Easy Chicken and Dumplings with Biscuits

Need Chicken and Dumplings fast? This deliciously creamy and easy Chicken and Dumplings with Biscuits recipe is made with canned biscuits in just 30 minutes! With tender chicken and fluffy dumplings, in a rich and creamy broth, it’s a comforting meal the whole family will love. Perfect for weeknight dinners or cozy gatherings, this dish combines simplicity with heartwarming flavors.

Why You’ll Love This Recipe

• Quick Preparation: In just 30 minutes, you can have a warm bowl of comfort food ready to serve.
• Family-Friendly Flavor: The creamy broth and fluffy dumplings make it appealing to both kids and adults.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or spices.
• Minimal Cleanup: Using one pot means less hassle when it comes to cleaning up after dinner.
• Budget-Friendly: Most ingredients are pantry staples, making it an economical choice for any meal.

Tools and Preparation

To create your comforting dish of easy Chicken and Dumplings with Biscuits, having the right tools makes all the difference. Here’s what you’ll need to gather before you start cooking.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Knife
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• Large heavy-bottomed pot: Provides even heat distribution for cooking the soup perfectly without burning.
• Knife: A sharp knife ensures quick and safe chopping of vegetables.
• Measuring cups and spoons: Accurate measurements help maintain consistency in flavor and texture.

Ingredients

• 2 tablespoons butter
• 1 large yellow onion (diced)
• 3 stalks celery (sliced)
• 1/2 cup matchstick carrots
• 2 cloves garlic (minced)
• 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
• 8 oz evaporated milk (or half and half)
• 1 (10.5 oz) can cream of chicken soup
• 40 oz chicken broth
• salt and freshly cracked black pepper (to taste)
• 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
• 1/4 cup all-purpose flour

How to Make Easy Chicken and Dumplings with Biscuits

Step 1: Sauté the Vegetables

In a large heavy-bottomed pot, melt butter over medium-high heat. Add vegetables – onion, celery, carrots, and garlic. Cook, stirring often until tender, about 6 to 8 minutes.

Step 2: Add Chicken and Broth

Add the shredded cooked chicken, chicken broth, evaporated milk, and cream of chicken soup. Bring to a simmer. Season soup to taste with salt and pepper.

Step 3: Prepare the Biscuits

Cut the biscuits into quarters (each biscuit will be sliced into four equal pieces) and lightly toss them in flour.

Step 4: Cook the Dumplings

Add the floured biscuits to the soup. Lightly press them under the broth with a spoon or spatula. Place the lid on the pot and cook the dumplings for about 8 to 10 minutes. Break apart any dumplings that stick together.

Step 5: Check for Doneness

Test one of the biscuits to ensure they have cooked through and are not raw in the middle. Once cooked through, serve immediately!

How to Serve Easy Chicken and Dumplings with Biscuits

Easy Chicken and Dumplings with Biscuits is a comforting dish that can be served in various delightful ways. Here are some serving suggestions to enhance your meal experience.

Serve with Fresh Herbs

• Parsley or Chives: Sprinkle chopped parsley or chives on top for a fresh flavor and vibrant color.

Accompany with Salad

• Simple Green Salad: A light green salad with vinaigrette can balance the richness of the dumplings.

Pair with Bread

• Crusty Bread: Serve slices of crusty bread or rolls for dipping in the creamy broth.

Add a Splash of Hot Sauce

• Spicy Kick: If you enjoy spice, consider adding a few drops of hot sauce for an extra layer of flavor.

Garnish with Black Pepper

• Freshly Cracked Pepper: A sprinkle of freshly cracked black pepper adds warmth and depth to the dish.

Offer Grated Cheese

• Cheddar Cheese: Top each serving with grated cheddar cheese for added richness.

Pin for later!

How to Perfect Easy Chicken and Dumplings with Biscuits

To make your Easy Chicken and Dumplings with Biscuits even better, consider these helpful tips.

• Use Rotisserie Chicken: This saves time and adds great flavor to your dish.
• Don’t Overcrowd the Pot: Ensure there’s enough space for the biscuits to cook evenly without sticking together.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference.
• Experiment with Vegetables: Feel free to add other veggies like peas or green beans for more texture and taste.
• Check Biscuit Doneness: Make sure the biscuits are cooked through by testing one before serving.
• Let It Rest: Allowing the dish to sit for a few minutes enhances the flavors before serving.

Best Side Dishes for Easy Chicken and Dumplings with Biscuits

Pairing side dishes with Easy Chicken and Dumplings can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
2. Garlic Mashed Potatoes: Creamy mashed potatoes complement the dumplings beautifully and provide extra comfort.
3. Coleslaw: A tangy coleslaw adds crunch and balances the creaminess of the dumpling dish.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delicious contrast in texture.
5. Corn on the Cob: Sweet corn is a classic side that pairs well with chicken dishes, adding sweetness to every bite.
6. Cucumber Salad: A refreshing cucumber salad brings coolness to your meal, making it more enjoyable.

Common Mistakes to Avoid

Making Easy Chicken and Dumplings with Biscuits can be simple, but there are a few common mistakes that can affect the dish’s success. Here are some pitfalls to watch out for:

• Overcooking the vegetables: Cooking the vegetables too long can make them mushy. Sauté them just until tender to keep a nice texture.
• Using raw chicken: If you add raw chicken directly to the pot, it may not cook through properly. Always use pre-cooked or rotisserie chicken for quick preparation.
• Skipping the flour toss: Not tossing the biscuits in flour can lead to them clumping together in the broth. Ensure each piece is lightly coated to help them separate during cooking.
• Cooking without a lid: Leaving the pot uncovered while cooking dumplings may result in dry biscuits. Always cover the pot to trap steam and ensure fluffy dumplings.
• Not seasoning enough: Failing to season your broth sufficiently can lead to bland flavors. Taste and adjust salt and pepper before serving for a delicious finish.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken and dumplings in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Chicken and Dumplings with Biscuits

• Allow the dish to cool completely before freezing.
• Store in freezer-safe containers or bags for up to 3 months.

Reheating Easy Chicken and Dumplings with Biscuits

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer a portion into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until warmed through.
• Stovetop: Heat gently in a saucepan over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Easy Chicken and Dumplings with Biscuits:

Can I use frozen chicken?

Yes, frozen chicken can be used as long as it’s cooked beforehand. Just make sure it’s fully thawed before shredding.

What if I don’t have evaporated milk?

You can substitute evaporated milk with half-and-half or whole milk if you prefer a lighter option.

How do I make this recipe gluten-free?

To make gluten-free chicken and dumplings, use gluten-free biscuits and a gluten-free flour blend for tossing.

Can I add vegetables?

Absolutely! Feel free to add peas, corn, or green beans for extra nutrition and flavor.

How do I know when the dumplings are done?

Check one of the dumplings by breaking it open; it should be fully cooked through without any raw dough inside.

Final Thoughts

This Easy Chicken and Dumplings with Biscuits recipe is perfect for those busy weeknights when comfort food is needed fast. With its creamy broth and fluffy dumplings, it’s sure to please everyone at your table. Don’t hesitate to customize it with your favorite vegetables or spices for added flair!