Easy Cheesy Scalloped Potatoes

This Easy Cheesy Scalloped Potatoes recipe brings comfort to your table with its rich, creamy goodness. Ideal for family dinners, holiday gatherings, or potlucks, this dish shines with its simple ingredients and delectable flavors. With layers of tender potatoes smothered in a luscious cheese sauce, it’s guaranteed to be a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and only a few ingredients, making it perfect for busy weeknights.
• Rich Flavor: The combination of cheddar and parmesan cheese creates a creamy and cheesy flavor that elevates any meal.
• Feeds a Crowd: With enough servings for 10, it’s an excellent choice for gatherings or family meals.
• Versatile Dish: Whether paired with grilled meats or served as a vegetarian option, these scalloped potatoes complement various main courses.
• Make Ahead Option: Prepare it in advance and bake when you’re ready to serve, easing your cooking stress.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9×13 inch)
• Mandoline slicer or sharp knife
• Small saucepan
• Grater (for cheese)
• Mixing spoon

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and allows ample space for layering the potatoes.
• Mandoline slicer: This tool provides uniform potato slices that cook evenly and create a beautiful presentation.
• Grater: Freshly grated cheese melts better than pre-shredded varieties, enhancing flavor in your Easy Cheesy Scalloped Potatoes.

Ingredients

This easy scalloped potatoes recipe is incredibly comforting, creamy, cheesy, and rich! It’s a simple side dish that feeds a crowd and has very few ingredients.

Cheese

• 2 cups freshly grated cheddar cheese
• 1 cup freshly grated parmesan cheese

Potatoes

• 3 pounds Russet or Yukon Gold potatoes

Other Ingredients

• 1 tablespoon butter
• 3 cloves garlic (minced)
• 2 cups heavy/whipping cream
• 1 teaspoon salt
• Pepper (to taste)

How to Make Easy Cheesy Scalloped Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350F and move the rack to the middle position.

Step 2: Prepare Your Ingredients

Meanwhile, grate the cheeses and prepare the potatoes by peeling them. Use a mandoline slicer to cut them into 1/8 (3 mm) slices.

Step 3: Cook Garlic in Cream

Add the butter to a small saucepan over medium-high heat. Once melted:
1. Add minced garlic and cook for about 30 seconds until fragrant.
2. Stir in heavy cream, salt, and some pepper.
3. Let it warm through while stirring occasionally. Once it reaches a boil, remove from heat.

Step 4: Layer the Potatoes

In a greased 9×13 baking dish:
1. Arrange half of the potato slices on the bottom (overlap as needed).
2. Pour half of the cream mixture over top.
3. Sprinkle half of each cheese over this layer.
4. Repeat with another layer of potatoes, followed by cream mixture and remaining cheeses on top.

Step 5: Bake the Dish

Cover with foil and bake for 40 minutes. Remove foil:
1. Bake for an additional 25-35 minutes until soft when pierced with a toothpick.
2. Check earlier if your oven runs hot.

Step 6: Serve Warm

Let the Easy Cheesy Scalloped Potatoes sit for 5-10 minutes before serving to set up nicely.

With its rich flavors and creamy texture, this dish will undoubtedly become a favorite at your dining table!

How to Serve Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes are a delightful side dish that pairs well with many main courses. Their creamy, cheesy goodness can enhance any meal. Here are some serving suggestions to elevate your dining experience.

For Family Gatherings

• Serve in Individual Portions: Use ramekins for personal servings. This adds a touch of elegance and makes it easier for guests to enjoy their meal.
• Garnish with Fresh Herbs: Sprinkle with chopped chives or parsley for a burst of color and flavor.

Pair with Proteins

• Roasted Chicken: The savory flavors of roasted chicken complement the richness of scalloped potatoes beautifully.
• Grilled Steak: A juicy steak paired with cheesy potatoes creates a satisfying dinner option.

Add Some Greens

• Steamed Broccoli: The freshness and crunch of broccoli balance the creaminess of the dish.
• Mixed Green Salad: A light salad adds a refreshing contrast to the heavy potatoes.

Make It Festive

• Holiday Dinner Centerpiece: Serve as part of your holiday feast alongside turkey or ham for a comforting addition.
• Picnic Delight: Pack them in a container for outdoor gatherings; they taste great warm or at room temperature.

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How to Perfect Easy Cheesy Scalloped Potatoes

To achieve perfect Easy Cheesy Scalloped Potatoes, follow these important tips for the best results.

• Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for optimal creaminess.
• Grate Your Own Cheese: Freshly grated cheese melts better than pre-shredded varieties, enhancing flavor and texture.
• Layer Effectively: Ensure even layering of potatoes and cheese to guarantee consistent cooking throughout the dish.
• Adjust Cooking Time as Needed: Ovens vary; keep an eye on your potatoes to avoid overcooking or undercooking.
• Let Rest Before Serving: Allowing the dish to sit helps it set, making it easier to serve.
• Experiment with Cheese Blends: Mix different cheeses like gouda or mozzarella for unique flavor profiles.

Best Side Dishes for Easy Cheesy Scalloped Potatoes

When serving Easy Cheesy Scalloped Potatoes, consider pairing them with these delicious side dishes to create a well-rounded meal.

1. Garlic Bread: The crunchy texture and rich garlic flavor perfectly complement the creamy potatoes.
2. Honey Glazed Carrots: Sweet carrots add a lovely contrast to the savory scalloped potatoes.
3. Coleslaw: A tangy coleslaw provides crunch and acidity that balances out richness.
4. Baked Asparagus: Lightly seasoned baked asparagus offers a fresh, green touch alongside creamy potatoes.
5. Caesar Salad: The crisp romaine and tangy dressing enhance the overall meal experience.
6. Crispy Brussels Sprouts: Roasted Brussels sprouts add texture and a slight bitterness that pairs nicely with cheese.

Common Mistakes to Avoid

Making Easy Cheesy Scalloped Potatoes can be a breeze, but there are some common pitfalls to watch out for.

• Not peeling the potatoes: Leaving the skins on can make the dish gritty. Always peel your potatoes for a smoother texture.
• Using pre-shredded cheese: Pre-packaged cheese often contains anti-caking agents that can affect melting. Grating your cheese fresh ensures it melts perfectly.
• Overcooking or undercooking the potatoes: If the slices are too thick, they may not cook through. Aim for even 1/8 slices for perfect tenderness.
• Skipping the resting time: Cutting into the potatoes immediately after baking can cause them to fall apart. Let them sit for 5-10 minutes before serving for better presentation.
• Neglecting seasoning layers: Failing to season each layer can lead to bland results. Make sure to sprinkle salt and pepper between layers for full flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep leftovers for up to 3 days in the refrigerator.

Freezing Easy Cheesy Scalloped Potatoes

• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Easy Cheesy Scalloped Potatoes

• Oven: Preheat to 350F and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish, cover, and heat on medium in short intervals until hot.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Easy Cheesy Scalloped Potatoes.

Can I use other types of cheese?

Yes! Feel free to experiment with cheeses like Gruyère or mozzarella for different flavors and textures.

How do I prevent my scalloped potatoes from being watery?

Make sure to slice your potatoes evenly and avoid using too much cream. You can also drain excess liquid if needed.

How long does it take to make Easy Cheesy Scalloped Potatoes?

The total time is about 90 minutes, including preparation and cooking time.

Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when ready to serve.

Final Thoughts

This recipe for Easy Cheesy Scalloped Potatoes is not only comforting but also versatile enough to suit various occasions. Whether you’re serving it at a family dinner or during special gatherings, it’s sure to delight everyone at the table. Don’t hesitate to customize it with your favorite ingredients, such as herbs or different types of cheese!