mixing bowl
• Small mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking tray: Crucial for spreading out the rice evenly, allowing it to crisp up beautifully in the oven.
• Large mixing bowl: Perfect for combining all the salad ingredients without making a mess.
• Whisk: Essential for achieving a smooth, creamy peanut-chili dressing that blends all flavors well.

Ingredients

This vibrant vegan Crispy Rice Salad with Peanut-Chili Dressing brings together golden fried jasmine rice, protein-packed edamame, creamy avocado, and fresh herbs, all tossed in a bold and creamy peanut-chili dressing. It’s crunchy, spicy, fresh—and 100% plant-based!

For the Salad

• 2 cups cooked jasmine rice
• 1-2 tbsp chili oil (or neutral oil, if you prefer less heat)
• 2 tbsp soy sauce
• 1 cup shelled edamame (thawed if frozen)
• 1 ripe avocado (diced)
• 1 English cucumber (thinly sliced)
• 1 red bell pepper (thinly sliced or diced)
• 3 spring onions (thinly sliced (white + green parts))
• 1/2 cup fresh coriander (cilantro) (chopped)
• 1/4 cup fresh dill (roughly chopped)
• 1/4 cup crushed peanuts
• Optional: extra chili flakes or a drizzle of Sriracha for more heat

For the Dressing

• 3 tbsp creamy peanut butter
• 1-3 garlic cloves (minced to taste)
• 1-2 tsp Sriracha (optional – omit or reduce for milder)
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2-4 tbsp water (to thin)

How to Make Crispy Rice Salad with Peanut-Chili Dressing

Step 1: Prep the Salad

In a large bowl, combine:
edamame
avocado
cucumber
red bell pepper
spring onions
coriander
dill

Mix gently to keep the avocado intact.

Step 2: Make Crispy Chili Rice

Preheat your oven to 425 °F (220 °C). Spread the cooked rice on a baking tray. Drizzle with chili oil (or neutral oil) and soy sauce. Toss well to coat. Bake for 20 minutes:
1. Stir at 10 minutes.
2. Stir again at 15 minutes until deep golden and crisp.
Alternatively, air-fry at 400 °F for 12–14 minutes, shaking halfway through.

Step 3: Whisk the Dressing

In a small bowl, whisk together:
peanut butter
minced garlic
Sriracha (optional)
rice vinegar
soy sauce

Add enough water until you reach a pourable consistency. Taste and adjust seasoning as needed.

Step 4: Assemble and Serve

Pour the dressing over the salad mixture. Top with warm crispy rice. Gently toss everything together. Sprinkle crushed peanuts on top and finish with an extra drizzle of chili oil or Sriracha if desired. Serve immediately for maximum crunch!

How to Serve Crispy Rice Salad with Peanut-Chili Dressing

This Crispy Rice Salad with Peanut-Chili Dressing is a delightful dish that can be served in various ways to suit your taste and occasion. Here are some serving suggestions that will enhance your meal experience.

As a Main Course

• Pair with a side of fresh fruit for a refreshing contrast.
• Serve alongside warm naan or pita bread for a hearty addition.

In Lettuce Wraps

• Use large leafy greens like romaine or butter lettuce to create handheld wraps filled with the salad.
• Drizzle extra dressing on top for added flavor.

As Meal Prep

• Divide into individual containers for easy grab-and-go lunches during the week.
• Store the crispy rice separately to maintain its crunch until serving.

With Additional Proteins

• Top the salad with grilled tofu or tempeh for extra protein.
• Add baked chicken or shrimp if you’re not strictly vegan.

As Party Appetizers

• Serve in small cups or bowls as a fun appetizer at gatherings.
• Garnish with more crushed peanuts and herbs for presentation.

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How to Perfect Crispy Rice Salad with Peanut-Chili Dressing

To ensure your Crispy Rice Salad is as delicious as possible, follow these helpful tips.

• Use day-old rice: This helps achieve the perfect crispy texture when baked.
• Adjust spice levels: Experiment with the amount of Sriracha in the dressing to match your heat preference.
• Chill ingredients: Keep your vegetables and herbs fresh by chilling them before mixing into the salad.
• Mix gently: When combining the salad and crispy rice, toss gently to keep rice from breaking apart too much.
• Add texture: For an additional crunch, consider adding toasted sesame seeds along with crushed peanuts.
• Store dressing separately: Keep any leftover dressing in an airtight container and store it in the fridge for future use.

Best Side Dishes for Crispy Rice Salad with Peanut-Chili Dressing

Pairing side dishes with your Crispy Rice Salad can elevate your meal. Here are some great options:

1. Miso Soup: A light, umami-rich soup that complements the salad’s flavors perfectly.
2. Spring Rolls: Fresh vegetable spring rolls add a crunchy texture and are easy to prepare.
3. Grilled Corn on the Cob: Sweet and smoky corn pairs well with the spicy salad, making it a summer favorite.
4. Edamame Hummus: This creamy dip provides a protein boost and works great as a snack alongside your salad.
5. Kimchi: The fermented flavors of kimchi contrast nicely and add an exciting zing to your meal.
6. Quinoa Pilaf: A fluffy quinoa side dish mixed with herbs enhances both flavor and nutrition.

Common Mistakes to Avoid

When making the Crispy Rice Salad with Peanut-Chili Dressing, it’s easy to overlook some details that can elevate your dish. Here are some common mistakes to avoid.

• Using cold rice: Always use warm or freshly cooked rice. Cold rice may not crisp up properly in the oven or air fryer.

• Skipping the seasoning: Don’t forget to season your crispy rice adequately. Adding soy sauce and chili oil enhances the flavor, so be generous.

• Overcooking the vegetables: Avoid overcooking your fresh ingredients. They should stay crunchy for a delightful texture contrast.

• Neglecting the dressing: The peanut-chili dressing is key to this salad’s flavor. Make sure you whisk it well and adjust ingredients to suit your taste.

• Not customizing: Don’t hesitate to add or substitute ingredients like proteins or veggies based on your preference. This salad is versatile!

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Keep refrigerated for up to 3 days for best quality.

Freezing Crispy Rice Salad with Peanut-Chili Dressing

• It’s best not to freeze this salad as it can lose its texture.
• However, if needed, store it in a freezer-safe container for up to 1 month.

Reheating Crispy Rice Salad with Peanut-Chili Dressing

• Oven: Preheat to 350°F (175°C). Spread the rice on a baking sheet and heat for about 10 minutes until warm.

• Microwave: Place in a microwave-safe bowl, cover, and heat in 30-second intervals until warmed through.

• Stovetop: Heat in a pan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about the Crispy Rice Salad with Peanut-Chili Dressing that may help you while preparing this dish.

What makes this Crispy Rice Salad with Peanut-Chili Dressing vegan?

This salad is entirely plant-based, using no animal products. The creamy dressing is made with peanut butter instead of dairy.

Can I make the salad ahead of time?

Yes! You can prep most of the ingredients ahead but add crispy rice just before serving for optimal crunchiness.

How spicy is the peanut-chili dressing?

The spice level depends on how much chili oil and Sriracha you use. Start small and adjust according to your taste preferences.

What are some great toppings for this salad?

You can enhance this salad with additional toppings like sesame seeds, lime wedges, or an extra sprinkle of fresh herbs.

Final Thoughts

The Crispy Rice Salad with Peanut-Chili Dressing is a vibrant, satisfying meal perfect for lunch or dinner. Its combination of textures and flavors makes it irresistible. Feel free to customize it by adding your favorite vegetables or protein sources. Enjoy every crunchy bite!