Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is a treat that everyone will love! Perfect for any occasion, these cookies are easy to make and deliver a delightful blend of cheesecake flavor in every bite. With a soft and moist texture topped with creamy frosting, these cookies stand out as a delicious dessert that can satisfy any sweet tooth.

Why You’ll Love This Recipe

• Quick and Easy: The entire process takes just 25 minutes from prep to bake!
• Delicious Flavor: Enjoy the rich taste of New York cheesecake in cookie form.
• Versatile Treat: Perfect for parties, holidays, or just a cozy night in.
• Kid-Friendly: Fun for kids to help with and enjoy after baking.
• Impressive Presentation: Frosted cookies make for beautiful gifts or desserts.

Tools and Preparation

Before diving into making your Crumbl New York Cheesecake Cookies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Cookie scoop
• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Wire cooling rack: Allows cookies to cool evenly, preventing sogginess.

Ingredients

For the Cookies

• ¾ cup butter
• ⅓ cup sugar (granulated)
• ⅓ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cup flour
• 1½ cup graham crackers (finely crushed)
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder

For the Frosting

• ½ cup graham crackers (finely crushed)
• 8 oz cream cheese (softened)
• 8 oz butter (softened)
• 2½ cups powdered sugar
• 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F. While it heats up, line two baking sheets with parchment paper and set them aside.

Step 2: Cream Together Ingredients

1. In a mixing bowl, cream together:
   1. Place the butter, brown sugar, and granulated sugar. Mix until smooth.
   2. Add in the eggs and vanilla extract. Blend well until fully combined.

Step 3: Mix Dry Ingredients

1. In another bowl, combine:
   1. The flour, salt, baking powder, and baking soda.
   2. Gradually add this mixture into the wet ingredients. Mix until just incorporated.

Step 4: Add Graham Crackers

1. Slowly fold in the first portion of crushed graham crackers until evenly blended.

Step 5: Scoop and Shape Cookies

1. Use a 2-inch cookie scoop to portion out the dough.
2. Roll each ball of dough in the leftover crushed graham crackers.
3. Place them on your lined baking sheets, flattening each slightly to about ¾ inch thick.

Step 6: Bake Cookies

1. Bake one sheet at a time for about 8–10 minutes or until they start to turn golden brown around the edges.

Step 7: Cool Before Frosting

1. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Allow them to cool completely before you frost them with cream cheese frosting.

Enjoy your homemade Crumbl New York Cheesecake Cookies! They’re sure to be a hit!

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are not only delicious on their own, but they can also be paired with various treats and beverages for an enhanced experience. Here are some serving suggestions that will elevate your cookie enjoyment.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk balances the sweetness and adds creaminess.

Topped with Fresh Berries

• Adding fresh strawberries, blueberries, or raspberries brings a fruity twist that complements the cheesecake flavor.

Served Warm with Ice Cream

• Enjoy these cookies warm alongside a scoop of vanilla or strawberry ice cream for a delightful dessert experience.

Accompanied by Coffee or Tea

• A cup of coffee or tea can enhance the flavors, making them perfect for an afternoon snack or dessert treat.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce adds an extra layer of sweetness and richness to these already decadent cookies.

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How to Perfect Crumbl New York Cheesecake Cookies

To ensure you get the best results when making Crumbl New York Cheesecake Cookies, consider these helpful tips.

• Use room temperature ingredients: Make sure your butter and cream cheese are soft. This helps create a smooth batter for better texture.
• Don’t overmix the dough: Mixing just until combined will keep your cookies tender and chewy. Overmixing can lead to tough cookies.
• Chill the dough: If time allows, chill your cookie dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Check oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature. This guarantees even baking.
• Experiment with toppings: Feel free to add toppings like crushed nuts or a sprinkle of cinnamon sugar before baking for added flavor.

Best Side Dishes for Crumbl New York Cheesecake Cookies

While these cookies shine on their own, pairing them with side dishes can enrich your dessert experience. Here are some delightful options.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the cookies.
2. Cheesecake Bites: Mini cheesecake bites echo the flavors in the cookies without being overly indulgent.
3. Chocolate Fondue: Dip leftover cookie pieces in warm chocolate fondue for an interactive dessert experience.
4. Panna Cotta: This creamy Italian dessert offers a smooth contrast to the texture of the cookies.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that complements the rich cookies.
6. Caramel Sauce: Serving warm caramel sauce allows guests to dip their cookies, adding richness and flavor contrast.
7. Mini Cupcakes: Light cupcakes provide variety without overshadowing the deliciousness of the cheesecake cookies.

Common Mistakes to Avoid

When making Crumbl New York Cheesecake Cookies, avoiding common pitfalls can enhance your baking experience. Here are some mistakes to watch out for:

• Ignoring temperature: Make sure your butter and cream cheese are softened before mixing. Cold ingredients can lead to a dense texture.
• Overmixing the dough: Mix just until combined to prevent tough cookies. Overmixing activates gluten and changes the cookie’s texture.
• Skipping chilling time: If you find the dough too sticky, chill it for 30 minutes. This helps in shaping the cookies and improves their final texture.
• Not measuring accurately: Use proper measuring tools for dry and wet ingredients. Accurate measurements ensure consistent results.
• Baking on unprepared sheets: Always line baking sheets with parchment paper. This prevents sticking and allows for even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to maintain freshness.

Freezing Crumbl New York Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can last up to 3 months in the freezer.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat each cookie for 10-15 seconds until warm but not hot.
• Stovetop: Use a non-stick skillet over low heat; warm cookies for about 1-2 minutes on each side.

Frequently Asked Questions

If you have questions about making Crumbl New York Cheesecake Cookies, you’re not alone! Here are some common inquiries.

What makes Crumbl New York Cheesecake Cookies unique?

These cookies combine the rich flavors of cheesecake with a soft, chewy cookie base, offering an indulgent treat that stands out among traditional cookies.

Can I customize my Crumbl New York Cheesecake Cookies?

Absolutely! You can add chocolate chips or fruit preserves for extra flavor. Experimenting with different toppings can make your cookies unique!

How do I achieve the perfect texture?

Ensure your ingredients are at room temperature and avoid overmixing the dough. This keeps your cookies soft and chewy.

How long do these cookies last?

When stored properly, Crumbl New York Cheesecake Cookies can last up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

Crumbl New York Cheesecake Cookies are not only delicious but also versatile. You can easily customize them with various toppings or mix-ins. Perfect for any occasion, these cookies will surely satisfy your sweet tooth. Try this recipe today and enjoy a delightful treat!