Easy 15-min. Panda Express Chow Mein
Chewy chow mein noodles stir-fried in a savory sauce with crunchy cabbage, celery, and onions make this Easy 15-min. Panda Express Chow Mein a delightful dish. Perfect for busy weeknights or casual gatherings, this quick recipe is not only budget-friendly but also a wonderful way to enjoy restaurant-style flavors at home. With simple ingredients and just one pan, you can serve up a delicious side that beats takeout anytime!

Why You’ll Love This Recipe
- Quick Preparation: This recipe is ready in just 15 minutes, making it perfect for busy nights.
- One-Pan Wonder: Minimal cleanup means you can enjoy your meal without worrying about dishes piling up.
- Customizable Ingredients: Feel free to add your favorite vegetables or proteins to make it your own.
- Savory Flavor: The combination of soy sauces and oyster sauce creates a rich, satisfying taste that rivals any restaurant dish.
- Budget-Friendly: Save money by making this at home instead of ordering takeout.
Tools and Preparation
To make the cooking process smooth and efficient, having the right tools on hand is essential.
Essential Tools and Equipment
- Large frying pan
- Colander
- Small mixing bowl
- Cooking spoon
Importance of Each Tool
- Large frying pan: Allows for even cooking and easy tossing of ingredients.
- Colander: Efficiently drains the blanched noodles without rinsing away flavors.
- Small mixing bowl: Ideal for preparing the sauce quickly before cooking.
- Cooking spoon: Helps in stirring and mixing all components thoroughly.
Ingredients
Noodles
- 1 lb chow mein noodles (fresh kind)
Vegetables
- 2 cups cabbage (thinly sliced)
- 1 cup celery (sliced)
- 1 small onion (sliced)
Sauces
- 2 tbsp vegetable oil (or any neutral oil)
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tbsp oyster sauce (or vegetarian stir fry sauce)
- 1 tbsp sesame oil
Aromatics
- 2 garlic cloves (minced)
Others
- 1/4 cup chicken stock (low-sodium, or cold water)
- 1/2 tbsp cornstarch (or potato starch)
How to Make Easy 15-min. Panda Express Chow Mein
Step 1: Prepare the Sauce
In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
Step 2: Blanch the Noodles
Bring a large pan filled halfway with water to boil on medium-high heat. Blanch chow mein noodles for 20–30 seconds or until loosened.
Step 3: Drain the Noodles
Strain the noodles in a colander and set aside. Do not rinse off with water to keep the flavor intact.
Step 4: Sauté the Vegetables
Heat 1 tablespoon or 15 ml of vegetable oil in a large pan. Fry onions, cabbage, and celery until softened, about 1 minute.
Step 5: Combine Noodles and Sauce
Push the veggies to the side of the pan. Add remaining oil into empty space and add noodles along with the prepared sauce.
Step 6: Toss Everything Together
Toss everything together until noodles are well coated in sauce. Remove from heat and enjoy your homemade Easy 15-min. Panda Express Chow Mein!
How to Serve Easy 15-min. Panda Express Chow Mein
Serving your Easy 15-min. Panda Express Chow Mein can elevate your meal experience. This savory dish is versatile and can be paired with various accompaniments to suit any occasion.
As a Main Dish
- You can serve the chow mein as a standalone meal, topped with your choice of protein like chicken, shrimp, or tofu for an added boost.
With Extra Veggies
- Add some sautéed bell peppers, broccoli, or snap peas on the side for a colorful and nutritious addition that complements the dish’s flavors.
In a Bowl
- Create a chow mein bowl by layering noodles at the bottom and topping them with sliced green onions, sesame seeds, or crushed peanuts for extra texture.
Accompanied by Spring Rolls
- Pair your chow mein with crispy spring rolls for a delightful starter that adds crunch and flavor to your meal.
With Soy Sauce or Hot Sauce
- Serve with small dishes of soy sauce or hot sauce on the side, allowing everyone to customize their dish according to their taste preferences.
As a Party Platter
- For gatherings, consider serving chow mein in a large platter garnished with scallions and sesame seeds, making it perfect for sharing among guests.

How to Perfect Easy 15-min. Panda Express Chow Mein
To ensure your chow mein turns out delicious every time, follow these simple tips for perfection.
- Use Fresh Noodles: Fresh chow mein noodles provide the best texture and flavor compared to dried noodles.
- Don’t Overcook Vegetables: Stir-fry the vegetables just until they are tender-crisp to maintain their freshness and color.
- Adjust Sauce to Taste: Feel free to tweak the sauces based on your preference; add more soy sauce for saltiness or oyster sauce for depth.
- High Heat Cooking: Use high heat when stir-frying to achieve that signature wok hei (breath of the wok) flavor that’s characteristic of restaurant-style dishes.
- Prep Ingredients Ahead: Having all ingredients prepped before cooking ensures everything comes together quickly and efficiently.
- Garnish Thoughtfully: Top with fresh herbs like cilantro or green onions just before serving for an aromatic finish.
Best Side Dishes for Easy 15-min. Panda Express Chow Mein
Pairing side dishes with your Easy 15-min. Panda Express Chow Mein can enhance your meal. Here are some great options:
- Egg Rolls: Crispy on the outside and filled with veggies and meat, egg rolls make a classic complement.
- Steamed Dumplings: Soft dumplings filled with pork or vegetables are perfect for dipping in soy sauce.
- Fried Rice: A flavorful side of fried rice brings additional texture and taste that pairs well with chow mein.
- Hot and Sour Soup: This flavorful soup adds warmth and spice, making it a comforting addition to your meal.
- Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds freshness alongside the noodles.
- Teriyaki Chicken Skewers: Grilled chicken skewers glazed with teriyaki sauce offer a sweet-savory balance to your dish.
- Sesame Broccoli: Steamed broccoli drizzled with sesame oil provides a healthy option that complements the rich flavors of chow mein.
- Chili Garlic Edamame: Spiced edamame makes for a fun finger food that’s both nutritious and satisfying.
Common Mistakes to Avoid
When making Easy 15-min. Panda Express Chow Mein, it’s important to avoid common pitfalls that can affect the final dish.
- Skipping the noodle preparation – Not blanching the chow mein noodles can lead to clumping. Always boil them briefly before adding to the pan.
- Using too much oil – Overloading with oil can make the dish greasy. Stick to the recommended amounts for a balanced flavor.
- Neglecting ingredient prep – Failing to slice vegetables properly can result in uneven cooking. Prepare all ingredients beforehand for best results.
- Not tasting as you cook – Ignoring flavors during cooking may lead to an unseasoned dish. Taste and adjust seasoning as needed throughout the process.
- Overcooking the veggies – Cooking vegetables too long can make them soggy. Stir-fry just until they are tender but still crisp.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the chow mein is completely cool before sealing to maintain freshness.
Freezing Easy 15-min. Panda Express Chow Mein
- Freeze in a freezer-safe container for up to 2 months.
- Portion it out into servings for easy meal prep later.
Reheating Easy 15-min. Panda Express Chow Mein
- Oven – Preheat to 350°F (175°C). Cover the dish with foil and heat for about 10-15 minutes.
- Microwave – Place in a microwave-safe bowl, cover, and heat on medium for 2-3 minutes or until warmed through.
- Stovetop – Add a splash of water or broth to a pan, heat on medium, and stir until heated evenly.
Frequently Asked Questions
If you have questions about making Easy 15-min. Panda Express Chow Mein, here are some answers!
Can I use different vegetables in Panda Express Chow Mein?
Yes! Feel free to add bell peppers, carrots, or bean sprouts based on your preference.
How do I make this recipe vegetarian?
Simply substitute oyster sauce with a vegetarian stir fry sauce for a delicious vegetarian version of Easy 15-min. Panda Express Chow Mein.
What is the best type of noodle for chow mein?
Fresh chow mein noodles work best as they provide a chewy texture that enhances this dish.
Can I prepare Easy 15-min. Panda Express Chow Mein ahead of time?
Absolutely! You can prep your ingredients in advance and cook just before serving for a quick meal.
Final Thoughts
Easy 15-min. Panda Express Chow Mein is not only quick but also incredibly versatile. You can customize it with your favorite veggies or proteins, making it perfect for any occasion. Give this recipe a try and enjoy a delightful homemade version of your favorite takeout dish!
Easy 15-min. Panda Express Chow Mein
- Total Time: 15 minutes
- Yield: Serves 4
Description
Easy 15-min. Panda Express Chow Mein is the ultimate weeknight solution, delivering a deliciously quick and satisfying meal that rivals your favorite takeout. This simple stir-fry features chewy chow mein noodles tossed in a savory blend of soy and oyster sauces, complemented by crunchy cabbage, celery, and onions. With just one pan required, this budget-friendly recipe is perfect for busy families or casual get-togethers. Customize it with your choice of proteins or extra vegetables to make it your own. Enjoy the vibrant flavors and comforting textures of homemade chow mein in just 15 minutes!
Ingredients
- 1 lb fresh chow mein noodles
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small sliced onion
- 2 tbsp vegetable oil
- 2 tbsp regular soy sauce
- 0.5 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 minced garlic cloves
Instructions
- In a small bowl, mix together the sauces and set aside.
- Boil water in a large pan and blanch chow mein noodles for 20–30 seconds until loosened; drain without rinsing.
- Heat vegetable oil in the same pan over medium-high heat; sauté onions, cabbage, and celery for about 1 minute until softened.
- Push veggies aside, add remaining oil and noodles to the pan along with the prepared sauce.
- Toss everything together until noodles are thoroughly coated in sauce. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg







