Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is a dish that brings comfort to any table. With tender chicken, hearty vegetables, and a creamy gravy, this recipe is perfect for family dinners or gatherings. The fluffy biscuit topping adds a delightful crunch, making it an easy yet satisfying meal. Whether you’re looking for a quick weeknight dinner or a cozy weekend treat, this crock pot chicken pot pie fits the bill beautifully.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients in your crockpot and let it do all the work while you relax.
• Rich and Flavorful: The combination of cream soups and seasonings creates a savory gravy that’s hard to resist.
• Versatile Ingredients: Use chicken breasts or thighs, and feel free to swap in your favorite veggies to customize this dish.
• Perfect for Any Occasion: Whether it’s a busy weeknight or a special gathering, this meal is sure to impress.
• Comfort Food at Its Best: Warm, hearty, and filling—this dish embodies everything we love about classic comfort food.

Tools and Preparation

To make this delicious crock pot chicken pot pie, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Crockpot
• Mixing spoon
• Measuring spoons
• Non-stick spray
• Forks (for shredding chicken)

Importance of Each Tool

• Crockpot: The star of the show! It allows for slow cooking that enhances flavors and tenderizes the chicken.
• Measuring spoons: Precision in seasoning ensures every bite is packed with flavor.
• Mixing spoon: A sturdy spoon helps combine all ingredients well, ensuring even distribution of flavors.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)
• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

Spray the crockpot liner with non-stick spray. Lay the chicken breasts at the bottom of the crockpot. Season them with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

Cover the seasoned chicken breasts with both cans of cream of chicken soup and the cream of celery soup.

Step 3: Layer Vegetables

Spread the frozen mixed vegetables over the soups. Sprinkle the remaining teaspoon each of garlic powder, onion powder, and black pepper on top.

Step 4: Cook

Place the lid on the crockpot and cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

About 15 to 20 minutes before serving time, bake the biscuits according to package directions until golden brown.

Step 6: Shred Chicken

A few minutes before serving, use two forks to shred the chicken in the crockpot. Stir until all pieces are coated in gravy and vegetables.

Step 7: Serve

Serve warm with a biscuit on top or alongside as desired. For an added touch, cut biscuits in half and pile on some shredded chicken pot pie filling. Enjoy your delicious creation!

How to Serve Crock Pot Chicken Pot Pie

Crock pot chicken pot pie is a comforting dish that can be enjoyed in various ways. Here are some delicious serving suggestions to enhance your meal.

Serve with a Side Salad

• A fresh garden salad with mixed greens, tomatoes, and cucumbers adds a refreshing crunch to your meal.

Top with Fresh Herbs

• Sprinkle chopped parsley or thyme on top of the chicken pot pie for an aromatic touch and extra flavor.

Pair with Crusty Bread

• Serve slices of crusty bread or rolls on the side for dipping into the creamy gravy.

Offer Extra Biscuits

• Place additional baked biscuits alongside the dish for those who want more of the fluffy goodness.

Create Individual Servings

• Use ramekins to serve personalized portions, making it perfect for gatherings or family dinners.

Drizzle with Hot Sauce

• For those who enjoy a kick, offer a bottle of hot sauce on the table to spice things up!

Pin for later!

How to Perfect Crock Pot Chicken Pot Pie

To ensure your crock pot chicken pot pie turns out perfectly every time, consider these helpful tips.

• Use Quality Chicken: Choosing fresh, high-quality chicken breasts or thighs will greatly enhance the flavor and texture of your dish.

• Don’t Skip the Seasoning: Adequate seasoning is crucial. Be generous with spices like garlic powder and black pepper to elevate the overall taste.

• Allow for Proper Cooking Time: Cooking on low for 6-8 hours allows all flavors to blend beautifully, so avoid rushing this step.

• Stir Before Serving: Shredding and stirring the chicken back into the gravy ensures each bite is flavorful and coated well.

• Experiment with Veggies: Feel free to add different vegetables like peas or corn based on your preference for added color and nutrition.

• Serve Immediately: Enjoy it fresh from the crockpot while it’s warm for the best experience!

Best Side Dishes for Crock Pot Chicken Pot Pie

Crock pot chicken pot pie pairs wonderfully with various side dishes that complement its flavors. Here are some great options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a rich side that complements the hearty pie.

2. Steamed Green Beans: Lightly steamed green beans add a crisp texture and bright color, balancing the meal’s richness.

3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that contrasts nicely with the creamy filling.

4. Coleslaw: A tangy coleslaw adds crunch and freshness, providing a delightful contrast to the warm comfort food.

5. Cornbread Muffins: Sweet cornbread muffins are perfect for soaking up any leftover gravy while adding a hint of sweetness.

6. Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing end to your hearty dinner.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Crock Pot Chicken Pot Pie turns out perfectly every time. Here are some tips:

• Skipping the seasoning: Many people forget to season the chicken before cooking. Always season your chicken to enhance flavor.
• Overcrowding the crockpot: Filling the crockpot too full can lead to uneven cooking. Make sure there’s enough space for heat circulation.
• Not shredding the chicken properly: If you don’t shred the chicken enough, it won’t mix well with the gravy. Use two forks to break it down thoroughly.
• Ignoring cooking times: Cooking for too little or too long can affect texture. Follow recommended times closely for tender chicken.
• Using low-quality ingredients: Cheap ingredients can compromise flavor and texture. Choose high-quality chicken and fresh veggies when possible.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid moisture buildup.

Freezing Crock Pot Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C). Bake covered for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat until heated thoroughly, stirring occasionally.

Frequently Asked Questions

What is a Crock Pot Chicken Pot Pie?

A Crock Pot Chicken Pot Pie is a comforting dish made with tender chicken, vegetables, and creamy gravy, all cooked slowly in a crockpot with biscuit topping.

How long does it take to cook Crock Pot Chicken Pot Pie?

Cooking time is typically 6-8 hours on low or 4-6 hours on high, depending on your crockpot model and the size of the chicken pieces.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts or thighs; just make sure they are fully cooked by the end of the cooking time.

What vegetables work best in a Crock Pot Chicken Pot Pie?

Frozen mixed vegetables like peas, carrots, and corn are ideal. You can also add fresh veggies like celery or potatoes if desired.

Final Thoughts

This Crock Pot Chicken Pot Pie is not only easy to make but also incredibly delicious and comforting. It’s perfect for busy weeknights or cozy family dinners. Feel free to customize it by adding your favorite veggies or spices!